Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

Special OKiBook Menu:

Caesar salad with cajun prawns served with house-made dressing and toasted focaccia
Wild mushroom bisque, creamy mushroom foam with fresh herbs
Gilled Kurobuta pork rack with gravy sauce
Gilled Pacific salmon with lemon dill sauce
Lemon Cheese cake with honey and berry compote

Original Price: $800+10% for 2 persons
Special price: HK$600 net for 2 persons (35% off)

Available until 30 June 2019 (except 6, 13-14 February 2019 )

"Beef me Up!":

“Beef me Up!” degustation dinner is soulfully created with supreme M5 grading Australian Wagyu Beef allowing the food aficionados embrace the evening with extremely juicy yet rich in texture Wagyu beef gourmet.

Premium beef tartar with truffle
Pooched quail egg, garlic brioche and butter lettuce salad
Beef goulash soup
Sour cream, fresh herbs and crispy gruyere cheese toast
Wagyu beef tail and basil ravioli
Handmade ravioli, semi-dried tomato, artichoke, toast pine nut, Shiraz and pepper sauce
Wagyu Flank Steak Burger
Pan-fried egg, fresh vegetables, aged jack cheese, bacon, mustard and pickled marmalade and crispy shoestring fries
Braised Wagyu beef cheek with porcini
Pomme puree, heirloom vegetables and char-grilled balsamic vine tomatoes
Premium beef tongue wellington
Roast beef tongue wrapped with foie gras and Portobello mushroom mousse and parma ham
Grilled Wagyu beef oyster blade steak on Himalayan salt block
Roast new potato and vine tomato with rich beef gravy
Mango and mascarpone cheese filo pastry with mint chocolate ice cream

Price: HK$368 per person (Subject to 10% service)
Promotion period: From now until 28 Feb 2019 (Monday to Thursday, 7pm to 11pm)

Pierside x Aveda Cherry Blossom Afternoon-tea:

Pinky deviled egg, king crab, sour cream, chive
Tiger prawn, guacamole, toast baguette
Chicken, honey mustard finger roll sandwiches, crispy almond
Mini Spanish omelet, parma ham, cherry vinaigrette
Beetroot hotcakes, fresh strawberry compote, yogurt honey
Cherry blossom panna cotta
Cherry and raspberry chocolate
Pomegranate cheesecake
Mini doughnut, strawberry chocolate glaze, rosemary
Raspberry and pistachio macaroon
Mini cherry opera cake
Butter almond cookies comb

Complimentary 2 glasses of Aveda comforting tea or sparkling rosé wine

HK$468+10% for two persons
Until 24 February 2019

Opening Hours

​Monday - Friday: 12noon - 2:30pm / ​3pm - 5:30pm / 7pm - 11pm
Saturday, Sunday / Public Holiday: ​3pm - 5:30pm / 7pm - 11pm

Bar: Monday – Sunday: 4pm - 12am

About Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

A two-storey bar and restaurant offers picturesque Victoria Harbour views and embraces contemporary Australian fare with rich flavours and menu seasonality. Paired with a variety of wines and cocktails, dining at Pierside Bar & Restaurant is a perfect venue to unwind after hours with business companions and for friends & family gatherings.

Latest Promotions @ Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers


Head Chef

Horace Chim

Signature Dishes

Jumbo Sea Scallop Carpaccio
served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette
 Char-grilled Australian M5 Wagyu Tomahawk Steak
Sweet Forest


A la carte average spending: HK$2​0​0
2-course set: HK$1​60 (Mon-Fri)
3-course set: HK$​180 (Mon-Fri)

Set for 2: HK$198 (Mon-Fri)
Set for 2: HK$398 (Sat-Sun & PH)

A la carte average spending: HK$330
Set for 1: HK$428

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions


Sea View


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit


A la carte


Heirloom Tomato, Buffalo Mozzarella Cheese, Fresh Basil Salad, Kalamata Olives and Crispy Squid ink Bread HK$118
Warm Salmon Salad served with Cucumber, Tomato, Pomelo and Lettuce Salad, Dill Honey and Yoghurt Dressing HK$128
Jumbo Sea Scallop Carpaccio served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette HK$148


Slow-cooked Crispy Suckling Pig served with Rice Pilaf and Pancetta, Mushroom and Plum Sauce HK$248
Hervey Bay Seafood Pot served with Saffron Cream and Garlic Toasts  HK$538
Char-grilled Australian M5 Wagyu Tomahawk Steak served with Truffle Beef Juice HK$1,388


Lamington “Rubik’s Cube” served with Yoghurt Ice Cream HK$98
Lychee Lover Lychee parfait, Gummy candy, Red Chocolate Glaze and Crispy Crush HK$128
Sweet Forest Chocolate Rock, House-made Gelato, Wild Berry and Fresh Fruit, Tiramisu, Cotton Candy HK$298


Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48


Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
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