Our Le Menu has a Victorian-style design that combines modern and classical elements, creating an elegant and comfortable dining environment. The walls are adorned with nostalgic photos, and the chandeliers and wall lights add to the retro art vibe. The restaurant also uses environmentally friendly carpets in line with sustainable development principles. Additionally, there is a small bar where you can enjoy wine and relax.
At Le Menu, the "Opulent Dinner Buffet - Braised Abalone．Lobster．Robatayaki" offers a wide selection of delicious dishes prepared with high-end ingredients. The dinner buffet includes a variety of delicacies to satisfy your palate, including chilled seafood, prime rib, braised whole abalone with duck feet, prosperity chicken, double-boiled chicken soup with conch & pork knuckle, duck liver, robatayaki, roast crispy goose, assorted sashimi, sushi, salads, cold cuts, Chinese and Western hot dishes, exquisite desserts and Häagen-Dazs ice cream. Each evening also features exciting "Braised Whole Abalone with Duck Feet Show", "Prosperity Chicken Show" and " Baked Alaska Show", making your dining experience even more colorful.
Highlighted dishes at the dinner buffet include braised whole abalone with duck feet, prosperity chicken, lobster & fresh fruit salad, Korean style lobster & minced pork vermicelli, steamed egg with seafood & lobster, wok-fried lobster claws with garlic & dried chilli, French lobster bisque, lobster and mushroom spaghetti, a variety of seafood including Boston lobster, Canadian snow crab legs, mussels, sea whelk, and edible Crab; the rich and tender prime rib; the visually and taste bud-pleasing Robatayaki, with chef-grilled tiger prawns, duck liver, chicken wings, chicken cartilage skewers, chicken teriyaki meat ball, capelin and more; eye-catching hot dishes such as deep-fried oysters, fried prawns with egg yolk sauce, sea whelk in Thai basil & spicy wine Sauce, steamed scallops with garlic and vermicelli, braised sliced conch with oyster sauce; Japanese-style dishes including sweet and crisp ark shell sashimi, assorted diced sashimi with Rice, and sushi; homemade crispy roast goose with tender meat; baked crab stuffed with cheese & mushrooms with a fragrant aroma that will leave a lasting impression on diners.
Desserts have a magical allure that is irresistible, with the pastry chef taking you into a sweet world to find the sweet taste with your taste buds, including wasabi cheese cake, marble cheesecake, strawberry watermelon cake, chestnut lemon financiers, blueberry mousse cake, strawberry napoleon, chocolate panna cotta, aloe grapefruit jelly, strawberry yoghurt cup, fruit tart, pearl milk tea pudding, apple crumble, crème brûlée, Portuguese egg tart, coconut sago pudding, and more. Don't miss out on the freshly made crispy waffles served with Häagen-Dazs ice cream for all the dessert lovers!
Overall, the dinner buffet at Le Menu offers a delightful dining experience with a range of delectable dishes and desserts to satisfy different tastes.
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Other highlight items including:
Cold Seafood:
- Boston Lobster
- Canadian Crab Leg
- Edible Crab
- Mussel
- Sea Whelk
- Pink Prawn
Hot Dishes:
- Prosperity Chicken
- Baked Crab Stuffed with Cheese & Mushrooms
- Wok-fried Lobster Claws with Garlic & Dried Chilli
- Fried Prawns with Egg Yolk Sauce
- Deep-fried Oysters
- Sea Whelks in Thai Basil & Spicy Wine Sauce
- Steamed Scallops with Garlic and Vermicelli
