Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Above & Beyond - Hotel ICON

Dried Oyster Specials and Chinese New Year Chef’s Recommendations

Available from 1st January – 28th February 2019, to celebrate the prosperous and joyful year ahead, Chef Paul has crafted the following specials for the festive season!

Dried Oyster Specials:
- Pan-fried Dried Oyster with Shredded of Dried Bonito HK$268
- Fried Glutinous Rice with Chinese Preserved Pork Belly, Preserved Sausages and Dried Oyster served in Casserole HK$278
- Braised Goose with Dried Oyster in Casserole HK$299
- Pan-fried Dried Oysters Stuffed with Shrimp HK$328

Chinese New Year Chef’s Recommendations:
- Marinated Shredded Crispy Chicken with Pomelo (half) HK$368
- Braised Sea Cucumber with Dry Shrimp Roe and Pomelo Peel HK$398
- Deep-fried Prawn with Spicy Salt HK$388
- Braised Asparagus with Conpoy and Bamboo Piths HK$338
- Braised Goose Web with Japanese Mushroom and Fish Maw (per person) HK$438

10% service charge applies

Opening Hours

Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 3:30pm / 6pm - 10:30pm

About Above & Beyond - Hotel ICON

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

Latest Promotions @ Above & Beyond - Hotel ICON

Cuisine

Cantonese

Head Chef

Paul Tsui

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)

Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

A La Carte

Appetizers

Mains

Desserts

Beverages

Others

10% Service Charge Applies

Coming Soon... Restaurant reviews, written by real people

Crispy Five Spice Sliced Angus Beef Brisket	HK$188
Suckling Pig Trotters in Soy Sauce	HK$158
Smoked Pigeon with Oolong Tea Leaves	HK$188

Wok-Fried Lobster with Egg White and Black Truffles	HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons)	HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear	HK$258

Flaming Osmanthus-poached Pear	HK$88
Chilled Mango Pudding with Pomelo and Sago	HK$88
Tea-inspired Puddings	HK$98

Wine by the Glass	HK$110 - HK$208
House Champagne (Glass / Bottle)	HK$190 / HK$930
Bottled Beer	HK$76
1/2 Bottle Mineral Water	HK$55
Juice	HK$60
Tea charge (per person)	HK$30
Black Coffee	HK$60

Corkage	HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting	HK200