Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Special Happenings @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Introducing Rare Heritage Breeds:

Meat lovers alert! Head Chef Fernando Gojan is excited to introduce some of the rarest heritage breeds of cattle and swine that are artisanal harvested and butchered and expertly aged, creating an exceptional and unique dining experience for the diners in town.

The rare heritage cattle breeds comes from British Longhorn, South Devon, Red Poll and Lincoln Red, and swine from Middle White Pig, Huntsham farm, Herefordshire, England. They will be appearing at Grand Hyatt Steakhouse for the first time and will be available from now through December 2018.

The whole idea is to align with its current à la carte menu focusing on providing a whole range of artisanal dry-aged beef that is carefully sourced from small-scale farms, good in taste and texture and also good for people’s health.

Menu:
British Long Horn/ South Devon / Red Poll / Lincoln Red:
- Striploin (10oz / 280g) HK$580
- Ribeye (12oz / 340g) HK$640
- Porterhouse (36oz / 1,000g) HK$1,380
- Bone-in Ribeye (32oz / 900g) HK$1,280

Middle White Pig , Huntsham Farm, Herefordshire , England
- Belly slow cooked, apple puree, savoy cabbage HK$320
- Boston Butt Louisiana BBQ, baby corn, jalapeno and lime butter baby corn (12oz / 340g) HK$360
- Leg Roast herbs stuffed, orange gravy HK$360
- Pork Chop/ T-bone (12oz / 340g) HK$380

10% service charge applies


On top of the rare heritage breeds, Grand Hyatt Steakhouse upper level will also be featuring live music every Monday and Tuesday (until 18 December 2018), enhancing the overall dining experience which will be perfect for all kinds of celebrations.


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Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for dinner

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December Specials at Grand Hyatt Steakhouse:

Lunch:
25 Dec (12pm-2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No a la carte.

Dinner:
24 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm - 11pm: HK$1,680 set dinner. No other set / a la carte
25 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm - 11pm: HK$800+10% minimum charge
26 Dec: 1st round: 6pm - 8:00pm / 2nd round: 8:45pm - 10:30pm
31 Dec (7pm-10pm): HK$1,880 set dinner. No other set / a la carte

25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.

10% service charge applies


Christmas Eve Set Dinner - 24th December:
Steakhouse seafood and salad bar: Freshly shucked oysters, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes
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LOBSTER BISQUE cognac, corn crème, rare scallops
Or
JERUSALEM ARTICHOKE, winter mushrooms, black truffle
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HERB CRUSTED PRIME RIB ROAST, confit shallots, truffle Madeira sauce
Or
OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland sauce
Or
GRILLED PATA GONIAN TOOTHFISH, buttered langoustine tails, spinach and saffron-champagne sauce
Or
6oz USDA PRIME TENDERLOIN, parsnip mousseline, morel sauce

Choice of side dishes: Truffle whipped potatoes, Sautéed winter mushrooms, Glazed root vegetables and butternut squash, Sautéed beans, bacon, shallots
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BAKED STUFFED APPLE, caramel nuts, cranberry, rum raisin ice-cream


Christmas Day Lunch Semi Buffet - 25th December:
Steakhouse seafood and salad bar:
Freshly shucked oysters, lobster tails, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, Christmas ham
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Soup
LOBSTER AND BLUE CRAB BISQUE, cognac cream
Or
CELERIAC VELOUTE, hazelnut, black truffle
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Festive Roast
HERB CRUSTED PRIME RIB ROAST, Madeira wine gravy
OVEN ROASTED TURKEY, festive spiced gravy, rustic stuffing and Cumberland cranberry sauce
BAKED CANADIAN LOBSTER, garlic butter
Truffle whipped potatoes, sautéed winter mushrooms, lazed root vegetables and butternut squash, sautéed Brussels sprouts, bacon, shallots
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Dessert Buffet


New Year Eve Set Dinner - 31st December:
Steakhouse seafood and salad bar: Freshly shucked oysters, oscietra caviar, lobster tails, snow crab legs, prawn tails, scallops on half shell, marinated mussels, marinated octopus, home smoked salmon, selection of seasonal salads, 48 month Iberico ham, truffle chicken liver pate, duck rillettes
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FOIE GRAS ROYALE, black truffle and mushroom duxelle, brioche, parmesan espuma
Or
LOBSTER BISQUE, corn crème, king crab, uni
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TOURNEDOS ROSSINI: USDA Prime tenderloin, roasted foie gras, black truffle and Madeira sauce, whipped potatoes
OR
GREAT AMERICAN SURF AND TURF: USDA prime striploin, garlic butter poached lobster, winter mushrooms, creamy cognac Pommery sauce
OR
OCEAN GRILL: Patagonian toothfish fillet, broiled lobster, scallop, confit tomato, saffron-champagne beurre blanc
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CHOCOLATE BOMBE, pecan, caramel, orange sorbet, flambé

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Chinese New Year and Valentine’s Day at Grand Hyatt Steakhouse:

Dinner
14 Feb: HK$1,080+10% minimum charge. Full pre-payment (non-refundable) required in order to confirm bookings.

The restaurant will contact guests for collecting the payment.