Centre Street Kitchen - Island Pacific Hotel

Island Pacific Hotel,
1/F, 152 Connaught Road West
Sai Ying Pun

Special Happenings @ Centre Street Kitchen - Island Pacific Hotel

Nostalgic Hong Kong’s Dai Tat Dei-style buffet :

From 1 October to 30 November, Centre Street Kitchen at Island Pacific Hotel will introduce Dai Tat Dei-style dinner buffet which embodies various nostalgic elements of the Hong Kong classics.

Typhoon shelter fried Boston lobster
Grilled sea whelk with foie gras and crab meat
Deep-fried golden prawn with salty egg
Stir-fried claims with chilli basil sauce
Stir-fried clams with black bean sauce
Typhoon Shelter style deep-fried mantis shrimp
Steamed scallop with garlic and vermicelli
Shrimp and fruit salad with caviar
Braised pork knuckle with black vinegar and ginger
Hong Kong-style seafood station:Mantis shrimp, clams, babylon shell, shrimp and razor clam, served with soya sauce, spring onion, hoisin sauce and chili sauce

Maltose crème brulee
Yakult flavoured chiffon cake
Chilled mango sago cream with pomelo
Deep-fried egg fritters with honey syrup

Opening Hours

Monday - Sunday / Public Holiday: 6:45am - 9:30pm

About Centre Street Kitchen - Island Pacific Hotel

Set against modern and oriental chic interiors, Centre Street Kitchen introduces a gourmet journey to the classic era of Hong Kong which specialises in authentic and locally-inspired fare along with a diverse range of international cuisines.
Drawing inspiration from the neighbourhood of Sai Ying Pun, the restaurant presents a scrumptious breakfast, lunch and dinner buffet along with an extensive à la carte menu filled with signature dishes that meticulously showcase Hong Kong’s rich and diverse dining culture.

The combination of a cosy dining area and a live cooking station preparing à la minute seasonal delights, turns dining into a re-imagining of nostalgic Hong Kong classics. Coupled with a superb view of Hong Kong Victoria Harbour, Centre Street Kitchen immerses you in an authentic experience of Hong Kong.

Latest Promotions @ Centre Street Kitchen - Island Pacific Hotel


Head Chef

Bowie Tse

Signature Dishes

Thai Chicken Salad
Crispy Roasted Pork Belly
Pandan Cake


A la carte average spending: HK$150
Adult buffet: HK$168
Child buffet: HK$108

A la carte average spending: HK$180
Adult buffet: HK$228
Child buffet: HK$178

A la carte average spending: HK$120

A la carte average spending: HK$300
Adult buffet: HK$388 (Mon-Thu) / HK$428 (Fri-Sun, Eve of PH & PH)
Child buffet: HK$268 (Mon-Thu) / HK$308 (Fri-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions


City View, Sea View

Private room(s) seating capacity

1 -12


Children of all ages are welcome
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code


Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Sai Ying Pun

MTR Exit



Lobster on ice
Roasted Beef Rib Eye
Foie Gras
Movenpick Ice Cream
Pandan Cake

A la carte


Wild Mushroom Bruschetta HK$88
Mexican Nachos HK$88
Classic Caesar Salad HK$88


Steak Frites HK$255
Baked Norwegian HK$215
Hainanese Chicken Rice HK$158


Cheese Cake HK$68
Pandan Cake HK$48


Wine by the glass HK$48 - HK$100
Bottled beer HK$45 - HK$55
1/2 bottle mineral water HK$55
Juice HK$55
Black coffee HK$50


Corkage HK$100
Cake-cutting HK$100
  • 10% service charge
Book your table Up to 50% off food
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