香港由即日起至11月4日，Cucina 推出全新的手製意粉菜譜，讓您在欣賞醉人維港景色的同時，亦能品嚐Andrea的煙韌地道手造意大利粉。來自皮埃蒙特的Andrea擅長炮製意大利粉，包括傳統及嶄新風格款式，絕對能令一眾客人為之「意」亂情迷。
6款意大利粉款式包括意大利雲呑、闊條麵、意大利卷麵及馬鈴薯粉糰等，均是Andrea 以意大利進口的雞蛋及味道純正清香的意大利00級麵粉炮製。每一口都散發出雞蛋的芳香，口感更特別滑溜及煙韌。
Andrea推介北海道帶子及海蝦意大利雲吞伴牛肝菌汁 (港幣358)，他以鮮甜的帶子及海蝦用作意大利雲吞的餡料，親手炮製口感豐富而且味道濃郁的雲吞皮，配上牛肝菌的香氣，其獨特的幽香在口腔中縈繞不散，為賓客製造意想不到的驚喜。
香港人對海鮮情有獨鍾，螺旋粉伴波士頓龍蝦、海蜆及蠶豆(港幣428)集龍蝦及海蜆的鮮甜香味於一身而螺旋粉的立體形狀掛汁效果非常好，Andrea特別配上清甜西西里車厘茄醬汁，味道令人難以抗拒。
除了傳統意粉，南瓜馬鈴薯粉糰配藍芝士、風乾火腿及核桃(港幣318)是另一焦點推介。Andrea將南瓜製成蓉後加入麵糰當中，經烤製後的南瓜味道濃郁，顏色更呈淡淡橙色。麵糰口感較為豐富，配上藍芝士風乾火腿及核桃，絕對是高纖健康之選！
6款精選手製意大利粉由即日起至11月4日供應，千萬不要錯過。
From now until 4 November, enjoy a fabulous al dente experience with Cucina’s fresh handmade pasta menu by Italian Chef de Cuisine Andrea Delzanno against the magnificent backdrop of Victoria Harbour. Hailing from Piedmont in Italy, Chef Andrea is passionate about pasta, and presents both traditional and new gourmet pasta trends on his delicious menu.
Six different handmade delicacies are available, including Ravioli, Fettuccine, Cannelloni and Gnocchi. All are crafted with imported Italian eggs and Italian Type 00 semolina flour, giving the pasta a distinctive flavour and smooth texture.
Ravioli Stuffed with Hokkaido Scallop, Prawn and Porcini Mushrooms Sauce (HK$358) is a must-try dish recommended by Chef Andrea. The classic Italian favourite with a unique twist combines the freshness of scallop and prawn encased within delicate homemade ravioli, enhanced by the unforgettable nutty flavour of seasonal porcini mushrooms from Piedmont.
Ondine Pasta with Boston Lobster, Clams and Fava Beans (HK$428) is Chef Andrea’s personal favourite, showcasing two different sea flavours for a burst of ocean freshness. The Sicilian cherry tomato sauce is sweet and flavourful, bringing another delightful dimension to this dish.
Pumpkin Gnocchi with Gorgonzola Cheese, Speck Ham and Walnuts (HK$318) is a beloved Italian pasta that delights the senses with its combination of indulgent ham and cheese, paired with the chewy texture of gnocchi flavoured with pumpkin.
The Handmade Pasta Extravaganza menu is available from now until 4 November at Cucina.
