Indulgent Wagyu Feast
Lunch and Dinner
Loong Yuen’s Chef Bun presents “Indulgent Wagyu Feast” with Japanese A4 Wagyu Beef and finest Australian Wagyu Beef, which are renowned for their perfectly marbled meat and velvety-rich flavor. Savour “Sautéed Diced Australian M6 Waygu Beef with Crispy Cone” and you will never forget the combination of crispy cone and succulent Wagyu.
Date:1 May - 30 Jun
Price: from HK$238
*10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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Scrumptious Peking Duck
Nine flavors to savor for our new Imperial Peking Duck!
In addition to the traditional cucumber, green onion and hoisin sauce, we have also added innovative condiments such as Korean chili sauce, yuzu, ginger, pineapple, sour plum sauce and shredded red pepper that will perfectly complement the duck's subtle maltose-sweetness.
Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as Chef Bun expertly carves the crispy skin and juicy morsels into juicy pieces.
Time: Available at lunch and dinner period.
Price: From HK$708. You may also choose one of our Peking Duck side dish from only HK100; Minced Duck Meat Served with Lettuce; Stir-fried Shredded Duck with Bean Sprouts; Sautéed Duck with Homemade Chili Sauce.
*10% service charge applies
Please refer to the "Ongoing Promotions" above for details.
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Birthday offer:
Tables of 8 or more will receive a complimentary bottle of house wine in birthday month.
Only available for dinner