復活節預訂現已開放！
如何在用餐中迎接復活節的來臨？OKiBook已為您匯集了復活節期間香港和澳門的頂級自助餐及餐廳特別節慶菜單和折扣優惠。
現在，您可以在 海景咖啡廊，Osteria，盛事，Supergiant，藝廊咖啡室，以及更多優質場所享受OKiBook無與倫比的限時優惠，為您慶祝節日節省高達50%。
更重要的是？ 我們所有的餐廳都可以在OKiBook.com上進行即時預訂，承諾您最優惠的折扣。 如需大型派對預訂，請通過[email protected]與我們聯繫
立即預訂以確保享受復活節聚餐的最優惠折扣！
復活節快樂！
海景咖啡廊 – 海景嘉福洲際酒店 (自助餐)
海景嘉福洲際酒店，閣樓，
九龍尖沙咀東部麼地道70號，
尖沙咀
鮮味龍蝦生蠔盛宴（晚餐）：
由即日起至4月30日，海景咖啡廊於自助晚餐帶來逾14款以新鮮龍蝦及生蠔入饌的豐盛美食，鮮味的波士頓龍蝦菜式及來自美國、蘇格蘭及日本的即開生蠔無限量供應，務求令海鮮迷大快朵頤。
客人可首先品嚐來自美國、蘇格蘭和日本的新鮮即開生蠔來開展今次豐盛的海鮮美食之旅。三款生蠔各有不同特性但同樣鮮味十足，鮮甜飽滿的美國生蠔帶有海水味，蘇格蘭生蠔以其爽滑口感和帶有微金屬而聞名，而日本生蠔則肉質豐腴多汁。
一系列以新鮮波士頓龍蝦入饌的誘人龍蝦美食包括近期大熱的黃金鹹蛋龍蝦，濃郁的鹹蛋黃均勻地塗在每一片龍蝦上，散發鹹香誘人滋味。另一道惹味菜式辣椒蟹醬炒龍蝦以新加坡辣椒蟹醬同炒，令人垂涎不已。廚師於即席烹調區會為客人奉上即煮龍蝦叻沙，客人可選擇各式麵條配搭矜貴配料包括龍蝦和大蝦等。即席烹調區亦有龍蝦海鮮泡飯，廚師先以番茄和龍蝦熬兩個半小時製成鮮甜湯底，客人可再選擇加入龍蝦、蠔仔等配料炮製成濃郁的龍蝦海鮮泡飯。另一創意龍蝦菜式龍蝦茶碗蒸以波士頓龍蝦的鮮甜肉質為這道傳統日式美食增添了清爽滋味。
除了三款新鮮即開生蠔外，其他以生蠔入饌的美食包括三重芝士焗蠔，以三款美味芝士－帕馬臣芝士、水牛芝士及車打芝士鋪滿蠔面，帶來三重濃郁「芝」味。廚師亦會為食客即席烹調香港地道菜式潮式煎蠔餅，表面香脆加上蠔的鮮甜味，令人難以抗拒。採用日本廣島生蠔的酥炸生蠔先將生蠔蘸上加入啤酒的炸漿才炸，更添香酥鬆脆口感。
自助晚餐亦會源源不絕供應其他豐富美食，包括多款日式刺身及壽司、印度咖喱、即烤乳豬及精選烤肉等等。最後以一系列令人目不暇給的醉人甜點以及深受歡迎的Haägen-Dazs雪糕來完結這頓海鮮盛宴。
供應期由即日起至2019年4月30日。
海景咖啡廊復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$448 / 自助餐兒童價錢：HK$288 / 自助餐長者價錢：HK$262
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$688 / 自助餐兒童價錢：HK$428 / 自助餐長者價錢：HK$426
另加一服務費
折扣優惠：
高達8折
The Market – 唯港薈 (自助餐)
唯港薈，
17號科學館道，
尖沙咀, 香港
The Market 早午自助餐
屢獲殊榮的酒店自助餐餐廳The Market為各位準備了豐富的早午自助餐，一眾小朋友能與家人品嚐香氣襲人的甜點，享受天倫之樂。
價格：
自助餐成人價錢：HK$518 / 自助餐兒童價錢：HK$368
下午茶:
4月19/20/21/22號：自助餐成人價錢：HK$358 / 自助餐兒童價錢：HK$258
10%服務費
