Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

Special OKiBook Menu:

Caesar salad with cajun prawns served with house-made dressing and toasted focaccia
*****
Wild mushroom bisque, creamy mushroom foam with fresh herbs
*****
Gilled Kurobuta pork rack with gravy sauce
And
Gilled Pacific salmon with lemon dill sauce
*****
Lemon Cheese cake with honey and berry compote

Original Price: $800+10% for 2 persons
Special price: HK$600 net for 2 persons (35% off)

Available until 30 June 2019 (except 24-25 & 31 December 2018 and 6, 13-14 February 2019 )

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"Beef me Up!":

“Beef me Up!” degustation dinner is soulfully created with supreme M5 grading Australian Wagyu Beef allowing the food aficionados embrace the evening with extremely juicy yet rich in texture Wagyu beef gourmet.

Premium beef tartar with truffle
Pooched quail egg, garlic brioche and butter lettuce salad
*****
Beef goulash soup
Sour cream, fresh herbs and crispy gruyere cheese toast
*****
Wagyu beef tail and basil ravioli
Handmade ravioli, semi-dried tomato, artichoke, toast pine nut, Shiraz and pepper sauce
Or
Wagyu Flank Steak Burger
Pan-fried egg, fresh vegetables, aged jack cheese, bacon, mustard and pickled marmalade and crispy shoestring fries
Or
Braised Wagyu beef cheek with porcini
Pomme puree, heirloom vegetables and char-grilled balsamic vine tomatoes
Or
Premium beef tongue wellington
Roast beef tongue wrapped with foie gras and Portobello mushroom mousse and parma ham
Or
Grilled Wagyu beef oyster blade steak on Himalayan salt block
Roast new potato and vine tomato with rich beef gravy
*****
Mango and mascarpone cheese filo pastry with mint chocolate ice cream

Price: HK$428 per person (Subject to 10% service)
Promotion period: From now until 1 January 2019 (Monday to Thursday, 7pm to 11pm, except 24/25/31 December)

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December Specials at Pierside:

Lunch:
3/4/5/6/7/10/11/12/13/14/17/18/19/20/21/24/27/28/31 Dec: HK$308 3-course set
24 Dec: HK$308 3-course set. No other menu available
25/26 Dec: HK$368 3-course set. No other menu available

Afternoon-tea:
1/2/8/9/15/16/22/23/25/26/29/30 Dec & 1 Jan: HK$468 set for 2

Dinner:
1-23 / 26-30 Dec & 1 Jan: HK$428 3-course set / Special OKiBook Menu: HK$600 net for 2 persons (35% off)
24 Dec: HK$768 festive menu. No other menu available
25 Dec: HK$658 festive menu. No other menu available
31 Dec: HK$988 festive menu

10% service charge applies

Christmas Eve Set Dinner Menu:
Seafood tower:
Yellowfin tuna tartare, green apple, cucumber, chive and sea urchin
Avocado, fresh lobster cocktail
Seared sea scallop, chilli, celeriac salad
***
Winter square bisque, crispy foie gras toast cutlet
***
Slow-cooked monkfish fillet wrapped with lardo, glazed chanterelles, tomatoes, dill butter sauce
***
Char-grilled Wagyu Karubi beef with black truffle, caramelized onion, pumpkin puree, roast baby leek, merlot sauce
Or
Roast juicy turkey with Asian spices, mushroom stuffing, kale, walnut, cider gravy
***
Pierside Panettone bread pudding, chocolate truffle, marshmallow, toffee ice cream


Christmas Set Dinner Menu:
Fresh lobster and strawberry salad, fennel, rocket, cucumber, caviar, dill yoghurt
***
Winter square crabmeat bisque served with crab meat
***
Crispy threadfin fillet with winter truffle, hiitake, shimeji mushroom, kimchi, miso broth
***
Char-grilled premium beef striploin, caramelised onion, celeriac puree, roast baby leek, merlot sauce
Or
Roast juicy turkey with Asian spices, ushroom stuffing, kale, walnut, cider gravy
***
Pierside red wine poached pear, mint tuile, yoghurt ice cream


New Year Eve Set Dinner Menu:
Alaskan crab leg salad , caviar, heirloom tomato, foie gras, port jam sandwich
***
Jerusalem artichoke soup, fresh mussels, lemon verbena
***
Slow-cooked miso abalone, crispy pork belly, char-grilled root vegetables
***
Black currant sorbet, crispy raspberry pop
***
Classic premium beef wellington , char-grilled baby zucchini, parsnips and whisky gravy
Or
Maine lobster with saffron, new potato, baby fennel tempura, ginger butter sauce
***
Caramel Sabayon, shortbread, glazed berries, toffee ice cream


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Price change, effective 2 Jan 2019:

Dinner:
Set for 1: HK$​4​68 +10%

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Chinese New Year and Valentine’s Day at Pierside:

Lunch:
5/6/7 Feb: closed

Afternoon-tea:
5/6/7 Feb: HK$468 (set for 2)

Dinner:
6 Feb: HK$638 set. No other set / a la carte. Full pre-payment (non-refundable) required in order to confirm bookings. 10% early bird discount when payment made before 31Jan.
13 Feb: HK$428 set. No other set / a la carte.
14 Feb: HK$1,195 set. No other set / a la carte. Full pre-payment (non-refundable) required in order to confirm bookings. 10% early bird discount when payment made before 31Jan.

The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

​Monday - Friday: 12noon - 2:30pm / 7pm - 11pm
Saturday, Sunday / Public Holiday: ​3pm - 5:30pm / 7pm - 11pm

About Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

A two-storey bar and restaurant offers picturesque Victoria Harbour views and embraces contemporary Australian fare with rich flavours and menu seasonality. Paired with a variety of wines and cocktails, dining at Pierside Bar & Restaurant is a perfect venue to unwind after hours with business companions and for friends & family gatherings.

Latest Promotions @ Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers
Cuisine

Western

Head Chef

Horace Chim

Signature Dishes

Jumbo Sea Scallop Carpaccio
served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette
 Char-grilled Australian M5 Wagyu Tomahawk Steak
Sweet Forest

Pricing


Lunch:
A la carte average spending: HK$2​0​0
2-course set: HK$1​60 (Mon-Fri)
3-course set: HK$​180 (Mon-Fri)

Afternoon:
Set for 2: HK$468 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$330
Set for 1: HK$368 (Mon-Thu & PH)​
Set for 1: HK$388​ (Fri-Sun)​

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

Sea View

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

A la carte

Appetizers

Heirloom Tomato, Buffalo Mozzarella Cheese, Fresh Basil Salad, Kalamata Olives and Crispy Squid ink Bread HK$118
Warm Salmon Salad served with Cucumber, Tomato, Pomelo and Lettuce Salad, Dill Honey and Yoghurt Dressing HK$128
Jumbo Sea Scallop Carpaccio served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette HK$148

Mains

Slow-cooked Crispy Suckling Pig served with Rice Pilaf and Pancetta, Mushroom and Plum Sauce HK$248
Hervey Bay Seafood Pot served with Saffron Cream and Garlic Toasts  HK$538
Char-grilled Australian M5 Wagyu Tomahawk Steak served with Truffle Beef Juice HK$1,388

Desserts

Lamington “Rubik’s Cube” served with Yoghurt Ice Cream HK$98
Lychee Lover Lychee parfait, Gummy candy, Red Chocolate Glaze and Crispy Crush HK$128
Sweet Forest Chocolate Rock, House-made Gelato, Wild Berry and Fresh Fruit, Tiramisu, Cotton Candy HK$298

Beverages

Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48

Others

Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
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