Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level, ,1 Harbour Road,
Wan Chai

Special Happenings @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Chef Fernando Gojan Introduces a New Menu:

Grand Hyatt Hong Kong is proud to introduce Chef Fernando Gojan as the Head Chef of Grand Hyatt Steakhouse, as well as a new menu, which showcases his culinary passion.

Artisanal beef highlights in the new menu includes:

John Stone in Ireland [Tenderloin, Rib eye and Tomahawk Rib Eye Chop]:
This type of beef has become steak-lovers’ all-time favourite due to the way the cattle is raised. John Stone is located in Ireland, where the cattle can roam freely in a small-scale farm and are fed 100% grass, ensuring no antibiotics or hormones are used.

Rhug Estate in UK [Strip Loin and Rib Eye]:
Appearing for the first time at Grand Hyatt Steakhouse, the beef from the main hub of Lord Newborough, Rhug Estate, is known as the “luxury of beef”. To support their commitment to an organic lifestyle, the cattle is raised on an organic farmland where the grass is certified and monitored by The Soil Association, without any unnecessary antibiotics or growth hormones.

Gutrei Galician in Spain [Tenderloin and Strip Loin]:
When it comes to Spanish cuisine, Gutrei Galician steak is definitely one of the highlights. They are free range cattle and are grass and corn fed. Compared to other free range beef, Galician beef is raised for at least eight years, giving them sufficient time to grow before being slaughtered. The beef is dry-aged for 40 days, making it rich and beefy in flavour and with a firmer texture.

Of course, if you fancy some accompaniments or appetizers to go with your steak, Chef Fernando has selected some highlights that match perfectly with your beef, such as Canadian lobster, roasted bone marrow, Galician mussels escabeche etc.

Birthday offer:

Birthday guest will receive a complimentary homemade dessert.
Available for dinner

December Specials at Grand Hyatt Steakhouse:

25 Dec (12pm-2:30pm): HK$980 (Adult buffet) / HK$490 (Child buffet). No a la carte.

24 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm - 11pm: HK$1,680 set dinner. No other set / a la carte
25 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm - 11pm: HK$800+10% minimum charge
26 Dec: 1st round: 6pm - 8:00pm / 2nd round: 8:45pm - 10:30pm
31 Dec (7pm-10pm): HK$1,880 set dinner. No other set / a la carte

25 Dec Lunch and 24/25/31 Dec Dinner: full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Sunday - Thursday: 6pm - 10:30pm
Friday - Saturday / Public Holiday: 6pm - 8:30pm (1st seating) / 8:45pm - 10:30pm (2nd seating)

About Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, Canada and Japan. Additional offerings include an oyster and seafood selection and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world. A private room for 16 guests are available. There are two elegant private rooms on upper level. Choose between a room overlooking the lobby with seating for 12 and an elegant, spacious second room that can accommodate larger parties for up to 32 for dinner. Each room features a salad bar with an extensive selection to satisfy every palate.

Latest Promotions @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Steak & Seafood

Head Chef

Fernando Gojan

Signature Dishes

Maryland Crab Cake
USDA Prime Black Angus Beef Rib Eye
Washington Apple Crumble


A la carte average spending: HK$700

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

12 -32


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: no slippers, no sleeveless t-shirt, no shorts

Spoken language(s)​

English, Cantonese, Mandarin, German, French

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit


A la carte


Maryland Crab Cake HK$320
Steakhouse Salad Bar HK$320
Seafood on Ice HK$890


Canadian Angus Beef T-bone HK$880
USDA Prime Black Angus Beef Rib Eye HK$740
Chef Patrick's Smoked Pork Baby Back Ribs HK$320


Washington Apple Crumble HK$95 / HK$160
Chocolate Mud Pie HK$95 / HK$160
Steakhouse Sundaes HK$85 / HK$120


Wine by the glass HK$120 - HK$390
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$58 - HK$68
Draft beer HK$78
1/2 bottle mineral water HK$68
Juice HK$75
Black coffee HK$73


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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