Quarterly Buffet Extravaganza
Once every quarter in the year 2023 Yamm dishes out its very best offerings from fresh premium seafood to your favorite sizzling Asian delights such as teriyaki abalone with sake and flamed lobster with miso sauce yakitori and a range of deluxe chocolate desserts made with Valrhona chocolate to satisfy your wildest cravings!
Get ready for a feast of the season as once every 3 months our Chefs put up a celebratory dinner buffet with the best trimmings. There is an abundance of seafood with snow crab legs, Hokkaido scallop carpaccio, bird’s nest and tuna sushi, lobster and abalone in seafood broth, and tender roasted Spanish suckling pig on the carving table. Save room for desserts extended to the café & patisserie COCO as our pastry chefs will surprise you with delicate chocolate creations made with silky smooth and intense in flavor Valrhona chocolate.
Buffet Highlights:
- Chilled Fresh Abalone
- Chilled Steamed Boston Lobster on Ice
- Chilled Brown Crab
- Omakase Nigiri Sushi
- Bird’s Nest and Tuna Sushi
- Cooked Lobster and Abalone Rice in Seafood Broth
- Teriyaki Abalone with Sake and Soya Sauce
- Flamed Lobster with Miso Sauce
- Slow-cooked U.S. Beef Prime Ribs
- Spanish Barbecued Suckling Pig
- Double-boiled Fish Maw and Conpoy with Yunnan Ham in Chicken Broth
- Sliced Spanish Serrano Ham with Seasonal Melon
- Flamed Confit Salmon with Teriyaki Sauce
Deluxe Valhrona Chocolate Desserts:
- Chocolate Lava Cake (Valrhona Satilla 62%)
- Mango Mille Feuille (Valrhona Ivoire 35%)
- Dulcey Mango Banana Panna Cotta (Valrhona Dulcey)
- Coconut Raspberry with Dark Chocolate Cream (Valrhona Ivoire 35% and Manjari 64%)
- Choux Croquant (Valrhona Azelia)
- Chocolate Pot De Crème with Dulcey Chocolate Pearl (Valrhona Tainori 64%)
Date: Available Once Every Quarter: 15 Sep 2023, from 6:30pm till 10:00pm
Price: HK$828 (Adult) / HK$498 (Child; 3-11 years)
*10% service charge applies
Yamm - The Mira Hong Kong | Tsim Sha Tsui | Buffet | Five-Star Hotel | Up to 22% Off on OKiBook!
