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Centre Street Kitchen - Island Pacific Hotel

Island Pacific Hotel,
1/F, 152 Connaught Road West
Sai Ying Pun, Hong Kong

Special Happenings @ Centre Street Kitchen - Island Pacific Hotel

Embark on a Delicious Xmas Journey of East and West:

This Christmas, Centre Street Kitchen is celebrating the holiday season in style with a unique blend of east and west festive buffet offering, along with irresistible desserts and the magnificent views of Victoria Harbour for you to enjoy with friends and family! Apart from the buffet, Centre Street Bar is presenting a new four-course Christmas & New Year’s Eve set menu, showcasing exquisite festive delicacies.

From 24 to 31 November and 1 January 2020, Centre Street Kitchen will be featuring a hearty Christmas and New Year festive buffet. Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream. There will also be a visit from Santa Claus himself at the dinner buffet on Christmas Eve and lunch and dinner buffet on Christmas Day.

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“Fantasy of Kung Fu Culinary Arts” Dinner Buffet

Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.

From 1 November 2019 to 31 January 2020

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December Specials at Centre Street Kitchen:

Lunch:
1/7/8/14/15/21/22 Dec & 1 Jan: HK$278 (Adult buffet) / HK$218 (Child buffet) / HK$218 (Senior buffet)
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23/31 Dec: HK$258 (Adult buffet) / HK$198 (Child buffet) / HK$198 (Senior buffet)
24 Dec: HK$288 (Adult buffet) / HK$228 (Child buffet) / $228 (Senior buffet). No set/ a la carte available
25 Dec: HK$358 (Adult buffet) / HK$268 (Child buffet) / HK$268 (Senior buffet). No set/ a la carte available
26 Dec: HK$328 (Adult buffet) / HK$258 (Child buffet) / HK$258 (Senior buffet)
27/30 Dec: HK$258 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)
28/29 Dec: HK$288 Adult buffet) / HK$228 (Child buffet) / $228 (Senior buffet)

Afternoon-tea:
1/7/8/14/15/21/22/29 Dec: HK$228 Adult buffet) / HK$178 (Child buffet) / $178 (Senior buffet)
25/26 Dec & 1 Jan: HK$288 (Adult buffet) / HK$228 (Child buffet) / $228 (Senior buffet).

Dinner:
1/7/8/14/15/21/22 Dec: HK$478 Adult buffet) / HK$348 (Child buffet) / $348 (Senior buffet)
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23 Dec: HK$438 Adult buffet) / HK$308 (Child buffet) / $308 (Senior buffet)
24 Dec: HK$628 Adult buffet) / HK$478 (Child buffet) / $478 (Senior buffet)
25Dec: HK$588 Adult buffet) / HK$428 (Child buffet) / $428 (Senior buffet)
26Dec: HK$548 Adult buffet) / HK$388 (Child buffet) / $388 (Senior buffet)
27/28/29 Dec & 1 Jan: HK$498 Adult buffet) / HK$338 (Child buffet) / $338 (Senior buffet)
30 Dec: HK$458 Adult buffet) / HK$308 (Child buffet) / $308 (Senior buffet)
31 Dec: HK$568 Adult buffet) / HK$348 (Child buffet) / $348 (Senior buffet)

24/25 Dec (lunch & dinner): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 7 Dec. 15% early bird discount when deposit paid on 8-14 Dec. 10% early bird discount when deposit paid on 15-21 Dec.

25/26 Dec (afternoon): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 7 Dec. 15% early bird discount when deposit paid on 8-14 Dec. 10% early bird discount when deposit paid on 15-21 Dec.

31 Dec (lunch & dinner) & 1 Jan (lunch, afternoon & dinner): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 14 Dec. 15% early bird discount when deposit paid on 15-21 Dec. 10% early bird discount when deposit paid on 22-29 Dec.

The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 6:45am - 9:30pm

Buffet:
Breakfast: 6:45am to 10:30am
Lunch: 12noon to 2:30pm
Afternoon-tea: 3:15pm to 5pm
Dinner: 6:15pm - 9:30pm

About Centre Street Kitchen - Island Pacific Hotel

Set against modern and oriental chic interiors, Centre Street Kitchen introduces a gourmet journey to the classic era of Hong Kong which specialises in authentic and locally-inspired fare along with a diverse range of international cuisines.
Drawing inspiration from the neighbourhood of Sai Ying Pun, the restaurant presents a scrumptious breakfast, lunch and dinner buffet along with an extensive à la carte menu filled with signature dishes that meticulously showcase Hong Kong’s rich and diverse dining culture.

The combination of a cosy dining area and a live cooking station preparing à la minute seasonal delights, turns dining into a re-imagining of nostalgic Hong Kong classics. Coupled with a superb view of Hong Kong Victoria Harbour, Centre Street Kitchen immerses you in an authentic experience of Hong Kong.

Latest Promotions @ Centre Street Kitchen - Island Pacific Hotel
Cuisine

Buffet

Head Chef

Ivan Kwok

Signature Dishes

Roasted Thai Style Squid and Pomelo Salad
Steak Frites
Pandan Cake

Pricing

Breakfast:
A la carte average spending: HK$150
Adult buffet: HK$198
Child buffet: HK$128
Senior buffet (60+): HK$198

Lunch:
A la carte average spending: HK$180
Adult buffet: HK$258 (Mon-Fri) / HK$278 (Sat-Sun & PH)
Child buffet: HK$198 (Mon-Fri) / HK$218 (Sat-Sun & PH)
Senior buffet (60+): HK$198 (Mon-Fri) / HK$218 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$120
Adult buffet: HK$228 (Sat-Sun & PH)
Child buffet: HK$178 (Sat-Sun & PH)
Senior buffet (60+): HK$178 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$438 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)
Child buffet (3-11): HK$308 (Mon-Thu) / HK$348 (Fri-Sun, Eve of PH & PH)
Senior buffet (60+): HK$308 (Mon-Thu) / HK$348 (Fri-Sun, Eve of PH & PH)
Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water

10% service charge applies

Free Parking: Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)

Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

1 -12

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Sai Ying Pun

MTR Exit

B3

Buffet

Sashimi
Lobster on ice
Roasted Beef Rib Eye
Häagen-Dazs Ice Cream
Pandan Cake

A la carte

Appetizers

Classic Caesar Salad HK$128
Cajun French Fries HK$68

Mains

Hainanese Chicken Rice HK$168
Roasted Tandoori Spring Chicken HK$185
Steak Frites HK$268

Desserts

American Blueberry Cheese Cake HK$78
Mango Mille-Feuille HK$78

Beverages

Wine by the glass HK$58 - HK$100
Bottled beer HK$58
Mineral water HK$52
Juice HK$55
Black coffee HK$49

Others

Corkage HK$100
Cake-cutting HK$100
  • 10% service charge
Book your table Up to 50% off food
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