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Grissini - Grand Hyatt Hong Kong

Special Happenings @ Grissini - Grand Hyatt Hong Kong

New Weekend Brunch Menu

Enjoy Italian appetisers, main dishes and desserts from new brunch set menu.

Date: Every Sat - Sun
Price: HK$710 per person

All prices are in HK$ and subject to 10% service charge

Please refer to the "Ongoing Promotions" above for details.


Seasonal Brunch, Lunch & Dinner Set:

Grissini’s new seasonal set meal, carefully crafted by the Italian chef Marcello Scognamigllo, the brunch, lunch and dinner set meals are including the signature Yellowtail Carpaccio and a variety of famous Italian dishes, full of Italian flavors.

10% service charge applies

Promotion Period: From 24 May 2021 until further notice

Please refer to the "Ongoing Promotions" above for details.

Due to enhanced food safety and hygiene protocols for restaurants and room service as a result of COVID-19, [breakfast/food and beverage] at Hyatt hotels may differ from previous [breakfast/food and beverage] offerings.

Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner
Menu Highlights

A la carte


Slow Cooked Veal Loin, Tuna Sauce, Black Pepper HK$230
Yellowtail Carpaccio, Sea Asparagus, Anchovie Colatura, Chervil HK$230
Black Tomato Salad, Pickled Strawberry, Salted Anchovies HK$240
Warm Green Asparagus, Vongole, Shellfish Emulsion HK$210


Raviolli Filled with Cheese, Vesuvian Tomato Sauce, Marjoram Leaves Regular HK$175 / Main Course HK$240
Scialatielli, Artichoke, Butter, Grated Bottarga Regular HK$210 / Main Course HK$270
Spaghetti, Raw Purple Prawn, Puttanesca Sauce, Lime Zest HK$290
affron Pappardelle, Wild Boar Ragour, Rapini Leaf Regular HK$190 / Main Course HK$240
Pan-fried Wild Amada Fillet, White Asparagus, Green peas, Agretti, Lemon HK$430
Braised Codfish, Tripe, Mussels, Lemon HK$560
Veal Cutlet Milanese, Lemon, Roasted Baby Potatoes HK$550
Roasted Matura Beef Hanger Steak, Shallot, Broccolini, Thyme HK$660
Roman Clay Pot Baked Chicken, Morel Mushroom, Potatoes HK$660


Espresso Coffee, Savoyard Biscuit, Amaretto HK$90
72% Chocolate Tart, Salted Caramel, Apricots, Hazelnut Ice Cream HK$140
Warm Brioche Bread, Moscato d' Asti Sabayon HK$120
Ice Cream: Moscato, Bergamot, Lemon, Chocolate, Pistachio, Vanila HK$45 Scoop


Wine by the glass HK$130 - HK$180
Prosecco by the glass HK$95
Bottled beer HK$65 - HK$75
1/2 bottle mineral water HK$75
Juice HK$80
Black coffee HK$70


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit


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