Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui

Special Happenings @ Above & Beyond - Hotel ICON

Sakura Sake Pairing Set Dinner

Aperitif
Green Apple Nigori
***
Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket
Dassai 50 Sparkling Junmai Daiginjo
***
Hong Kong Style Peking Duck
Daikoku Masamune Junmai Genshu Hyogo Yamada Nishiki
***
Wok-fried Crispy Prawns with Dried Chilli and Shallots
Masumi Cellar Miyasaka Junmai Ginjo Miyama Nishiki
***
Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
***
Mango and Passion Fruit Choux served with 33% White Chocolate Cream
Kokushimuso Umeshu

$588 per person (minimum 2 persons)
Enjoy sake pairing at extra $300 per person
All prices are subject to 10% service charge
Available from 3 to 30 April

**********
Chef’s Spring Recommendations:

Wok-fried Diced Whole Abalone with Lily Bulbs and Asparagus in XO Sauce 498
Wok-fried Crispy Prawns with Black, White and Green Peppers 388
Pan-fried Barbecued Suckling Pig with Shrimp Mousse 328
Steamed Giant Garoupa Fillet and Cordyceps Flowers wrapped in Lotus Leaf 468
Stewed Baby Cabbage with Yunnan Ham in Superior Broth 188
Double-boiled Pork Rib Soup with Apple, Lily Bulbs and Figs per person 128
Deep-fried Sea Cucumber stuffed with Shrimp and Pork per person 318
All prices are in HKD and subject to 10% service charge

Available March 6th - May 7 th

Opening Hours

Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 2:30pm / 3:15pm - 5:30pm / 6pm - 10:30pm

About Above & Beyond - Hotel ICON

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

Latest Promotions @ Above & Beyond - Hotel ICON
Cuisine

Cantonese

Head Chef

Paul Tsui

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)

Afternoon-tea:
Set for 2: HK$438 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
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