涼風迎來娓娓秋意, 咖啡園的國際美食自助亦換上季節新裝! 廚師團隊以當季食材入饌, 一系列秋日美食將在自助餐餐桌上輪流供應。現煮櫃檯為你上演意寧谷芝士輪意大利燉飯, 配上當造胡桃南瓜與即席刨上黑松露,成就滋味窩心的味覺享受, 其他亮點美食包括: 香煎鴨肝配香梨、蘋果焗海鮮及意式芝士焗蠔等。糕餅主廚Billy Yuen亦為甜品滋味加入秋收食材,經典蘋果批、法式栗子白朗峰及焗南瓜焦糖布甸等甜點為盛宴劃上甜蜜句點!
現在你更可以驚喜價港幣180元*暢享多款紅白美酒及氣泡酒暢飲，為豐盛餐聚增添快樂。
晚餐：
自助餐成人價錢：HK$658（星期一至四）/ HK$718（星期五至日及公眾假期） 自助餐兒童價錢：HK$398（星期一至四）/ HK$418（星期五至日及公眾假期 / 5-12歲）
10%服務費
由即日起至2019年11月30日
With appreciation to the fall harvest season, Garden Café presents the seasonal fall menu featuring Butternut Squash Risotto with freshly shaved Black Truffle freshly made in Nicholini’s famed parmesan wheel and passing around delicacies including Seafood Casserole in Baked Apples, Baked Oyster Florentine and Pan-Seared Foie Gras on a rotational basis. Pastry Chef Billy Yuen has created artisanal patisseries with seasonal produce of apples, chestnuts and pumpkins to satisfy your sweet tooth in a breezy autumn night.
With a supplement of HKD$180* per person, you can enjoy free-flow sparkling, red and white wines picked by hotel’s sommelier at the open bar.
Dinner:
Adult buffet: HK$658 (Mon-Thu) / HK$718 (Fri-Sun & PH) Child buffet: HK$398 (Mon-Thu) / HK$418 (Fri-Sun & PH / 5-12 years old)
10% service charge applies
Promotion from now to 30 November, 2019
