Menu Highlights

A la carte

Appetizers

Shanghainese Chicken in Wine HK$158
Pork Terrine with Vingar Jelly HK$88
Crispy Vegetarian Beancurd Roulade HK$88

Mains

Roasted Peking Duck HK$438
Braised Abalone and Chicken in Casserole HK$298
Roasted Prawns with Chinese Fermented Grains HK$208

Desserts

Sweetened Red Bean Cream with Mandarin Peels and Lotus Seeds HK$28
Double-boiled Sweetened White Fungus with Papaya HK$32
Fresh Mango Pudding HK$32

Beverages

Wine by the glass HK$78
Bottled beer HK$55
Draft beer HK$55
1/2 bottle mineral water HK$42
Juice HK$68
Tea charge (per person) HK$15
Black coffee HK$45

Others

Corkage HK$200
Cake-cutting HK$298
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Kowloon Tong

MTR Exit

F

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