由10月21日至12月31日期間，酒店行政中菜總廚梁輝雄師傅將從江蘇寶應湖帶來享負盛名的大閘蟹，於海景軒隆重呈獻八款時令美饌，匯聚大閘蟹之精髓，為食客打造令人難忘的蟹味驚喜。
樂嚐一系列以江蘇寶應湖時令大閘蟹製成的美味佳餚，讓您盡情體驗蟹膏豐腴的味覺享受。
- 蟹粉米網卷 $48
- 蟹粉小籠包 $48
- 清蒸大閘蟹(五両) $288
- 蟹粉蟹肉香酥卷 $188
- 百花蟹粉球 $268
- 蟹粉蟹肉蒸蛋白 $288
- 蟹粉五彩炒銀絲 $328
- 蟹粉雞頭米蒸豚肉 $388
所有菜式含有豬肉成份
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由10月21日至12月31日
From October 21 until December 31, Hoi King Heen will be serving up some of the seasons’ finest hairy crabs. Award-winning master chef Leung Fai Hung will present hairy crabs in eight different styles with crabs sourced from the Jiangsu Baoying Lake.
Get indulgent with the delectable creations such as:
- Crispy Spring Rolls with Hairy Crab Roe $48
- Steamed Shanghai Style Dumpling with Hair Crab Roe $48
- Steamed Whole Shanghai Hairy Crab (5 Tael) $288
- Deep-Fried Toast Rolls with Crab Roe and Crab Meat $188
- Deep-Fried Shrimp Mousse with Hairy Crab Roe $268
- Steamed Egg White with Crab Meat and Roe $288
- Wok-fired Fine Vermicelli with Assorted Vegetable and Hairy Crab Roe $328
- Steamed Pork with Hairy Crab Roe and Fox Nuts $388
All Dishes Contain Pork
All prices are subject to 10% service charge
Promotion Period: 21 October to 31 December, 2019
