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Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level,1 Harbour Road,
Wan Chai, Hong Kong

Special Happenings @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

The Butcher's Best Kept Secret

Grand Hyatt Steakhouse will be bringing in one-of-a-kind meat cuts, and other rare parts for meat-lovers to savour for a limited time only.

Head Chef Fernando Gojan will be showcasing his precious cuts, highlights include:

RHUG Estate Organic Farm Lamb / El Capricho Spain OX Acorn Fed Iberian Pork / Artisanal smoked salmon

Promotion Period: From now to 30 November, 2019

For large tables seating arrangements, the restaurant will contact you directly after you place your booking.

Large tables bookings might require a deposit payment. In such case, the hotel will contact you directly to collect the payment.

December Specials at Grand Hyatt Steakhouse:

24/26/31 Dec & 1 Jan: Closed
25 Dec (12pm-2:30pm): HK$1,080 (Adult buffet) / HK$540 (Child buffet). No set / a la carte.

24 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm – 11pm: HK$1,680 (Set dinner). No other set / a la carte.
25 Dec: 1st round: 6pm - 8:30pm / 2nd round: 9pm – 11pm: minimum spending HK$800+10% per person. Only a la carte available. No set / buffet.
26 Dec (6pm-10pm): Only a la carte available.
31 Dec (7pm-9:30pm): HK$1,880 (set dinner) / HK$2,380 Festival Package (Dinner + JJ’s Party). No other set / a la carte.
(10pm – 4am): HK$600 (JJ’s Party)
1 Jan (7pm-10pm): Only a la carte available.

25 Dec (Lunch) and 24/31 Dec (Dinner): full pre-payment (non-refundable) required in order to confirm bookings. 15% early bird discount when deposit paid before 30/11.
The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Sunday - Thursday: 6pm - 10:30pm
Friday - Saturday / Public Holiday: 6pm - 8:30pm (1st seating) / 8:45pm - 10:30pm (2nd seating)

About Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, Canada and Japan. Additional offerings include an oyster and seafood selection and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world. A private room for 16 guests are available. There are two elegant private rooms on upper level. Choose between a room overlooking the lobby with seating for 12 and an elegant, spacious second room that can accommodate larger parties for up to 32 for dinner. Each room features a salad bar with an extensive selection to satisfy every palate.

Latest Promotions @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Steak & Seafood

Head Chef

Fernando Gojan

Signature Dishes

Maryland Crab Cake
USDA Prime Black Angus Beef Rib Eye
Washington Apple Crumble


A la carte average spending: HK$700

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

12 -32


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: no slippers, no sleeveless t-shirt, no shorts

Spoken language(s)​

English, Cantonese, Mandarin, German, French

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit


A la carte


Maryland Crab Cake HK$320
Steakhouse Salad Bar HK$320
Seafood on Ice HK$890


Canadian Angus Beef T-bone HK$880
USDA Prime Black Angus Beef Rib Eye HK$740
Chef Patrick's Smoked Pork Baby Back Ribs HK$320


Washington Apple Crumble HK$95 / HK$160
Chocolate Mud Pie HK$95 / HK$160
Steakhouse Sundaes HK$85 / HK$120


Wine by the glass HK$120 - HK$390
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$58 - HK$68
Draft beer HK$78
1/2 bottle mineral water HK$68
Juice HK$75
Black coffee HK$73


Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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