Nam Fong - Le Méridien Cyberport

Le Méridien Cyberport, 3/F,
100 Cyberport Road,
Cyberport

Special Happenings @ Nam Fong - Le Méridien Cyberport

Hakka Delights:

This winter, Nam Fong brings you a taste of traditional Hakka cuisine to warm your soul and fill your stomach.
From 1/11 – 31/12


Steamed Eggplant with Dried Shrimp and Dried Small Fish in Soya Sauce HK$208
Braised Duck with Mushroom and Taro in Clay Pot HK$258
Steamed Bitter Melon stuffed with Minced Pork in Oyster Sauce HK$208
Braised Beancurd and Dace Fish Ball with Superior Broth in Clay Pot HK$208
Sautéed Beef Fillet and Jade Melon with Assorted Mushroom and Preserved Vegetable HK$208
Sautéed Dried Squid, Pork Belly, Dried Beancurd, Spring Onion and Celery with Satay Sauce HK$208
Braised Eel with Dried Premium Mandarin Peel and Spring Onion with Home-made Sauce in Clay Pot HK$258
Braised Pork Belly with Preserved Vegetable and Preserved Beancurd Paste in Clay Pot HK$208

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December Specials at Nam Fong:

Nam Fong will be offering Christmas dinner package on December 24-26, 31 and January 1. Menu includes Bird’s Nest and Crabmeat Soup flavoured with Yunnan Ham and Carrot and Braised South African Abalone in Black Truffle Sauce, which will surely make the perfect night for you and your family!

Nam Fong Christmas Dinner Menu 2017:
Baked Scallop coated with Minced Shrimp and Salty Duck Egg Yolk
Bird’s Nest and Crabmeat Soup flavoured with Yunnan Ham and Carrot
Sautéed Sea Cucumber with Mixed Mushroom in Homemade XO Chili Sauce
Deep Fried Garoupa Fillet in Sweet and Sour Sauce
Braised South African Abalone in Black Truffle Sauce
Blanched Seasonal Vegetable in Superior Fish Broth
Fried Rice with Scallop and Black Garlic
Baked Sago Pudding with Chestnut Paste

HK$ 3388+10% service charge (For 6 Persons)
Includes tea charge, mustard and snack

30% early bird discount when deposit paid before 30/11.
20% early bird discount when deposit paid before 7/12.
10% early bird discount when deposit paid before 14/12.
5% early bird discount when deposit paid before 21/12.
Full pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment.


Opening Hours

Monday - Saturday: 12noon - 2:30pm / 6:30pm - 10:30pm
Sunday / Public Holiday: 11:30am - 2:30pm / 6:30pm - 10:30pm

About Nam Fong - Le Méridien Cyberport

Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings and sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum with a millennium twist.

Latest Promotions @ Nam Fong - Le Méridien Cyberport
Cuisine

Chinese

Head Chef

Jacky Yeung

Signature Dishes

Steamed Garoupa Fillet in a Bamboo Bakset with Scallion Soya Sauce

Pricing

Lunch:
A la carte average spending: HK$300
5-course set: HK$348 - HK$398

Dinner:
A la carte average spending: HK$450
Set for 10: HK$5,000 - HK$9,000

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Romantic Date, Friends Gathering, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Fine Dining, Private Functions

Setting

City View, Mountain View

Private room(s) seating capacity

10 -100

Children

Children of all ages are welcome

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Not accessible by MTR

MTR Exit

A La Carte

Appetizers

Deep-Fried Sautéed Crabmeat in Shell Stuffed with Black Truffle and Onion HK$178
Deep-Fried Beancurd Sheet Rolled with Black Mushroom Carrot and Celery HK$98
Wok-Fried Crispy Eel in Dark Sweet Vinegar Sauce HK$98

Mains

Steamed Garoupa Fillet in a Bamboo Basket with Scallion Soya Sauce HK$158
Roasted Crispy Skin Chicken HK$436
Sautéed Japanese Black Pork with Mixed Mushroom and Sweet Bean in Tangy Soya Sauce HK$208

Desserts

Chilled Sago Cream with Pomelo and Mango HK$60
Baked Sago Pudding with Chestnut Paste/td> HK$58
Baked Egg Tartlets HK$55

Beverages

Wine by the Glass HK$95 - HK$185
House Champagne (Glass / Bottle) HK$180 / HK$888
Bottled Beer HK$65
Draft Beer HK$65
1/2 Bottle Mineral Water HK$65
Juice HK$60
Tea Charge (per person) HK$20
Black Coffee HK$60

Others

Corkage HK$200 (Wine) / HK$500 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 50% off food
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