GREEN – 唯港薈 （法國菜）
唯港薈，
17號科學館道，
尖沙咀, 香港
GREEN半自助早午餐
GREEN以煥然一新的環境配上無限量供應的前菜及甜品，讓您於全球最大之一的室內垂直花園下享受我們特意為您準備的半自助早午餐。
價格：
成人每位港幣388元*；3-11歲小童每位港幣198元*
*另收加一服務費
Osteria – 金域假日酒店 (意大利菜)
金域假日酒店，閣樓，
彌敦道， 50 號，
尖沙咀
今個復活節，Osteria意大利餐廳帶您進入意國尋味之旅，品嚐正宗意大利菜。復活節半自助午餐包括四道菜式，每位$348-$368 便能盡享口味地道清新的意式頭盤自助吧，自家製傳統濃湯，而主菜更有四款選擇，最後來個琳瑯滿目的甜品放題。另加$99更可享用無限添飲優惠。
Osteria復活節：
午餐：
4月19/20/22號：套餐（4道菜）：HK$348
4月21號：套餐（4道菜）：HK$368
10%服務費
高75折
盛事復活節：
午餐：
4月19/22號：自助餐成人價錢：MOP250 /自助餐兒童價錢：MOP125
4月20/21號：自助餐成人價錢：MOP328 /自助餐兒童價錢：MOP164
晚餐：
4月19/20/21/22號：自助餐成人價錢：MOP450 / 自助餐兒童價錢：MOP225
另加一服務費
Supergiant復活節
午餐 （中午11點30分至下午3點）：
4月21號：自助餐成人價錢：HK$548 / 自助餐兒童價錢：HK$438
晚餐（晚上6點至10點）：
4月21號：自助餐成人價錢：HK$548 / 自助餐兒童價錢：HK$438
10%服務費
龍蝦‧泰滋味自助晚餐：
藝廊咖啡室是大嶼山知名的自助餐餐廳，集合全球經典美饌，提供200款多元化國際美食，包括冰鎮海鮮、正宗印度咖哩及烤肉專區。
近期以龍蝦入饌正宗泰式料理，帶給你無窮滋味！肉質鮮嫩的龍蝦以泰式香料、香茅、青檸等食材烹調，酸、香、辛、辣，實在惹味。
– 任食冰鎮海鮮包括帝王蟹腳、麵包蟹及新鮮刺身等
– 由駐店泰國廚師親自主理，以新穎的烹調手法結合地道食材和多款香料烹調，饒富風味
– 龍蝦推介菜式：牛油果龍蝦沙律、龍蝦威靈頓、龍蝦天婦羅、龍蝦冬陰功
– 泰式推介菜式：泰式香草炒龍蝦、青咖哩龍蝦、泰式蠔餅、泰式香芧燒雞
– 特色美食：17款Movenpick雪糕、芒果糯米飯、椰香石榴冰、椰汁奶凍拉絲雪燕及多款新派甜品
供應日期及時間：3月1日至5月10 日(晚上6時至10時)
酒店提供免費泊車及穿梭巴士服務來往東涌港鐵站
藝廊咖啡室復活節：
今個復活節，我們為您準備了色香味美的主題自助餐和一連串節慶活動，當中包括烹飪班、DIY鎖匙扣工作坊等，度過歡樂滿載的復活節！
復活節自助晚餐集合200款國際美食，供應多款冰鎮海鮮及以龍蝦炮製的正宗泰式美饌，廚師推介菜式包括皇帝蟹腳、龍蝦威靈頓、泰式香草炒龍蝦及泰國特色甜品等。另推出不少復活節主題美食，如趣緻復活節曲奇伴鮮奶油、復活節蘿蔔蛋糕等，當然還有多達17款口味的Mövenpick雪糕！期間特設「兒童自助餐專區」，提供多款深受小朋友歡迎的糖果、甜品及其他零食，小朋友可按照喜好自取食物，享受自助餐用餐體驗。
飽餐一頓之後，精彩活動陸續有來！酒店廚師會親自教授製作特色小食，小朋友都可成為小廚神。萬勿錯過復活節限定的素肉漢堡包工作坊，不但可以一嚐素肉的滋味，還可獲贈紀念禮品包，提倡綠色生活。素肉以全植物製造，味道及口感均與真正的肉類十分相近，美味又健康。另有其他烹飪班歡迎參與，包括復活兔奶黃糯米糍、無酒精雞尾酒、菜肉雲吞及日式肉鬆飯團等。其他活動包括：DIY鎖匙扣工作坊、創意復活蛋填色比賽、親子按摩教室等，讓你與孩子共聚天倫。
