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Pierside Bar & Restaurant - Royal Pacific Hotel

Royal Pacific Hotel,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Pierside Bar & Restaurant - Royal Pacific Hotel

Modern Australian set dinner menu


Australian Sea urchin panna cotta and red prawn tartar, guacamole, rocket leaf
Slow-cooked smoky ocean trout salad, mud crab meat and cauliflower mousse

Crocodile consommé, tomato crostini

Australian portobello mushroom truffle risotto, celeriac chips
Char-grilled Australian wild barramundi and roast octopus, pearl barley, crustacean sauce
Baked kangaroo stew with puff pastry
Char- grilled Australian M3 beef tenderloin and flamed Alaska crab leg (additional HK$60)

Strawberry and mango lamington with vanilla ice-cream

3-course set HK$368
4-course set HK$398

• Subject to 10% service charge based on the original price
• The offer cannot be used in conjunction with other promotion discount offers or the claiming of Asia miles
• Please inform your server of any food related allergies as your well-being and comfort are our greatest concern

Promotion period from now till Dec 31, 2019 (except : 24/15 & 31 Dec, 2019)

Pierside Bar & Restaurant – Festive Set Menus:

Looking for a relaxing, cosy yet intimate spot to celebrate Christmas? With its floor-to-ceiling windows, Pierside Bar & Restaurant offers sweeping views of the Victoria Harbour that you can gaze out the city lights while delving into the delectable meal.

Dine in style with the indulgent tasting menus prepared by our culinary team using the finest ingredients. Highlights include Seafood Tower, Char-grilled Premium Beef Striploin, Juicy Herb-roasted Turkey and Grand Marnier Sabayon with Gingerbread, Berry Compote and Rum Raisin Ice Cream available from the festive menus. Sip on a glass of Classic Tree or Mistletoe to add a bit of holiday spirit to your meal. If lunch is more your style, the Festive Set Lunch (HK$308 per person) will also tease your taste buds.

Promotion Period : 1st Dec to 1st Jan, 2020

December Specials at Pierside:

2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23/24/27/30/31 Dec: HK$208 2-course set, HK$228 3-course set
25 Dec (11:30am - 2:30pm): HK$468 (Adult buffet) / HK$298 (Child buffet) / HK$398 (Senior buffet 60+)

1/7/8/14/15/21/22/24/25/26/28/29 Dec: HK$358 set for 2
2/3/4/5/6/9/10/11/12/13/16/17/18/19/23/27/30 Dec: HK$238 set for 2
31 Dec (closed)
1 Jan: HK$268 set for 2

1-23 / 26-30 Dec & 1 Jan: HK$368 3-course set / HK$398 4-course set
24 Dec: HK$768 festive menu. 5-course set. No other menu available.
25 Dec: HK$658 festive menu. 5-course set. No other menu available.
31 Dec: HK$780 festive menu. 5-course set. No other menu available.

10% service charge applies

Opening Hours

​Monday - Friday: 12noon - 2:30pm / ​3pm - 5:30pm / 6:30pm - 11pm
Saturday, Sunday & Public Holiday: ​3pm - 5:30pm / 6:30pm - 11pm

Bar: Monday – Sunday: 4pm - 12am

About Pierside Bar & Restaurant - Royal Pacific Hotel

A two-storey bar and restaurant offers picturesque Victoria Harbour views and embraces contemporary Australian fare with rich flavours and menu seasonality. Paired with a variety of wines and cocktails, dining at Pierside Bar & Restaurant is a perfect venue to unwind after hours with business companions and for friends & family gatherings.

Latest Promotions @ Pierside Bar & Restaurant - Royal Pacific Hotel


Signature Dishes

Jumbo Sea Scallop Carpaccio
served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette
 Char-grilled Australian M5 Wagyu Tomahawk Steak
Sweet Forest


A la carte average spending: HK$2​0​0
2-course set: HK$1​68 (Mon-Fri)
3-course set: HK$​188 (Mon-Fri)

Set for 2: HK$238 (Mon-Fri)
Set for 2: HK$268 (Sat & PH)
17 Aug - 26 Oct: Set for 2: HK$438 (Sat & PH)

A la carte average spending: HK$330
Set for 1: HK$428

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions


Sea View


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit


A la carte


Heirloom Tomato, Buffalo Mozzarella Cheese, Fresh Basil Salad, Kalamata Olives and Crispy Squid ink Bread HK$118
Warm Salmon Salad served with Cucumber, Tomato, Pomelo and Lettuce Salad, Dill Honey and Yoghurt Dressing HK$128
Jumbo Sea Scallop Carpaccio served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette HK$148


Slow-cooked Crispy Suckling Pig served with Rice Pilaf and Pancetta, Mushroom and Plum Sauce HK$248
Hervey Bay Seafood Pot served with Saffron Cream and Garlic Toasts  HK$538
Char-grilled Australian M5 Wagyu Tomahawk Steak served with Truffle Beef Juice HK$1,388


Lamington “Rubik’s Cube” served with Yoghurt Ice Cream HK$98
Lychee Lover Lychee parfait, Gummy candy, Red Chocolate Glaze and Crispy Crush HK$128
Sweet Forest Chocolate Rock, House-made Gelato, Wild Berry and Fresh Fruit, Tiramisu, Cotton Candy HK$298


Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48


Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 20% off food
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