乾燥寒冷的天氣將至，又是進補的好時候。由2016年11月1日至12月31日，富豪香港酒店御花園咖啡室推出「男湯．女湯」滋補雙子鍋自助晚餐，餐廳以瑪卡及螺頭為材料，炮製出兩款滋補湯底，配以多款海鮮，同時為男女老幼進補！
行政總廚陳永健師傅特意編寫出兩款滋補湯底製作成「男湯．女湯」滋補雙子鍋，分別以「男湯」及「女湯」兩個熱鍋為食客進補！其中「男湯」是以瑪卡黑毛豬肉骨茶作湯底，瑪卡原產於秘魯，又名秘魯人蔘，有助於增強體力、消除疲勞等，適合體力消耗較多的男士們享用。「男湯」滋補鍋盛載着多款配料包括黑毛豬排骨、和牛膝圓肉、豬腳、豬肚及鮮准山，款款皆對健康有着不同的功效，最適合於秋冬飲用。「女湯」則以海底椰螺頭烏雞湯作湯底，螺頭及海底椰均是滋陰的食材，有助女士們調理身體、滋補養顏。「女湯」滋補鍋盛載着的配料包括龍蝦鉗、青口、扇貝、麵包蟹、鮮冬菇等，滋補之餘亦鮮味十足！「男湯」及「女湯」兩款熱鍋皆為男士及女士們量身訂造，是自助晚餐中不能錯過的重點菜式，同時亦適合男女老幼一同享用。
自助晚餐餐桌上亦有其他滋味冷盤熱葷及環球海鮮，款款色香味美，讓人食指大動。冷盤推介有松露鮮蝦牛油果沙律、蟹子凍豆腐咯嗲、即叫即切的特選刺身 (三文魚、吞拿魚、希靈魚、八爪魚等)及壽司、海鮮拼盤 (開邊龍蝦、麵包蟹、藍青口、黃金螺、松葉蟹腳及海蝦等)等。熱葷包括薑蔥龍蝦鉗、清蒸沙巴老虎斑、蒜蓉荷葉海鮮蒸扇貝飯、炭燒羊架配野莓及葵花蜜糖汁等，鮮味十足！餐廳亦有提供每日不同的精選烤肉、中式點心、各式印度咖喱 (咖喱牛肉、咖喱什菜、咖喱雞肉)等美食，滿足食客的味蕾。
除了貼心為食客預備「男湯．女湯」滋補雙子鍋，餐廳更提供色彩繽紛的甜品為自助晚餐作點綴！甜品桌上擺放着各款精緻甜品，包括馳名芒果拿破崙、牛油麵包布甸、松露芝士蛋糕、火焰雪山、朱古力噴泉、三大皇牌雪糕：Movenpick、Haagen-Dazs及Dreyer’s等，令人垂涎欲滴！
It is time to have some delicacies for warming up body in this dry and cold weather. Café Rivoli presents “Twin Pots” Dinner Buffet from 1 November to 31 December 2016 with two tailor-made pots for gents and ladies respectively.
Ken Chan, Executive Chef of the Hotel has designed the “Twin Pots” with maca and sea whelk for men and women respectively. The soup base of the “Gents Pot” is Maca Iberico Bak Kut Teh. Maca is mainly cultivated in Peru. It is also named Peruvian ginseng. It is good for men’s physical performance and it may help to reduce fatigue. The ingredients of “Gents Pot” including Iberico rib, wagyu beef topside, pork leg, pork stomach and fresh yam. The soup base of the “Ladies Pot” is prepared with Double Boiled Coco De Mer, Sea Whelk and Black Chicken. Coco de mer and sea whelk are well-known as one of the ingredients to moisten human body and rejuvenate. The “Ladies Pot” is matched with a wide range of seafood including lobster claw, mussel, scallop, brown crab, etc. The tempting “twin pots” is not only good for health, but also tempting in taste and presentation.
Besides recommending the “pots”, Café Rivoli also features other delicacies in the buffet. Black Truffle, Shrimps and Avocado Salad, Tofu Cocktail with Crab Roe, Selected Sashimi (Salmon, Tuna, Herring, Octopus, etc) and Sushi, Seafood Platter (Lobster Platter, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn), etc on the buffet table are the popular dishes to Hongkongers. What’s more? The hot dishes like Stir-fried Lobster Claw with Ginger and Spring Onion, Steamed Grouper, Steamed rice with Scallop and Seafood in Lotus Leave, Char-grilled Lamb Rack with Wild Berries and Sunflower Honey Sauce, daily carving, Chinese Dim Sum, Indian curry and many others will satisfy different taste buds.
After enjoying the appetizers and main dishes, a selection of colourful desserts including Mango Napoleon, Warm Bread and Butter Pudding, Black Truffle Cheese Cake, Giant Baked Alaska, Chocolate Fountain, Movenpick, Haagen-Daz and Dreyer’s are prepared to give a sweet evening.
