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The Grill - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
11/F, 1 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ The Grill - Grand Hyatt Hong Kong

***We will be temporarily closed on Monday to Friday, and a la carte will be still opened on Saturday and Sunday until further notice. Sorry for any inconvenience caused. ***

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Easter Specials at The Grill:

The Grill Easter Menu: 12 April Sunday Lunch time

SEAFOOD ON ICE
Atlantic Lobster, Mangrove Tiger Prawns, Snow Crab Leg,
New Zealand Green Mussels, Line Caught Tuna Tataki

MAIN COURSE - YOUR CHOICE OF ONE
Australian Angus Rib Eye Steak
Australian Sirloin Steak
Australian Wagyu Rump Steak
Grilled Piri Piri Chicken
Chargrilled Atlantic Salmon
(V) Impossible Quesadilla, Capsicum, Mushroom
Cheese, Jalapeno, Guacamole
Served with shoestring fries, coleslaw & gravy

DESSERT
Dark Chocolate Brownie, Fresh Berries, Vanilla Ice Cream

Coffee & Tea

$688 per person + 10% service charge

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The Grill EASTER KID’S TRAY SET

Bunny Burger, Beef Patty, Cheese,

Chicken Nuggets Colorful Easter Salad, Corn, Tomato, Cucumber,
Egg and BBQ Pork Fried Rice

Inclusive of
Free ­flow soft drinks or orange juice
Free flow free ­flow vanilla soft serve sundae
Easter egg giveaway

$280 per person

Available from 10-13 Apr

Lunch:
10 – 11 & 13 Apr: HK$588 (Set), no a la carte available
12 Apr: HK$688(Set) / HK$280 (Kids Set Menu), no a la carte available. (Kids menu for 6 years or below)

Afternoon-tea & Dinner: closed

12 Apr (lunch): HK$300 deposit (non-refundable) required in order to confirm bookings. Early bird 15% when deposit paid on or before 31 Mar, 2020. The restaurant will contact guests to collect the payment.

10% service charge applies

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The Grill’s “Seafood, Steak & Spritz” Lunch Set:

Features freshly cooked sustainable seafood on ice.
Followed by your choice of main course, cooked to your liking.

SEAFOOD ON ICE
Atlantic Lobster, Mangrove Tiger Prawns, Snow Crab Leg
New Zealand Green Mussels, Line Caught Tuna Tataki
chilli sauce, tabasco, aioli

MAIN COURSE - YOUR CHOICE OF ONE
Australian Angus Rib Eye Steak
Australian Sirloin Steak
Australian Wagyu Rump Steak
Grilled Piri Piri Chicken
Chargrilled Atlantic Salmon
(Vegan) Impossible Quesadilla, Capsicum, Mushroom
Cheese, Jalapeno, Guacamole
Served with shoestring fries, coleslaw & gravy

DESSERT
Dark Chocolate Brownie, Fresh Berries, Vanilla Ice Cream
Coffee & Tea

$588 per person
*All prices are in HK$ and subject to 10% service charge

Available date: Saturday and Sunday 11:30 am – 3pm

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For large tables seating arrangements, the restaurant will contact you directly after you place your booking.

Large tables bookings might require a deposit payment. In such case, the hotel will contact you directly to collect the payment.

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Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for lunch and dinner buffet

Opening Hours

Monday - Sunday / Public Holiday: 11:30am - 10pm

Buffet:
Lunch: 11:30am - 3:00pm (Sat-Sun)
Dinner: 6:30pm - 10:00pm (Fri & Sat)

About The Grill - Grand Hyatt Hong Kong

Outdoor poolside dining in the heart of bustling Hong Kong – The Grill offers an exceptional experience for its guests. The Grill is open for lunch and dinner, weather permitting.

Escape the city in the centre of a lush garden, and savour alfresco dining including grilled specialities, homemade fruit and vegetable blends and specialty ice teas. The Grill boasts a delicious weekend brunch, as well as evening barbecue dinner buffets - perfect for enjoying refreshing salads, grilled premium quality meat and seafood and mouth-watering desserts.

Latest Promotions @ The Grill - Grand Hyatt Hong Kong
Cuisine

Buffet

Head Chef

Choi Ying Wah

Signature Dishes

Mexican Chicken Quesadilla, with Guacamole, Sour Cream and Tomato Salsa
USDA Prime Beer Burger
Seasonal Fresh Fruit Salad with Mixed Berries

Pricing

Lunch:
A la carte average spending: HK$555
Set Menu: HK$5​88 (Sat - Sun)

10% service charge applies

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Business Meeting, Large Parties, Private Functions, Wedding, Brunch

Setting

Sea View, Al Fresco

Children

Children of all ages are welcome
Weekend Brunch and Dinner Buffet:
Children aged 0-5 eat for free
6-12: Child price
13 or above: Adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

Buffet

BBQ Spare Ribs
BBQ Beef Steak
Homemade BBQ Sausages
Large Selection of Vibrant Healthy Salads

A La Carte

Snacks

Corn Tortilla Chips, Tomato Salsa, Guacamole HK$95
Crispy Fried Baby Squid, Saffron Aioli, Lemon HK$185
Vegetarian Spring Rolls, Sweet Chili Sauce HK$95

Salads and Sandwiches

Caesar Salad HK$180
Greek Salad, Cucumber, Tomato, Olives, Oregano, Feta Cheese HK$190
Chicken & Cheese Quesadilla HK$210

Main

“Nasi Goreng”, Chicken Satay, Fried Egg, Pickles HK$190
Tiger Prawn Linguini HK$280
Grilled Black Angus Sirloin Steak, Herb Butter, French Fries HK$290

Dessert

Apple Tart, Vanilla Bean Ice Cream HK$85
Chilled Mango Pomelo Sago HK$85

Beverage

Wine by the glass HK$80 - HK$190
House Champagne (glass / bottle) HK$170 / HK$800
Bottled beer HK$65 - HK$85
Draft beer HK$98
1/2 bottle mineral water HK$75
Juice HK$80
Black coffee HK$70

Others

Corkage HK$500(wine) / HK$800 (spirit)/ HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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