Man Ho Chinese Restaurant - JW Marriott Hotel Hong Kong

JW Marriott Hotel Hong Kong,
Pacific Place, 88 Queensway,
Admiralty

Opening Hours

Monday - Sunday / Public Holiday: 11am -3pm / 6pm - 11pm

About Man Ho Chinese Restaurant - JW Marriott Hotel Hong Kong

Man Ho offers premium Cantonese cuisine and innovative dim sum creations. Signature dishes include Sautéed Crab Claw with Egg Yolk Sauce and award-winning dish Deep-fried Kagoshima Pork Roll stuffed with Foie-Gras, Red Onion and Ginger.

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Cuisine

Cantonese

Head Chef

Jayson Tang

Signature Dishes

Signature Roast Pork Leg
Deep-fried Kagoshima Pork Roll stuffed with Foie Gras, Red Onion and Ginger
Deep-fried Purple Sweet Potato with Vanilla Milk

Pricing

Lunch:
A la carte average spending: HK$280
Set menu for 1: HK$1,280
Set menu for 2: HK$900 - HK$3,200
Deposit required for 24 guests and above. The restaurant will contact the guests directly to collect the deposit.

Dinner:
A la carte average spending: HK$495
Set menu for 1: HK$1,280
Set menu for 2: HK$3,200
Deposit required for 24 guests and above. The restaurant will contact the guests directly to collect the deposit.

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Setting

City View

Children

Children of all ages are welcome
Children a la carte menu available


Credit cards accepted

Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Admiralty

MTR Exit

F

A la carte

Appetizers

Crispy Roast Pork Belly served with Mustard HK$138
Signature Roast Pork Leg HK$338
Honey Roast Barbecued Pork HK$238

Mains

Baked Chicken with Mushroom and Dried Mandarin Peel HK$240
Deep-fried Kagoshima Pork roll stuffed with Foie Gras, Red Onion and Ginger HK$330
Sautéed Crab Claw with Egg Yolk Sauce HK$190

Desserts

Deep-fried Purple Sweet Potato with Vanilla Milk HK$80
Signature Mango Pudding HK$80
Double-boiled Peach Resin with Lotus Seeds and Lily Bulb HK$100

Beverages

Wine by the glass HK$115 - HK$280
House Champagne (glass / bottle) HK$260 / HK$1,050
Bottled beer HK$80 - HK$100
Bottled mineral water HK$65
Juice HK$80
Black coffee HK$60

Others

Corkage HK$400 per bottle of wine (750ml) / HK$600 per spirit bottle / HK$1,000 per magnum bottle - Maximum 2 bottles
Cake-cutting HK$150 (1-9 persons) / HK$500 (10 person or above)
  • 10% service charge
Book your table
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