Easter Dinner Buffet
Weekend Dinner Buffet offers an amazing array of delicately prepared Asian and International delicacies, a live cooking stations, umami-rich Sushi and Sashimi, Seafood on Ice and refreshing salads and juices, free flow of Red Wine, White Wine, House Beer and Soft Drinks. Be sure to save room for our tempting spread of desserts!
** One Complimentary Portion of Double Boiled Chicken Broth with Sea Whelk & Morel Mushroom per diner **
During dinner buffet, the following dishes will be served:
SEAFOOD ON ICE – Fresh Oyster, Chilled Cooked Shrimps, New Zealand Mussels, Sea Whelk, Snow Crab Leg, Abalone, Clam
SASHIMI - Fresh Salmon, Hamachi, Tuna, Shrimp Pink, Akagai, Scallop
LIVE STATION - Japanese Sukiyaki Stage (M7 Australia Wagyu Beef), Raclette Cheese Station accompanied with Assorted Veggie, 24 Months Duroc Jamon Ham with Ripe Melon & Gherkin Pickle, BBQ Station: Lamb Rack, Prawn, German Sausage, Cinnamon Pineapple ….
CARVING STATION - US Prime Sirloin, Iberico Pork Collar
HOT SELECTION - Abalone Isoyaki, Roasted Whole Halibut with Herbs, Lasagne with Prawn in Lobster Essence Sauce, Singapore Stir-fried Black Pepper Prawn, Sauteed Oyster with Ginger & Spring Onion, Braised Pomelo Peel with Dried Shrimp Roe
DESSERTS – Egg Waffle in Hong Kong Style, Home-baked Cheese Tart, Milk Tea Mousse, Portuguese Egg Tart with Bird Nest, Mango Napoleon, Selection of Movenpick Ice Cream
*Buffet dishes will be served on a rotational basis.
Date: 6-10 Apr 2023
Price: HK$668 per adult, HK$498 per child
*10% service charge based on original price
*Child prices apply to guests aged 4-11