凡惠顧餐廳，即可享用免費泊車服務，另設免費穿梭巴士來往東涌。
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$308 / 自助餐兒童及長者價錢(65歲或以上) ：HK$238
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$508 / 自助餐兒童及長者價錢(65歲或以上) ：HK$338
10%服務費
高7折
及
每張訂檯超過6位或以上可享免費任飲果汁及汽水，可與OKiBook優惠同時使用。
Café Circles復活節：
現今的小朋友要十八般武藝，樣樣皆精，所以Café Circles於復活節假期期間，餐廳將提供色彩繽紛的復活蛋及顏色筆給每位小朋友，讓他們為復活蛋添上可愛的樣子，以多感官的有趣活動訓練他們保持耐性，靈活思考。大人可於自助晚餐中品嘗以「亞洲之色」為主題的美食，包括印尼炒龍蝦配黑椒茄茸、泰式蒸海鱸、馬來西亞叻沙湯粉，更有由印度藉廚師精心炮製的各式咖哩及馬來西亞飛天薄餅。另外，甜品桌上將每天輪流供應多款充滿亞洲風味的特色糕點及復活節主題甜品，讓你大快朵頤，過一個豐足美滿的復活節。
復活節期間 (4月19至21日@下午3-4:30) 將首次推出親子烹飪班，由酒店糕餅師親自指導小朋友製作朱古力復活蛋，讓他們由零開始「自煮」出具個人特色的復活蛋。凡惠顧復活節自助午餐，另加$288 (淨價) 便可參加（一位四歲或以上的小朋友及一位家長），小朋友更可獲贈醒目廚師服一套及課程證書，讓他們體驗入廚的樂趣。
午餐（早上11點45至下午1點45）：
4月19/20/21/22號：自助餐成人價錢：HK$328 / 自助餐兒童價錢：HK$288 / 自助餐長者價錢 (65歲或以上)：HK$288
次輪自助午餐 （下午2點30分至4點15分）：
4月19/20/21/22號：自助餐成人價錢：HK$288 / 自助餐兒童價錢：HK$288 / 自助餐長者價錢 (65歲或以上)：HK$288
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$518 / 自助餐兒童價錢：HK$428 / 自助餐長者價錢 (65歲或以上)：HK$428
10%服務費
條款及細則：
- 所有價目以每位港幣計算，須另收加一服務費 (除特別說明外)
- 所有優惠不可與其他優惠或折扣同時使用
- 自助餐菜式每日輪流供應
- 圖片只供參考
- 如有任何爭議，酒店保留最終決定權
折扣優惠：
高75折
春季美饌：
桂花山藥 HK$98
鍋貼小棠菜 HK$168
春筍炆五花腩 HK$188
紅棗蟲草花乳鴿 HK$218
清酒雲耳勝瓜浸鯛魚 HK$288
紫薑涼瓜炆斑腩 HK$288
脆皮牛坑腩 HK$328
碧綠蔥爆海參 HK$380
10%服務費
即日起至5月31日供應
折扣優惠：
高達5折
4月19/20/21/22號：自助餐成人價錢：HK$228 / 自助餐兒童價錢：HK$228 / 自助餐長者價錢 (65歲或以上)：HK$228
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$128 / 自助餐兒童價錢：HK128 / 自助餐長者價錢 (65歲或以上)：HK$128
