Added to favourite
Add to favourite

Hoi King Heen - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Hoi King Heen - InterContinental Grand Stanford Hong Kong

Perfect the festive season with culinary wonderland:

Pamper your palate with a host of Cantonese specialties at Hoi King Heen crafted by award-winning master Chef Leung Fai Hung, making this holiday a unique dining experience with family and friends.

Hoi King Heen Eight course Degustation menu:

BBQ Pork, Chilled Abalone, Okra and Smoked Scallops
Double boiled Fish Maw Soup with Matsutake Mushrooms
Garoupa Roll with Cabbage, Yunnan Ham and Crab Roe
Crispy Chicken with roasted Orange sauce
Simmered Tianjin Cabbage with Mushrooms, Carrots, Kale and Yunnan Ham
Fried Rice with Australian Wagyu Beef, Egg and Supreme Soy Sauce
Homemade Almond Cream with Egg-White
Sweetened Crispy Milk Rolls

8-course set dinner: HK$1,988 for 2 persons

10% service charge applies

Promotion period: 24th December, 2019 - 1st January, 2020

**********
Hairy Crab Delicacies

From October 21 until December 31, Hoi King Heen will be serving up some of the seasons’ finest hairy crabs. Award-winning master chef Leung Fai Hung will present hairy crabs in eight different styles with crabs sourced from the Jiangsu Baoying Lake.

Get indulgent with the delectable creations such as:
Crispy Spring Rolls with Hairy Crab Roe $48
Steamed Shanghai Style Dumpling with Hair Crab Roe $48
Steamed Whole Shanghai Hairy Crab (5 Tael) $288
Deep-Fried Toast Rolls with Crab Roe and Crab Meat $188
Deep-Fried Shrimp Mousse with Hairy Crab Roe $268
Steamed Egg White with Crab Meat and Roe $288
Wok-fired Fine Vermicelli with Assorted Vegetable and Hairy Crab Roe $328
Steamed Pork with Hairy Crab Roe and Fox Nuts $388

All Dishes Contain Pork

All prices are subject to 10% service charge
Promotion Period: 21 October to 31 December, 2019

Opening Hours

Monday - Saturday: 11:30am - 2:30pm / 6pm - 10:30pm
Sunday / Public Holiday: 10:30am - 2:30pm / 6pm - 10:30pm

About Hoi King Heen - InterContinental Grand Stanford Hong Kong

Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal products.

Each of the five private rooms has been tastefully decorated to offer the most quintessential of VIP Chinese dining experiences. The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011, 2012 & 2013.

Latest Promotions @ Hoi King Heen - InterContinental Grand Stanford Hong Kong
Cuisine

Cantonese

Head Chef

Leung Fai Hung

Signature Dishes

Smoked Vegetarian Goose Wrapped in Bean Curd Sheet
Steamed Garoupa Roll with Yunnan Ham
Homemade Almond Cream with Egg White

Pricing

Lunch:
A la carte average spending: HK$220
Sets: HK$208 - HK$268

Dinner:
A la carte average spending: HK$428
Set for 2: HK$1,376
Set for 4: HK$2,688

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

6 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Hoi King Heen's dress code is ‘smart casual’ and we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts, and ladies to refrain from wearing flip-flops in the outlet

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Marinated Watermelon Skin with Soy Vinegar Sauce HK$78
Smoked Vegetarian Goose Wrapped in Bean Curd Sheet HK$88
Deep-fried Bombay Duck HK$98

Mains

Steamed Garoupa Roll with Yunnan Ham HK$268
Deep-fried Crab Meat and Onion Stuffed in Crab Shell HK$288
Braised Beef Brisket Stuffed in Pear HK$118

Desserts

Homemade Almond Cream with Egg White HK$48
Deep-fried Milk Rolls HK$60
Chilled Hawthorn Rolls HK$42

Beverages

Wine by the glass HK$90 - HK$190
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$55 - HK$68
1/2 bottle mineral water HK$40
Juice HK$55
Tea charge (per person) HK$25
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 20% off food
OK, I Book!