Grand Hyatt Hong Kong,
Lobby Level,1 Harbour Road,
Wan Chai, Hong Kong
Introducing Rare Heritage Breeds:
Meat lovers alert! Head Chef Fernando Gojan is excited to introduce some of the rarest heritage breeds of cattle and swine that are artisanal harvested and butchered and expertly aged, creating an exceptional and unique dining experience for the diners in town.
The rare heritage cattle breeds comes from British Longhorn, South Devon, Red Poll and Lincoln Red, and swine from Middle White Pig, Huntsham farm, Herefordshire, England. They will be appearing at Grand Hyatt Steakhouse for the first time and will be available from now through December 2018.
The whole idea is to align with its current à la carte menu focusing on providing a whole range of artisanal dry-aged beef that is carefully sourced from small-scale farms, good in taste and texture and also good for people’s health.
Menu:
British Long Horn/ South Devon / Red Poll / Lincoln Red:
- Striploin (10oz / 280g) HK$580
- Ribeye (12oz / 340g) HK$640
- Porterhouse (36oz / 1,000g) HK$1,380
- Bone-in Ribeye (32oz / 900g) HK$1,280
Middle White Pig , Huntsham Farm, Herefordshire , England
- Belly slow cooked, apple puree, savoy cabbage HK$320
- Boston Butt Louisiana BBQ, baby corn, jalapeno and lime butter baby corn (12oz / 340g) HK$360
- Leg Roast herbs stuffed, orange gravy HK$360
- Pork Chop/ T-bone (12oz / 340g) HK$380
10% service charge applies
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Birthday offer:
Birthday guest will receive a complimentary homemade dessert.
Available for dinner
Sunday - Thursday: 6pm - 10:30pm
Friday - Saturday / Public Holiday: 6pm - 8:30pm (1st seating) / 8:45pm - 10:30pm (2nd seating)
Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, Canada and Japan. Additional offerings include an oyster and seafood selection and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world. A private room for 16 guests are available. There are two elegant private rooms on upper level. Choose between a room overlooking the lobby with seating for 12 and an elegant, spacious second room that can accommodate larger parties for up to 32 for dinner. Each room features a salad bar with an extensive selection to satisfy every palate.
Steak & Seafood
Fernando Gojan
Maryland Crab Cake
USDA Prime Black Angus Beef Rib Eye
Washington Apple Crumble
Dinner:
A la carte average spending: HK$700
10% service charge applies
Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Fine Dining, Large Parties, Private Functions
12 -32
Children of all ages are welcome
Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay
No
Valet parking available, Wheelchair accessible, High chairs available, Free wifi
Smart casual: no slippers, no sleeveless t-shirt, no shorts
English, Cantonese, Mandarin, German, French
Wan Chai
A5