Le Menu's "semi-buffet lunch" is the perfect opportunity to take a break from your busy work and indulge in some mouth-watering food. It's a chance to treat yourself and enjoy a moment of relaxation during your lunchtime.
Available every Monday to Friday starting from now on, the Semi-buffet Lunch starts at a price of $218, and includes all-you-can-eat selected salads, antipastos and soups. You can also choose from 12 main dishes to find the perfect one for your taste preferences, and upgrade to handcrafted coffee and exquisite desserts for an even more indulgent experience.
MENU (16 March - 31 May 2024):
- Surf & Turf $368
- Grilled Sirloin Steak with Garlic Sauce $268
- Grilled N.Z. Lamb Chop with Roesmary Gravy $268
- Pan-fried Barramundi Fillet with Red Bell Pepper Sauce $268
- Braised Oxtails in Red Wine Sauce with Mashed Potatoes $268
- Duck Leg Confit $238
- Macanese African Chicken $238
- Scallop and Asparagus Risotto $238
- King Prawn Tagliatelle in Light Curry Cream Sauce $238
- Japanese Pork Cutlet Teishoku $218
- Baked Seafood Rice in Champagne Cream Sauce $218
- Thai Boat Noodles $218
Available Time: 12:00nn - 2:30pm (Mon-Fri, except PHs)
Price: HK$218 - HK$368 per person
*Subject to 10% service charge based on the original price.
Terms & Conditions:
- A deposit of HK$100 per person is required for reservations of 4 guests or above. All deposits are non-refundable. The restaurant will contact guests to collect the payment.
- Child: 3 - 11 Years Old
- Discounts cannot be used in conjunction with any other set menus, discounts or promotions
- In case of any disputes, the decision of Gloucester Luk Kwok Hong Kong shall be final.