Indulge in the wonders of the Piedmont black truffle at Holiday Inn Golden Mile’s Osteria Ristorante Italiano from 1-31 Jan. Among the most prized ingredients in the culinary world, the truffle mysteriously grows underground among the roots of trees and comes to harvest only a few months each year. Finding one is like uncovering a treasure because it is highly sought after for its exotic aromas and flavours. Its rarity only heightens its appeal.
During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include “Breaded egg, sautéed mixed mushrooms, saffron cream, black truffle”, “Potato and saffron soup, mixed mushrooms, toasted hazelnuts, black truffle”, “Casoncelli di carne, crispy guanciale, butter-sage sauce, black truffle”, “Roasted veal tenderloin, baked fennel, caramelized red onion, black truffle” and “White pizza “Carbonara”, pork cheek, cream of pecorino, black truffle”. Prices range from HK$128-$388.
Osteria black truffle menu 2020
10% service charge applies
Date: 1st-31st January, 2020
