Royal Pacific Hotel embraces the joyous season with an enticing array of festive delicacies and fun-filled activities to ring in the holiday season. Make reservations and share the holiday spirit with your loved ones.
Café on the PARK invites family and friends to celebrate Christmas with a vibrant spread of seafood and barbecued delicacies.
To kick start the feast, savour the lavish appetisers – Lobster Terrine with Whisky or Goose Rillettes. Tasty and savory, these silky delights are perfect to be enjoyed on grilled bread or crackers. Besides, you won’t want to miss the 12-month French Bayonne Ham, a delicate cured ham that best served with a light salad.
Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.
The classic holiday dishes are the Roast Turkey with Chestnut, Glutinous Rice, Preserved Meat and Giblet Gravy and Roast Turkey with Mixed Dried Fruits, Nuts and Gravy which are curated with Chef’s secret recipes, the restaurant’s signature roasted turkey and trimmerings available at the buffet spread. This not-to-be-missed traditional recipe is a modern Asian twist which is just what the occasion calls for. Other mouth-watering barbecued delights such as Imperial Crown Lamb Rack with Mint Root Vegetables are also ready to whet your appetite.
Satisfy your sweet tooth with a selection of decadent desserts tailored for the festivities which are meticulously created by the Pastry Chef including Festive Minced Pie, Christmas Log Cake, Christmas Chestnut Terrine, Festive Butter Dried Fruit Cake and more. The show-stopping dessert of Flame Brandy Panettone Classico with Chocolate and Salted Caramel Ice Cream will certainly impress you. Chef will douse it with a splash of brandy and then set it alight, leaving a subtle hint of flavour and gloden caramelisation. Don’t miss the festive activities including Christmas caroling, a visit from Santa Claus, kid’s balloon art with clown and cotton candy.
December Specials at Café on the Park:
Lunch:
1/7/8/14/15/21/22/28/29 Dec: HK$438 (Adult buffet) / HK$298 (Child buffet) / Senior buffet (60+): HK$348
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23/30/31 Dec: HK$358 (Adult buffet) / HK$248 (Child buffet) / Senior buffet (60+): HK$298
24 Dec: HK$458 (Adult buffet) / HK$338 (Child buffet) / Senior buffet (60+): HK$398
25/26 Dec: (1st round: 11:30am – 1:30pm)/ (2nd round: 2pm -3:30pm) HK$488 (Adult buffet) / HK$348 (Child buffet) / Senior buffet (60+): HK$398
27 Dec: HK$358 (Adult buffet) / HK$248 (Child buffet) / Senior buffet (60+): HK$298
1 Jan: (1st round: 11:30am – 1:30pm)/ (2nd round: 2pm – 4pm) HK$438 (Adult buffet) / HK$298 (Child buffet) / Senior buffet (60+): HK$348
Afternoon-tea:
1/7/8/14/15/21/22/28/29 Dec: HK$248 (Adult buffet) / HK$188 (Child buffet) / Senior buffet (60+): HK$228
25/26 Dec & 1 Jan: closed
Dinner:
6/7/13/14/20/21/27/28 Dec: HK$688 (Adult buffet) / HK$438 (Child buffet) / Senior buffet (60+): HK$598
1/2/3/4/5/8/9/10/11/12/15/16/17/18/19/22/23/29/30 Dec: HK$638 (Adult buffet) / HK$388 (Child buffet) / Senior buffet (60+): HK$578
24 Dec
(1st round: 5:30pm – 8pm): HK$738 (Adult buffet) / HK$528 (Child buffet) / Senior buffet (60+): HK$628
(2nd round: 8:30pm -11pm): HK$738 (Adult buffet) / HK$528 (Child buffet) / Senior buffet (60+): HK$628
25 Dec
(1st round: 5:30pm – 8pm): HK$718 (Adult buffet) / HK$528 (Child buffet) / Senior buffet (60+): HK$628
(2nd round: 8:30pm -11pm): HK$718 (Adult buffet) / HK$528 (Child buffet) / Senior buffet (60+): HK$628
26 Dec (5:30pm – 9:30pm): HK$718 (Adult buffet) / HK$528 (Child buffet) / Senior buffet (60+): HK$628
31/12 (1st round: 5:30pm – 8pm): HK$698 (Adult buffet) / HK$458 (Child buffet) / Senior buffet (60+): HK$608
31/12 (2nd round: 8:30pm – 11pm): HK$698 (Adult buffet) / HK$458 (Child buffet) / Senior buffet (60+): HK$608
1 Jan (5:30pm – 9:30pm): HK$638 (Adult buffet) / HK$388 (Child buffet) / Senior buffet (60+): HK$578
The restaurant will contact guests for collecting the payment.
10% service charge applies
Pierside Bar & Restaurant – Festive Set Menus
Looking for a relaxing, cosy yet intimate spot to celebrate Christmas? With its floor-to-ceiling windows, Pierside Bar & Restaurant offers sweeping views of the Victoria Harbour that you can gaze out the city lights while delving into the delectable meal.
Dine in style with the indulgent tasting menus prepared by our culinary team using the finest ingredients. Highlights include Seafood Tower, Char-grilled Premium Beef Striploin, Juicy Herb-roasted Turkey and Grand Marnier Sabayon with Gingerbread, Berry Compote and Rum Raisin Ice Cream available from the festive menus. Sip on a glass of Classic Tree or Mistletoe to add a bit of holiday spirit to your meal. If lunch is more your style, the Festive Set Lunch (HK$308 per person) will also tease your taste buds.
December Specials at Pierside:
Lunch:
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23/24/27/30/31 Dec: HK$208 2-course set, HK$228 3-course set
25 Dec (11:30am – 2:30pm): HK$468 (Adult buffet) / HK$298 (Child buffet) / HK$398 (Senior buffet 60+)
Afternoon-tea:
1/7/8/14/15/21/22/24/25/26/28/29 Dec: HK$358 set for 2
2/3/4/5/6/9/10/11/12/13/16/17/18/19/23/27/30 Dec: HK$238 set for 2
31 Dec (closed)
1 Jan: HK$268 set for 2
Dinner:
1-23 / 26-30 Dec & 1 Jan: HK$368 3-course set / HK$398 4-course set
24 Dec: HK$768 festive menu. 5-course set. No other menu available.
25 Dec: HK$658 festive menu. 5-course set. No other menu available.
31 Dec: HK$780 festive menu. 5-course set. No other menu available.
Pierside Bar & Restaurant Weekday Afternoon Tea Menu
Pierside Bar & Restaurant Weekend and Xmas Afternoon Tea Menu
Pierside Bar & Restaurant Xmas Eve Set Dinner Menu
Pierside Bar & Restaurant Xmas Day Set Dinner Menu
Pierside Bar & Restaurant NYE Set Dinner Menu
10% service charge applies
Satay Inn – Festive Set Dinner Menu
Infuse this Christmas and highlight this festive season with a touch of authentic Singaporean flavours! Satay Inn presents Festive Dinner Menus featuring a selection of signature dishes including Assorted Satay, Duo of Bak Kut Teh, Signature Hainanese Chicken, Cereal Butter Prawns and more, priced from HK$698 for two.
Satay Inn Festive Set Dinner Menu
December Specials at Satay Inn:
Dinner:
24/25/26 & 31 Dec: HK$698 Festive set for 2 persons
24/25 Dec: No a la carte menu available
10% service charge applies
