G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,
Lantau
Monday - Sunday / Public Holiday: 11am -3pm / 6pm - 11pm
Dragon Inn serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor of lanterns, Chinese style brown wood furniture and art displays.
The culinary style of Huai Yang is one of the prevailing pillars of China’s great four distinctive cuisines, with braising, simmering, coddling, and steaming require patience and delicate preparation. Huai Yang’s flavor carries a hint of sugary taste that enhances its color and aroma; the brighter and more colorful the dish, the stronger its flavor, and vice versa.
Shanghainese
Yao Li
Steamed Pork Dumplings
Camphor Tea Smoked Duck
Glutinous Rice Dumplings with Osmanthus in Wine Syrup
Lunch:
A la carte average spending: HK$200
Set for2: HK$360
Dinner:
A la carte average spending: HK$300
Set for 2: HK$298 - HK$398
Set for 4: HK$1,088 - HK$1,688
10% service charge applies
Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions
Children of all ages are welcome
Visa, Mastercard, American Express, China Union Pay, JCB
No
Valet parking available, Wheelchair accessible, High chairs available, Free wifi
Smart casual
English, Cantonese, Mandarin
Airport