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$323 / 自助餐兒童價錢：HK$273 / 自助餐長者價錢 (65歲或以上)：HK$243
另加一服務費
高75折
中西∙環 – 港島太平洋酒店 (自助餐)
港島太平洋酒店，
香港西環干諾道西152號1樓，
西營盤
「味歷東瀛」海鮮自助晚餐：
港島太平洋酒店餐廳於4月1日至6月30日期間，呈獻「味歷東瀛」海鮮自助晚餐，雲集豐盛的日本美食，包括任食無限量供應的日式爐端燒、新鮮時令的刺身及壽司、即叫即製的拉麵、日式咖哩和大阪燒等，配合精緻美味的日式甜品，應有盡有，令人大飽口福！
即點即燒的爐端燒網羅一口和牛串、蒲燒鰻魚串、醬燒大墨魚咀、味醂雞泡魚乾、鹽燒海老、岩鹽燒牛舌、花魚一夜干及鹽燒秋刀魚等美食輪流供應，款款香濃惹味！為了令燒物更為入味，大廚特別以自家秘製燒汁配上日本甜酒醃製燒烤，再於半熟狀態時灑上岩鹽，醬汁味道濃郁，別具風味，加上火喉控制得宜，肉汁豐腴，淋上特製燒汁同吃，惹味得很。
大廚亦會即席烹調日式拉麵，饗客可自選地獄海蝦濃湯、特濃干貝味噌湯或豚骨醬油湯底，每款湯底均濃縮了醇厚風味與鮮美滋味，微微的濃稠口感，令人忍不住想把湯一飲而盡。另有大廚每日精選的配料，分別是日式叉燒、豚肉軟骨和醬燒雞肉。而吸收湯汁精華的麵條吃起來更是美味無比，讓一眾饗客食指大動。
豐盛的日式冷、熱盤美饌更不容錯過，當中包括清新開胃的柚香和風秋葵雞肉沙律、香脆爽口的和風芝士牛蒡炒飯、創新獨特的日式綠茶浸蝦丸，以及層次感豐富的干貝炒麵大阪燒等。此外，品嚐滋味的日式咖喱豚肉壽喜燒，調味料多用醬油、砂糖和味醂，風味較為甘甜。
最後以充滿日本風情的精緻甜點來完美結束這趟日本美食之旅，如現場即製的黑糖和抹茶蕨餅、結合櫻花微鹹香氣與柔軟口感的鹽漬櫻花閃電泡芙、清新甜蜜的柚子忌廉芝士餅、香甜濃郁的日本抹茶千層班戟、日本清酒白桃慕絲撻、焙茶雞蛋仔及櫻花砵仔糕等。
中西∙環復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$278 / 自助餐兒童價錢：HK$218 / 自助餐長者價錢：HK$218
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$228 / 自助餐兒童價錢：HK$178 / 自助餐長者價錢：HK$178
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$478 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢：HK$338
10%服務費
折扣優惠：
高達5折
復活節半自助午餐：
4月19日至22日: HK$150起
4月12日前訂座可享:
1) 9折早鳥優惠
2) 免費使用全新兒童遊樂區 (12:00 nn – 2:30 pm)
3) 免費參加兒童杯子蛋糕工作坊 (1:00 pm – 2:30 pm)
* 以上優惠只適用於4月19至22日；確認訂座需提前支付全數訂金 (不設退款)，餐廳會聯絡客人收取費用；另加一服務費; 每單交易只限一名成人及一名小童免費使用兒童遊樂區(1200-1430)，如有其他參加者須額外付費；兒童杯子蛋糕工作坊名額有限，先到先得；其他條款及細則適用於此
AVA Restaurant Slash Bar – 麗景酒店 – (西餐)
麗景酒店,
赫德道8A,
尖沙咀, 香港
