In case you haven’t heard Wagyu loves to be paired with Abalone and Yamm’s dinner buffet these two months will be ablaze as our Chefs serve the most creative renditions of the premium marbled beef and succulent seafood as flamed sushi, braised and pan-fried, but also cooked in more tender Asian dish styles such as nourishing Ginseng Chicken Soup with Sliced Wagyu and Abalone!
This summer starts with a sizzling hot showcase of Wagyu & Abalone, both of which love the flame treatment! Come and try creative dishes served in unlimited portions ranging from Flamed Wagyu Beef Salad Open Face Toast to Crab Shell stuffed with Miso Crab Meat and Wagyu Tartar!
If you prefer something lighter yet nourishing, our Chefs recommend flavourful Ginseng Chicken Soup with Sliced Wagyu, Pork Dumpling and Abalone! Or opt for delicately Steamed Fresh Whole Abalone with Tangerine Peel and Garlic Paste.
For the burger lovers there are Pan-fried Mini Wagyu Beef patties and feather-light French pastry Vol-au-vents stuffed with Tuna Salad and Baked Abalone. Meanwhile, fans of Chinese cuisine may relish dishes such as Braised Abalone with Fish Maw and Duck Web with Oyster Sauce!
Whichever you choose, our Chefs sourced the best quality Australian and US Wagyu as well as South African Abalone for this surf and turf feast!
Wagyu Loves Abalone Dinner Buffet Highlights:
Flamed Wagyu Beef, Avruga Caviar Sushi
Flamed Soy-glazed Wagyu Beef and Deep-fried Shrimp Shiso Sushi Roll
Sliced Wagyu Beef, Pork Dumpling and Abalone in Ginseng Chicken Soup
Flamed Wagyu Beef Salad Open Face Toast
Crab Shell stuffed with Miso Crab Meat and Wagyu Tartar
Steamed Fresh Whole Abalone with Tangerine Peel, Garlic Paste
Braised Abalone, Fish Maw and Duck Web with Oyster Sauce
Sliced Wagyu Beef Roll with Pan-fried Enoki Mushrooms
Baked Abalone Vol-au-vent stuffed with Tuna Salad
Pan-fried Mini Wagyu Beef Burger
Stir-fried Abalone & Chicken with Oyster Sauce
Wagyu Beef Sirloin Carving
Freshly Shucked Oysters
Freshly Steamed Boston Lobsters on Ice
In addition to fresh seafood on ice including freshly shucked oysters, Boston Lobsters, Crab Legs, Shrimp and Mussels, every dinner buffet at Yamm features international cheese & cold cuts with condiments as well as a spread of divine desserts complete with a chocolate fountain!
Available from 1 May until 30 Jun 2021, 6:30pm – 10pm
Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child)
All prices are subject to a 10% service charge on the original price.