Menu Highlights

A la carte

Appetizers

Tom Yum Kung with River Prawn HK$88
Soft-shell Crab & Mango Crystal Roll HK$128
Pomelo Salad HK$148

Mains

Wok-fried Wagyu Beef with Black Pepper in Chiang Rai Style HK$208
Steamed Flathead Mullet with Lime & Chili in Stove Tray HK$288
Pad Thai with Seafood HK$168

Desserts

Durian, Glutinous Rice Roll with Gold Leaf HK$88
Chocolate Lava Cake with Passion Fruit & Mango Sorbet HK$88
Banana Split HK$168

Beverages

Wine by the glass HK$68
Bottled draft beer HK$55 - HK$78
Bottled beer HK$48 - HK$52
1/2 bottle mineral water HK$42
Juice (per glass) HK$45 - HK$62
Regular coffee HK$42

Others

Corkage HK$100
Cake-cutting (per cake) HK$100
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Yau Ma Tei

MTR Exit

A2

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