AVA復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$428 / 自助餐兒童價錢：HK$318 / 自助餐長者價錢：HK$318
另加HK$100可升級主菜
下午茶套餐：
4月19/20/21/22號：每兩位HK$398
贈送飲品兩杯
晚餐：
“Eden Garden”
4月19/20/21/22號：每位港幣HK$588+10% 4-Course Easter Set Dinner
黃金櫛瓜花：
脆香櫛瓜花天婦羅，以蟹蚶肉釀製，配芒果莎莎醬
＊＊＊
田園氣息：
時令嫩青豆湯
＊＊＊
香煎法國海鯛魚：
香煎法國海鯛魚，配蜆肉、馬鈴薯意粉團、海鮮濃湯汁
or
紅酒釀鹿里肌：
香煎紅酒釀鹿里肌，配烤嫩菜頭、花椰菜蓉、巧克力醬
＊＊＊
伊甸園：
復活節驚喜甜品
折扣優惠：
高7折
御花園咖啡室 – 富豪香港酒店 (自助餐)
富豪香港酒店, 1樓
怡和街88號,
銅鑼灣, 香港
御花園咖啡室復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$378 / 自助餐兒童價錢：HK$278
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$168
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$658 / 自助餐兒童價錢：HK$408
另加一服務費
折扣優惠：
高5折
這個復活節，置身Yamm綠意盎然的神秘花園，由惹人垂涎的牛油果釀蛋、巴馬火腿配鵪鶉蛋及綠橡葉沙律，展開味覺一新的尋蛋之旅。細味香濃多汁的即切烤肉如烤羊扒配火箭菜及紅石榴，還有慢燒羊髀蒜蓉番茜保雲酥；品嚐於早午自助餐深受歡迎的新鮮即開生蠔及香煎鵝肝，讓精緻朱古力蛋糕及糖果滿足嗜甜味蕾，加上復活節賓尼兔、攤位遊戲及兒童烹飪班，讓您投入COCO神秘花園的香甜國度！
4月19至22日供應
自助早午餐(早上11時30分至下午2時30分):
4月19日：HK$458 (成人) HK$288 (小童)
4月20至22日： HK$488 (成人) HK$288 (小童)
自助晚餐(晚上6時30分至10時正):
4月19至21日；HK$728 (成人) HK$428 (小童)
4月22日： HK$688 (成人) HK$398 (小童)
自助下午茶(下午3時30分至下午 5時45分):
4月19至22日：HK$268 (成人) HK$168 (小童)
所有價目另收加一服務費。
復活節驚喜彩蛋回歸！Yamm化身成為一個神奇秘密花園，為小孩子及童心未泯一族精心打造一連串精彩絕倫的娛樂及表演。
快與您的家人及摯友一同享用美味的小兔造型特色美饌，細心品味由清新頭盤沙律、令人垂涎的冷盤及動人心魄的幸福甜點！
復活節精選美饌包括：
-
- 牛油果釀蛋
- 巴馬火腿配鵪鶉蛋及綠橡葉沙律
- 火焰三文魚壽司配青蔥
- 軟殼蟹天婦羅配海苔青芥末蛋黃醬
- 香煎鵝肝配青蘋果、羅勒油及黑醋
- 香烤羊扒配紅石榴及火箭菜沙律
- 蒜蓉荷蘭芹保雲酥配慢燒羊脾
- 檸檬葉牛油香烤雞扒
- 煎三文魚配青豆溶及香檳忌廉汁
- 蒜香菠菜焗蠔
- 復活節主題朱古力甜點及酥餅：
– 復活節彩蛋麵包
– 傳統復活節十字麵包
– 意大利經典奶凍Panna Cotta
– 甘筍花園（傳統甘筍蛋糕）
– ＂Eggs-tra＂特濃朱古力蛋糕（70％黑朱古力Ganache配伯爵茶）
