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Exquisite Reunion Dinner at Above & Beyond:
The Chinese New Year Reunion Dinner is undoubtedly one of the most highly anticipated and culturally significant times of the year. The best celebrations start at the top with an extraordinary feast at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. Highlights include Barbecued Suckling Pig, Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulb, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.
On 23 and 24 January 2020 as the sun sets, epicureans are invited to take a seat at one of the harbour view tables and prepare for an exquisite eight-course set dinner priced at HK$2,888* for 4 persons, HK$4,288 for 6 persons or HK$8,588 for 12 persons.
Dinner:
Set menu for 4: HK$2,888
Set menu for 6: HK$4,288
Set menu for 12: HK$8,588
10% service charge applies
Date： 23 -24 January 2020
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Chinese New Year Specialties at Above & Beyond:
With impeccably prepared Cantonese cuisine in a serene, beautifully appointed setting, Above & Beyond is the ideal locale for refined Chinese New Year dining. In addition to the restaurant’s modern Cantonese menu, esteemed Chef Wong Chi Ki has created an à la carte selection of specialities using auspicious ingredients, prepared in his own innovative style. Available from 25 January to 8 February 2020 and priced from HK$288, highlights include Braised Goose Web and Sea Cucumber with Abalone and Black Mushroom in Abalone Sauce and Shredded Abalone and Lobster with Assorted Vegetables in Sesame Sauce.
10% service charge applies
Date: 25 January - 8 February 2020
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Chinese New Year Set Dinner at Above & Beyond:
On Sunday, 26 January 2020, start the Year of the Rat with a majestic six-course dining experience at Above & Beyond. The evening begins with an aperitif of G.H. MUMM Cordon Rouge Brut N.V. Champagne, whetting the palate for highlights like Wok-fried King Prawn with Champagne Sauce, Double-boiled Sea Whelk Soup with Fish Maw, Almond Cream, and Cabbage, and Fried Rice with Crab Meat, Spring Onion and Black Truffle. Stunning Terence Conran-designed interiors, superb service, and jaw-dropping views of Victoria Harbour ensure a spectacular start to the New Year, priced at HK$1,688* per person.
Set menu for 1: HK$1,688
10% service charge applies
Date：26 January 2020
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Peking Duck Set Dinner Menu:
Marinated Cucumber and Jelly Fish with Minced Garlic,
Baked Whole Abalone Tart with Diced Chicken,
Crispy Five Spice Sliced Angus Beef Brisket
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Hong Kong Style Peking Duck
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Braised Vegetable Sprouts Soup with Crab Meat
or
Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream
Priced: HK$688 per person (minimum 2 persons)
Enjoy sommelier’s three-glass wine pairing at HK$298 per person
With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef WONG Chi Ki. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.
Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear
Pricing
Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)
Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704
Peking duck set menu for 1: HK$688 (minimum for 2)
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Happy hour
Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm
Best for
Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions
Setting
City View, Sea View
Private room(s) seating capacity
12
-36
Children
Children of all ages are welcome
Payment accepted
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
Foreign currencies accepted
No
Service
Valet parking available, Wheelchair accessible, High chairs available
Dress code
Smart casual
Spoken language(s)
English, Cantonese, Mandarin
How to get to the restaurant?
Nearest MTR Station
Tsim Sha Tsui East
MTR Exit
P2
A La Carte
Appetizers
Crispy Five Spice Sliced Angus Beef Brisket
HK$188
Suckling Pig Trotters in Soy Sauce
HK$158
Smoked Pigeon with Oolong Tea Leaves
HK$188
Mains
Wok-Fried Lobster with Egg White and Black Truffles
HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons)
HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear
HK$258
Desserts
Flaming Osmanthus-poached Pear
HK$88
Chilled Mango Pudding with Pomelo and Sago
HK$88
Tea-inspired Puddings
HK$98
Beverages
Wine by the Glass
HK$110 - HK$208
House Champagne (Glass / Bottle)
HK$190 / HK$930
Bottled Beer
HK$76
1/2 Bottle Mineral Water
HK$55
Juice
HK$60
Tea charge (per person)
HK$30
Black Coffee
HK$60
Others
Corkage
HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting
HK200
10% Service Charge Applies
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