- Braised Sliced Conch with Oyster Sauce
- Pan-fried Salmon in Garlic Butter Sauce
- Pan-fried Barramundi Fillet
- Sous Vide Pork Tenderloin with Wild Mushroom Sauce
- Braised Pork Balls in Brown Sauce
- Roasted Mixed Herb Pork Porchetta
- Honey Glazed Spare Rib
- Braised Beef Oxtail with Port Wine
- Korean Short Ribs
- Roasted Spring Chicken with Lemon Grass
- Pan-fried Ostrich Steak with Black Pepper Sauce
- Steamed Egg with Seafood & Lobster
- Thai Chicken Massaman Curry with Roti
- Sautéed Mixed Vegetables with Garlic & Olive Oil
- Stir fried Broccoli & Mushroom in Oyster Sauce
- Shrimp Fried Rice with Conpoy & Egg White
- Lobster and Mushroom Spaghetti
Robatayaki:
- Duck Liver
- Tiger Prawn
- Chicken Wing
- Capelin
- Chicken Bone Cartilage Skewer
- Chicken Heart Skewer
- Chicken Breast Bone Skewer
- Ox Tongue
- Chicken Teriyaki Meat Ball
- Pineapple
- Vegetable Skewer
Soup:
- Double-boiled Chicken Soup with Conch & Pork Knuckle
- French Lobster Bisque
Carving:
- Roasted Prime Rib
- Herb Roasted Rib Eye
- Roasted Sliced Goose
Sashimi & Sushi：
- Salmon
- Yellow Tail
- Snapper Fillet
- Ark Shell
- Shrimp
- Octopus
- Assorted Diced Sashimi with Rice
Cold Cut:
- Smoked Beef Pastrami
- Parma Ham
- Salami
- Smoked Salmon
- Smoked Mackerel
- Cold Cut
- Pork Terrine
- Assorted Cheese Platter
Mixed Salad：
- Lobster & Fresh Fruit Salad
- Korean Style Lobster & Minced Pork Vermicelli
- Caesar Salad
- Caprese Salad with Tomatoes, Basil & Mozzarella
- Shrimp & Avocado Salad
- Tuna Potato Salad
- Scallop Salad with Tomatoes & Mango
- Quinoa, Avocado & Chickpea Mixed Green Salad
- Roasted Sweet Potato & Bacon Salad
- Fig, Duck Liver & Peach Salad
- Beetroot & Orange Salad with Balsamic Vinegar
- Zucchini & Buffalo Cheese Salad with Raspberry Vinegar
- Watermelon & Goat Cheese Salad with Citrus Vinaigrette
Dessert:
- Häagen-Dazs Ice-cream
- Home-made Waffle
- Marble Cheese Cake
- Strawberry & Watermelon Cake
- Chocolate Mousse Cake
- Blueberry Mousse Cake
- Chestnut Lemon Financiers
- Wasabi Cheese Cake
- Strawberry Napoleon
- Fruit Tart
- Pearl Milk Tea Pudding
- Aloe Grapefruit Jelly
- Chocolate Panna Cotta
- Strawberry Yoghurt Cup
- Apple Crumble
- Portuguese Egg Tart
- Coconut Sago Pudding
- Crème Brûlée
- Seasonal Fruits
Live Show:
- Baked Alaska
Available Dates: 1 Jun 2024 - 1 Oct 2024
Price
Dinner Buffet 1st Round (6:00pm - 8:00pm)
Adult: HK$638 (Mon-Fri) / HK$668 (Sat, Sun, PH)
Child: HK$348 (Mon-Fri) / HK$378 (Sat, Sun, PH)
Dinner Buffet 2nd Round (6:30pm - 8:30pm)
Adult: HK$638 (Mon-Fri)
Child: HK$348 (Mon-Fri)
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
Adult: HK$668 (Sat, Sun, PH)
Child: HK$378 (Sat, Sun, PH)
Dinner Buffet Full Section (6:00pm - 10:15pm)
Adult: HK$738 (Mon-Fri) / HK$768 (Sat, Sun, PH)
Child: HK$448 (Mon-Fri) / HK$478 (Sat, Sun, PH)
June & September 2024 Special Arrangement
Dinner Buffet 1st Round (6:00pm - 8:00pm)
15-16 Jun 2024 & 17-18 Sep 2024: HK$688 per Adult，HK$398 per Child
Dinner Buffet 2nd Round (8:15pm - 10:15pm)
15-16 Jun 2024 & 17-18 Sep 2024: HK$688 per Adult，HK$398 per Child
Dinner Buffet Full Section (6:00pm - 10:15pm)
15-16 Jun 2024 & 17-18 Sep 2024: HK$788 per Adult，HK$498 per Child
*Full payment is required for reservations for dinner buffet made on 15-16 Jun 2024 & 17-18 Sep 2024. The restaurant will contact you shortly after you made your booking to collect the payment.
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.
Le Menu - Gloucester Luk Kwok Hong Kong
