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Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Above & Beyond - Hotel ICON

Autumn with exquisite bird's nest specials

With stunning views of the iconic Victoria Harbour, Above & Beyond constantly offers the city’s most lauded Cantonese cuisine. Celebrate autumn in style at Above & Beyond with a range of alluring bird’s nest dishes, dim sum and desserts, available from now until 31 December 2019.

In collaboration with Lo Hong Ka, Executive Chinese Chef Chi Ki Wong presents a special menu that draws upon the finest bird’s nests and premium seafood. Menu highlights include Pan-fried South Australian Scallop with Imperial Bird's Nest, Crab Meat and Crab Roe extracted from live green crab and Wok-fried Lobster and Egg White with Imperial Bird's Nest. Other menu highlights include Lobster Soup with Imperial Bird's Nest and Steamed Grouper Fillet with Matsutake Mushroom and Imperial Bird's Nest.

Dim sum aficionados are invited to sample a spread of authentic dim sum infused with Imperial Bird’s Nests. Highlights include Steamed Crab Meat and Conpoy Dumpling in Superior Broth with Bird’s Nest and Matsutake Mushroom, Steamed Scallop and Crab Meat Dumpling with Bird’s Nest, Baked Seafood Tart with Bird’s Nest in Portuguese Sauce and Steamed Shrimp and Pumpkin Dumpling with Bird’s Nest.

Executive Pasty Chef, Danny Ho, will also join hands with Chef Wong to introduce a delectable Bird’s Nest Dessert Platter to tantalise guests’ sweet tooth. Six types of delicate bird’s nest desserts, including Imperial Bird's Nest Jelly with Strawberry Compote, Mandarin Orange Konnyaku with Golden Bird’s Nest, Vanilla Panna Cotta with Mini Strawberry Compote and Imperial Bird’s Nest, Imperial Bird’s Nest with Seasonal Fresh Berries, Golden Bird’s Nest with Mango Pudding and Golden Bird’s Nest with Double-boiled Milk Pudding.

Priced from HK$238*, the limited time bird’s nest dishes and dessert platter are available exclusively at Above & Beyond during lunch and dinner daily from now until 31 December. Bird’s nest dim sums are also available during weekend lunch from HK$62*. Advance reservation is required.

*Prices are subject to a 10% service charge.

Promotion Period: From now until 31 December 2019
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Single Malt Scotch Whisky Pairing Dinner

A glass of welcome Champagne

Roasted Duck Breast with Rose Dressing,
Grilled Eel with Honey Sauce,
Crispy-roasted Pork Belly
Bowmore Islay Single Malt Scotch Whisky 12 Years Old (40ml)

Wok-fried Crispy Prawns with Black, White and Green Peppers
Bowmore Islay Single Malt Scotch Whisky 18 Years Old (40ml)

Double-boiled Bamboo Pith Soup with Matsutake Mushrooms and Brassica

Hangzhou-style Braised Pork Belly
Bowmore Islay Single Malt Scotch Whisky 15 Years Old (40ml)

Fried Rice with Salted Fish and Chicken
Glenfarclas Highland Single Malt Scotch Whisky 12 Years Old (40ml)

Jasmine Chocolate Cake with Seasonal Berries

Priced at $1,188 per person (minimum 2 persons)

Please make your server aware of any food allergies.
Price is in HKD and subject to 10% service charge

From now – 31 October 2019
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Autumn Specials:

Be delighted in the robust flavours and tantalising dishes from Above & Beyond with the launch of its new autumn menu this September, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

Kick start the autumn season with the heartwarming Steamed Crab Meat Stuffed in Bamboo Pith with Salmon Roe in Pumpkin Sauce. Other highlights include Braised Angus Beef Rib with Spring Onion and Radish, Wok-fried Prawns with Chilli and Beetroot Sauce and Deep-fried Lotus Root Puffs Stuffed with Foie Gras and Shrimp Paste.

1 September – 30 November 2019

Opening Hours

Monday - Friday: 11am - 2:30pm / 6pm - 10:30pm
Saturday, Sunday / Public Holiday: 11am - 3:30pm / 6pm - 10:30pm

About Above & Beyond - Hotel ICON

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef WONG Chi Ki. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

Latest Promotions @ Above & Beyond - Hotel ICON

Cuisine

Cantonese

Head Chef

Executive Chef WONG Chi Ki

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$200
Set menu for 1: HK$218 - HK$298 (Mon-Fri)

Dinner:
A la carte average spending: HK$600
Set menu for 1: HK$588
Set menu for 2: HK$1,176
Set menu for 8: HK$4,704

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

A La Carte

Appetizers

Mains

Desserts

Beverages

Others

10% Service Charge Applies

Coming Soon... Restaurant reviews, written by real people

Crispy Five Spice Sliced Angus Beef Brisket	HK$188
Suckling Pig Trotters in Soy Sauce	HK$158
Smoked Pigeon with Oolong Tea Leaves	HK$188

Wok-Fried Lobster with Egg White and Black Truffles	HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons)	HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear	HK$258

Flaming Osmanthus-poached Pear	HK$88
Chilled Mango Pudding with Pomelo and Sago	HK$88
Tea-inspired Puddings	HK$98

Wine by the Glass	HK$110 - HK$208
House Champagne (Glass / Bottle)	HK$190 / HK$930
Bottled Beer	HK$76
1/2 Bottle Mineral Water	HK$55
Juice	HK$60
Tea charge (per person)	HK$30
Black Coffee	HK$60

Corkage	HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting	HK200