Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong
Dried Oyster Specials and Chinese New Year Chef’s Recommendations
Available from 1st January – 28th February 2019, to celebrate the prosperous and joyful year ahead, Chef Paul has crafted the following specials for the festive season!
Dried Oyster Specials:
- Pan-fried Dried Oyster with Shredded of Dried Bonito HK$268
- Fried Glutinous Rice with Chinese Preserved Pork Belly, Preserved Sausages and Dried Oyster served in Casserole HK$278
- Braised Goose with Dried Oyster in Casserole HK$299
- Pan-fried Dried Oysters Stuffed with Shrimp HK$328
Chinese New Year Chef’s Recommendations:
- Marinated Shredded Crispy Chicken with Pomelo (half) HK$368
- Braised Sea Cucumber with Dry Shrimp Roe and Pomelo Peel HK$398
- Deep-fried Prawn with Spicy Salt HK$388
- Braised Asparagus with Conpoy and Bamboo Piths HK$338
- Braised Goose Web with Japanese Mushroom and Fish Maw (per person) HK$438
10% service charge applies
Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 3:30pm / 6pm - 10:30pm
With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef Paul Tsui. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.
Cantonese
Paul Tsui
Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear
Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)
Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm
Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions
City View, Sea View
12 -36
Children of all ages are welcome
Cash, Visa, Mastercard, American Express, China Union Pay, JCB
No
Valet parking available, Wheelchair accessible, High chairs available
Smart casual
English, Cantonese, Mandarin
Tsim Sha Tsui East
P2