Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui

Opening Hours

Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 2:30pm / 3:15pm - 5:30pm / 6pm - 10:30pm

About Above & Beyond - Hotel ICON

Take in the stunning views of the Hong Kong skyline from our 28th floor Chinese fine dining restaurant, which gained three “fork-and-spoon” in the Michelin Guide Hong Kong Macau 2017. Enjoy fine dining with vintage wines from Asia Pacific Region.

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Cuisine

Cantonese

Head Chef

Paul Tsui

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)

Afternoon-tea:
Set for 2: HK$438 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
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