Pierside Bar & Restaurant - Royal Pacific Hotel

Special Happenings @ Pierside Bar & Restaurant - Royal Pacific Hotel

***** The restaurant is closed until further notice. Sorry for any inconvenience caused. *****

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February Specials at Pierside Bar & Restaurant:

Afternoon-tea:
12-15 Feb: HK$258 (Adult Set) | HK$178 (Child Set)

Dinner:
13-14 Feb: HK$2,021 (6-course Set Dinner for 2)

10% service charge applies

About Pierside Bar & Restaurant - Royal Pacific Hotel

A two-storey bar and restaurant offers picturesque Victoria Harbour views and embraces contemporary Australian fare with rich flavours and menu seasonality. Paired with a variety of wines and cocktails, dining at Pierside Bar & Restaurant is a perfect venue to unwind after hours with business companions and for friends & family gatherings.

Opening Hours

Monday - Friday: 6pm to 11pm
Saturday, Sunday and Public Holiday: 12pm to 11pm

Bar: closed

Cuisine

Western

Signature Dishes Jumbo Sea Scallop Carpaccio
served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette
Char-grilled Australian M5 Wagyu Tomahawk Steak
Sweet Forest

Pricing Lunch:
A la carte average spending: HK$200
Semi buffet: HK$398 (Sat, Sun & PH)

Dinner:
A la carte average spending: HK$330
Set for 2: HK$980

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Children Children of all ages are welcome

Payment Accepted Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign Currencies No

Spoken Language(s) English, Cantonese, Mandarin

Service Wheelchair accessible, High chairs available, Free wifi

Best For Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting Sea View

Menu Highlights

A la carte

Appetizers

Mains

Desserts

Beverages

Others

10% service charge

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

Heirloom Tomato, Buffalo Mozzarella Cheese, Fresh Basil Salad, Kalamata Olives and Crispy Squid ink Bread	HK$118
Warm Salmon Salad served with Cucumber, Tomato, Pomelo and Lettuce Salad, Dill Honey and Yoghurt Dressing	HK$128
Jumbo Sea Scallop Carpaccio served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette	HK$148

Slow-cooked Crispy Suckling Pig served with Rice Pilaf and Pancetta, Mushroom and Plum Sauce	HK$248
Hervey Bay Seafood Pot served with Saffron Cream and Garlic Toasts	HK$538
Char-grilled Australian M5 Wagyu Tomahawk Steak served with Truffle Beef Juice	HK$1,388

Lamington “Rubik’s Cube” served with Yoghurt Ice Cream	HK$98
Lychee Lover Lychee parfait, Gummy candy, Red Chocolate Glaze and Crispy Crush	HK$128
Sweet Forest Chocolate Rock, House-made Gelato, Wild Berry and Fresh Fruit, Tiramisu, Cotton Candy	HK$298

Wine by the glass	HK$48
Bottled beer	HK$72
Draft beer	HK$78
Bottled mineral water	HK$68
Juice	HK$62
Black coffee	HK$48

Corkage	HK$200
Cake-cutting	HK$150