– 兔子最愛蛋糕（30％白朱古力配甘筍果凍）
加配Yamm經典美饌：
- 即開新鮮生蠔
- 蒸波士頓龍蝦凍食(只限自助晚餐供應)
小童節慶活動：
- 魔幻氣球及彩印氣球
- 朱古力甜品角落包括逾10款精美手工甜品
- 復活兔大步走
- 遊戲攤位
- COCO 魔幻復活節花園
- 小童烹飪班：
4月19日 – 迷你地中海薄餅
4月20日 – 南瓜配煙肉洋蔥餡餅
4月21日 – 日式茶碗蒸
4月22 日 – 牛油曲奇配雲呢拿糖霜
折扣優惠：
高達8折
復活節美食親子創作工作坊：
喺 4 月 嘅週末同復活節假期，君立酒店 為您準備左一連串美食加親子活動，我哋同小黑點再次合作，在 Café 15 同大人小朋友一齊玩創作，每節均設計了不同類型的親子創作工作坊外，仲會有繪本時間及「復活蛋在哪裡」Egg Hunting 既活動，一齊把藝術融入生活，在玩樂中激發創意！
時間：下午1- 3點
地點：君立咖啡室
親子工作坊 (4月)：
4月7號 （星期日） 繽紛彩蛋創作
4月14號 （星期日）復活蛋匙扣DIY
親子工作坊 (復活節假期)：
4月19號 （星期五）兔兔閃光花圈
4月20號 （星期六）繽紛彩蛋創作
4月21號 （星期日）彈彈蛋
復活節美食：
復活節自助午餐
4月19 – 21號 中午12點至下午2點半
成人每位＄308 + 10% / 小童（3-11歲）及長者（65歳或以上）＄178+10%
確認訂檯需要提前付款（不能退款）。餐廳會聯絡客人收取付款。2019年4月16號前付訂金可享有9折早鳥優惠。
復活節家庭晚餐（套餐）：
4月19 – 21號 晚上6點至9點
每套＄980+10% （4位用）/ 每套＄248+10% （1位用）
確認訂檯需要提前付款（不能退款）。餐廳會聯絡客人收取付款。2019年4月16號前付訂金可享有9折早鳥優惠。
頭盤： 煙三文魚凱撒沙律，蘋果大蝦沙律，雞肉凍碟
＊＊＊
黑松露菌甘荀忌廉湯
＊＊＊
主菜：牛肉眼扒配羊肚菌忌廉汁，香蒜香草海鹽低溫烤田園走地雞，燒金槍魚伴香脆米通及鳳梨芒果莎莎
＊＊＊
甜品：朱古力松露餅,，法式薰衣草燉蛋，自家製曲奇餅，復活節朱古力蛋
包括4杯復活節鮮果特飲 (可包含酒精或非酒精)
折扣優惠：
高9折
日韓假日自助早午餐：
LIS Café於這個春季為您呈現一系列令人垂涎的日韓美食。
滋味亮點包括傳統韓式牛肋骨湯﹑木魚大阪燒﹑日本關東煮﹑韓式炒五花肉﹑香辣韓式炸雞及日本冷素麵等。
當然還有海鮮吧中的冰島大蝦﹑新鮮海蜆及爽甜藍青口，現場更設有即叫即製天婦羅及手握壽司，誘人的烤肉檔，各式芝士及凍盤，以及時令的日韓甜點包括白明月冰卷﹑日式抹茶和菓子及水果福餅等。LIS Café 的5小時假日自助早午餐必定能滿足您的味蕾！
優惠期由2019年4月5日開始，逢星期六、日及公眾假期，早上11時30分至下午4時30分供應
自助餐菜式輪流供應
環保海鮮盛宴自助晚餐：
重點推介可持續發展海鮮菜式包括黑蒜白酒汁煮青口（紐西蘭野外捕撈）、蛋黃黃金蝦（厄瓜多爾養殖）、脆炸歐鰈魚（荷蘭野外捕撈）及香檳汁煎梭鱸魚柳（俄羅斯野外捕撈）等，務求令客人食得滋味又環保，保護海洋生態的同時，亦符合賓客的嗜鮮要求。自助晚餐另有供應超過60款前菜、冰鎮海鮮、熱葷及甜品等。
凡惠顧自助晚餐，每位成人賓客可獲贈可持續發展海鮮雞尾酒杯或烤海鮮乙客。
推廣期由即日起至2019年5月31日。
大型派對特別優惠（晚餐）：
– 10-17位賓客惠顧自助晚餐可獲贈1.5kg斧頭扒或法式燒羊架乙客 (二選一)
