Centre Street Kitchen - Island Pacific Hotel

Island Pacific Hotel,
1/F, 152 Connaught Road West
Sai Ying Pun

Special Happenings @ Centre Street Kitchen - Island Pacific Hotel

“A Taste of Thai” Seafood Dinner Buffet:

From 16 April till 30 June, Centre Street Kitchen will be serving a sumptuous spread of authentic Thai dishes which reflect the diversity and evolution of taste across Thailand. Guests are invited to tempt their taste buds with some of the must-order dishes ranging from starters, main dishes to desserts. Celebratory specials include Stir-Fried Curry Crab, Grilled Stingray on Banana Leaves, Curried Seafood Risotto in a Whole Pumpkin, Thai-style Shrimp and Rice Paper Salad, Durian Flavoured Sago-Pandan Cake and more……all are made of fresh ingredients with distinctive exotic flavours.

Chef’s Recommendations:
- Stir-Fried Curry Crab
- Grilled Stingray on Banana Leaves
- Thai-style Shrimp and Rice Paper Salad
- Roasted Eggplant and Quinoa Salad
- Curried Seafood Risotto in a Whole Pumpkin
- Durian Flavoured Sago-Pandan CakE
- Lemongrass and Lime Cheesecake

Opening Hours

Monday - Sunday / Public Holiday: 6:45am - 9:30pm

Buffet:
Breakfast: 6:45am to 10:30am
Lunch: 12noon to 2:30pm
Afternoon-tea: 3:15pm to 5pm
Dinner: 6:15pm - 9:30pm

About Centre Street Kitchen - Island Pacific Hotel

Set against modern and oriental chic interiors, Centre Street Kitchen introduces a gourmet journey to the classic era of Hong Kong which specialises in authentic and locally-inspired fare along with a diverse range of international cuisines.
Drawing inspiration from the neighbourhood of Sai Ying Pun, the restaurant presents a scrumptious breakfast, lunch and dinner buffet along with an extensive à la carte menu filled with signature dishes that meticulously showcase Hong Kong’s rich and diverse dining culture.

The combination of a cosy dining area and a live cooking station preparing à la minute seasonal delights, turns dining into a re-imagining of nostalgic Hong Kong classics. Coupled with a superb view of Hong Kong Victoria Harbour, Centre Street Kitchen immerses you in an authentic experience of Hong Kong.

Latest Promotions @ Centre Street Kitchen - Island Pacific Hotel
Cuisine

Buffet

Head Chef

Bowie Tse

Signature Dishes

Thai Chicken Salad
Crispy Roasted Pork Belly
Pandan Cake

Pricing

Breakfast:
A la carte average spending: HK$150
Adult buffet: HK$178
Child buffet: HK$118
Senior buffet (65+): HK$178

Lunch:
A la carte average spending: HK$180
Adult buffet: HK$238 (Mon-Fri) / HK$258 (Sat-Sun & PH)
Child buffet: HK$188 (Mon-Fri) / HK$198 (Sat-Sun & PH)
Senior buffet (65+): HK$188 (Mon-Fri) / HK$198 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$120
Adult buffet: HK$208 (Sat-Sun & PH)
Child buffet: HK$168 (Sat-Sun & PH)
Senior buffet (65+): HK$168 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$408 (Sun-Thu) / HK$448 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$288 (Sun-Thu) / HK$328 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): HK$288 (Sun-Thu) / HK$328 (Fri-Sat, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

1 -12

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Sai Ying Pun

MTR Exit

B3

Buffet

Sashimi
Lobster on ice
Roasted Beef Rib Eye
Foie Gras
Movenpick Ice Cream
Pandan Cake

A la carte

Appetizers

Classic Caesar Salad HK$88
Pomelo Salad with Prawns HK$98
Honey Fig and Pear Salad HK$108

Mains

Hainanese Chicken Rice HK$158
Roasted Yellow Skin Spring Chicken HK$188
Steak Frites HK$268

Desserts

Blueberry Cheese Cake HK$68
Green Tea Panna Cotta with Red Beans HK$68

Beverages

Wine by the glass HK$58 - HK$100
Bottled beer HK$58
1/2 bottle mineral water HK$55
Juice HK$55
Black coffee HK$50

Others

Corkage HK$100
Cake-cutting HK$100
  • 10% service charge
Book your table Up to 50% off food
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