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Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Above & Beyond - Hotel ICON

Summer Specials:

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

Beat the heat with various light, bright and cooling dishes specially crafted with seasonal fruits. Highlights include the sweet and sour Crispy Prawns with Pomelo and Honey Sauce, Wok-fried Kurobuta Pork with Okinawa Bitter Melon and Green Chilli Pepper in Black Bean Sauce, Braised Fish Maw with Shredded Conpoy and Luffa in Fish Broth and Wok-fried Lobster with Scallops and Egg White, Stuffed in Organic Tomato freshly imported from The Netherlands.

1 June – 31 August 2019

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New A La Carte Menu and French Sturia Oscietra Caviar Dishes:

Hotel ICON is pleased to announce the appointment of Chi Ki Wong as the new Executive Chinese Chef of Above & Beyond. Upon his appointment, Chef Wong is introducing a brand new a la carte menu for Above & Beyond, the award-winning Cantonese restaurant in the heart of vibrant Kowloon.

With a notable career trajectory, Chef Wong has over 15 years of extensive experience tucked under his apron strings. Chef Wong is passionate about working with fresh ingredients and specialised in crafting both traditional and innovative Chinese dishes. With enthusiasm and ambition, Chef Wong is excited to introduce new menus and dishes to match with the restaurant’s breathtaking city views.

In addition to the much-adored selection of signature dishes such as Crispy Chicken, Wok-fried Lobster, Egg White and Black Truffle and Wok-fried Prawns, Tangerine Peel and Fermented Black Beans, Above & Beyond presents a brand new a la carte menu featuring new signature dishes crafted with top-quality ingredients from around the world. Highlights include the sweet and sour Stir-fried Tiger Prawn from South East Asia with Preserved Plum Sauce and Stir-fried Australian M9 Wagyu Beef Cubes with Brown Garlic. The Australian M9 Wagyu Beef is renowned for its tenderness and excellent marbling which gives full-bodied flavours that make it perfect for Chinese dishes. The menu also features an addition of vegetarian dishes such as the Wok-fried Mushroom, Ginkgo, Lily Bulb, Asparagus, Black Fungus in Crispy Basket. There is something to suit all palates.

A truly unique and unforgettable experience awaits gastronomic enthusiasts at Above & Beyond where exquisite Cantonese dishes are served with imported premium Oscietra caviar from France’s leading caviar brand, Sturia. Sturia pioneers sturgeon farming in Bordeaux, France and prides itself in offering a wide variety of sensations and freshness of remarkable caviar known to enhance dishes with subtle iodine hints. Its lightly salted caviar releases long hazelnut flavours on one’s palate creating an extraordinary experience. Discover a range of sea specialties at Above & Beyond, including Braised Garoupa Roll and Winter Melon in Pumpkin Broth and Wok-fried Scrambled Egg White and Crab Meat, each served with 15 grams of French Sturia Oscietra Caviar that is sure to impress.

Enjoy the breathtaking views of Victoria Harbour while savouring alluring dim sum offerings, complemented by a collection of premium Chinese tea at HK$35 per person*. Highlights include Taiwanese Oriental Beauty, Wuyi Great Red Robe, 20-Year Aged Pu-Erh, Luk On Tea, Ming Qian Lion Peak Dragon Well and Silver Needle, etc.

*10% service charge applies

Opening Hours

Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 3:30pm / 6pm - 10:30pm

About Above & Beyond - Hotel ICON

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

Latest Promotions @ Above & Beyond - Hotel ICON
Cuisine

Cantonese

Head Chef

Paul Tsui

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)

Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
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