Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Grand Hyatt Hong Kong,
Lobby Level, ,1 Harbour Road,
Wan Chai

Special Happenings @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Hong Kong’s First Bison Menu :

Meat lovers rejoice! Grand Hyatt Steakhouse is proud to announce the arrival of bison meat, which will appear in Hong Kong for the first time, available exclusively at Grand Hyatt Steakhouse from 11 September 2017.

- Short ribs, smoked with bison herbs and glazed with a tangy maple glaze
- Bison “bone in ribeye” charred with bamboo ash and flambéed with bourbon and roasted garlic butter
- Bison tartare with tomatoes and 12-month-aged buffalo cheese

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December Specials at Grand Hyatt Steakhouse:

Dinner:
24 Dec (1st round: 6pm - 8:30pm / 2nd round: 8:45pm - 11pm):: HK$1,580 set dinner. No other set / a la carte
25 Dec: HK$1,280 set dinner. No other set / a la carte
31 Dec (7pm - 10pm): HK$1,880 set dinner. No other set / a la carte

Full pre-payment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Sunday - Thursday: 6pm - 10:30pm
Friday - Saturday / Public Holiday: 6pm - 8:30pm (1st seating) / 8:45pm - 10:30pm (2nd seating)

About Grand Hyatt Steakhouse - Grand Hyatt Hong Kong

Being one of the best steak houses in Hong Kong, Grand Hyatt Steakhouse features prime cuts of beef from the US, Canada and Japan. Additional offerings include an oyster and seafood selection and an elaborate salad bar. An impressive selection of wine by the glass and an astute wine list from around the world. A private room for 16 guests are available. There are two elegant private rooms on upper level. Choose between a room overlooking the lobby with seating for 12 and an elegant, spacious second room that can accommodate larger parties for up to 32 for dinner. Each room features a salad bar with an extensive selection to satisfy every palate.

Latest Promotions @ Grand Hyatt Steakhouse - Grand Hyatt Hong Kong
Cuisine

Steak & Seafood

Head Chef

Patrick Shimada

Signature Dishes

Maryland Crab Cake
USDA Prime Black Angus Beef Rib Eye
Washington Apple Crumble

Pricing

Dinner:
A la carte average spending: HK$700

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

12 -32

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: no slippers, no sleeveless t-shirt, no shorts

Spoken language(s)​

English, Cantonese, Mandarin, German, French

How to get to the restaurant?

Nearest MTR Station

Wan Chai

MTR Exit

A5

A la carte

Appetizers

Maryland Crab Cake HK$320
Steakhouse Salad Bar HK$320
Seafood on Ice HK$890

Mains

Canadian Angus Beef T-bone HK$880
USDA Prime Black Angus Beef Rib Eye HK$740
Chef Patrick's Smoked Pork Baby Back Ribs HK$320

Desserts

Washington Apple Crumble HK$95 / HK$160
Chocolate Mud Pie HK$95 / HK$160
Steakhouse Sundaes HK$85 / HK$120

Beverages

Wine by the glass HK$120 - HK$390
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$58 - HK$68
Draft beer HK$78
1/2 bottle mineral water HK$68
Juice HK$75
Black coffee HK$73

Others

Corkage HK$500 (wine) / HK$800 (spirit) / HK$1,000 (magnum)
Cake-cutting (per person) HK35
  • 10% service charge
Book your table Up to 15% off food
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