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Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Above & Beyond - Hotel ICON

Exquisite Reunion Dinner at Above & Beyond:
The Chinese New Year Reunion Dinner is undoubtedly one of the most highly anticipated and culturally significant times of the year. The best celebrations start at the top with an extraordinary feast at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. Highlights include Barbecued Suckling Pig, Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulb, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.

On 23 and 24 January 2020 as the sun sets, epicureans are invited to take a seat at one of the harbour view tables and prepare for an exquisite eight-course set dinner priced at HK$2,888* for 4 persons, HK$4,288 for 6 persons or HK$8,588 for 12 persons.

Dinner:
Set menu for 4: HK$2,888
Set menu for 6: HK$4,288
Set menu for 12: HK$8,588

10% service charge applies

Date: 23 -24 January 2020
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Chinese New Year Specialties at Above & Beyond:
With impeccably prepared Cantonese cuisine in a serene, beautifully appointed setting, Above & Beyond is the ideal locale for refined Chinese New Year dining. In addition to the restaurant’s modern Cantonese menu, esteemed Chef Wong Chi Ki has created an à la carte selection of specialities using auspicious ingredients, prepared in his own innovative style. Available from 25 January to 8 February 2020 and priced from HK$288, highlights include Braised Goose Web and Sea Cucumber with Abalone and Black Mushroom in Abalone Sauce and Shredded Abalone and Lobster with Assorted Vegetables in Sesame Sauce.

10% service charge applies
Date: 25 January - 8 February 2020

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Chinese New Year Set Dinner at Above & Beyond:
On Sunday, 26 January 2020, start the Year of the Rat with a majestic six-course dining experience at Above & Beyond. The evening begins with an aperitif of G.H. MUMM Cordon Rouge Brut N.V. Champagne, whetting the palate for highlights like Wok-fried King Prawn with Champagne Sauce, Double-boiled Sea Whelk Soup with Fish Maw, Almond Cream, and Cabbage, and Fried Rice with Crab Meat, Spring Onion and Black Truffle. Stunning Terence Conran-designed interiors, superb service, and jaw-dropping views of Victoria Harbour ensure a spectacular start to the New Year, priced at HK$1,688* per person.

Set menu for 1: HK$1,688


10% service charge applies
Date:26 January 2020
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Peking Duck Set Dinner Menu:

Marinated Cucumber and Jelly Fish with Minced Garlic,
Baked Whole Abalone Tart with Diced Chicken,
Crispy Five Spice Sliced Angus Beef Brisket
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Hong Kong Style Peking Duck
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Braised Vegetable Sprouts Soup with Crab Meat
or
Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced: HK$688 per person (minimum 2 persons)

Enjoy sommelier’s three-glass wine pairing at HK$298 per person

Subject to 10% service charge

Opening Hours

Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 3:30pm / 6pm - 10:30pm

About Above & Beyond - Hotel ICON

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef WONG Chi Ki. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

Latest Promotions @ Above & Beyond - Hotel ICON
Cuisine

Cantonese

Head Chef

Executive Chef WONG Chi Ki

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)

Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704
Peking duck set menu for 1: HK$688 (minimum for 2)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
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