– 18位或以上賓客惠顧自助晚餐可獲贈1.5kg斧頭扒及法式燒羊架乙客。
LIS Café復活節：
復活節長假期快到，LIS Café假日自助餐除了供應國際滋味美饌及目不暇給的甜品之外，復活節期間氣氛熾熱，除了為各位加推美味佳餚，更有一連串精彩復活節節目，適合一家大小一同放慢腳步，享受一個身心放鬆的精彩假期。
1. 親子烹飪班
於推廣期間惠顧假日自助早午餐 / 晚餐，即可以淨價$98報名參加親子烹飪班 (於4月19日至4月21日，2:30pm – 4pm舉行)。烹飪班讓小朋友化身小廚神，跟著酒店廚師動手製作可愛復活節杯子蛋糕，讓他們體驗入廚的樂趣。小朋友更可獲贈醒目廚師服一套及課程證書，份外滿足！
LIS Café將於復活節期間佈滿繽紛節日裝飾，歡迎客人參與復活節「彩」蛋競猜遊戲，猜一猜指定容器內的彩蛋數量，增添用餐歡樂！3. 扭汽球及小丑表演
於假日自助早午餐時段內，特設歡樂表演，與眾同樂 (表演時間詳請歡迎向餐廳查詢)。
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$288 / 自助餐兒童價錢：HK$188 / 自助餐長者價錢 (65歲或以上)：HK$188
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$458 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢 (65歲或以上)：HK$258
10%服務費
條款及細則：
- 推廣期由2019年4月19日至4月22日。
- 每兩位惠顧復活節自助早午餐/晚餐之成人賓客，即可報名親子烹飪班。
- 每個烹飪班名額可供1名小孩連同1名成人參加。
- 假若報名人數不足，酒店有權取消課程或改期進行。
- 所有價目以港幣計算及另收原價加一服務費。
- 小童價錢適用於3-11歲之小童；長者價錢適用於65歲或以上之長者。
- 所有優惠不可與其他優惠同時使用。
- 如有任何爭議，酒店保留最終決定權。
高78折
及
兒童及長者免費（Holiday Brunch）!
MoMo Café復活節：
午餐：
4月19/20/21/22號：自助餐價錢：HK$168
晚餐：
4月19/20/21/22號：成人價錢：HK$498 / 兒童價錢：HK$378 / 長者價錢 (65歲或以上)：HK$378
需支付10％的服務費
折扣優惠：
高達5折
Special OKiBook menu (Dinner):
凱撒沙律配香辣鮮蝦配自製醬汁及欖油包
*****
香濃野菌香草泡沫濃湯
*****
香烤黑毛豬架配自家製燒汁
及
香烤太平洋三文魚配檸檬刁草忌廉汁
*****
特軟檸檬芝士餅配蜜糖桑子果醬
適用於現在至2019年6月30號前
折扣優惠：
原價： HK$800+10% 兩位用
推廣價：HK$600正 兩位用 (65折)
豐膳 – E-Max (自助餐)
E-Max,
九龍九龍灣展貿徑一號九龍灣國際展貿中心, 三樓
九龍灣 / 觀塘
「越法春の頌」環球美食自助晚餐：
在三、四月這初春，MENU總廚將以一系列法式及越式經典美饌恭候大家的光臨!
總廚推介包括諾曼第烤羊腿、河內肉鬆沙律、法式蒜茸牛油田雞腿、香檳焗帶子、香葉炒蜆及法式松露奶油意大利麵等一一呈獻，讓大家以味蕾感受多國度食材的美妙配搭，享受一趟大飽口腹之旅!
豐膳復活節：
晚餐：
4月19/20/21/22號：自助晚餐成人價錢：HK$328 / 自助晚餐兒童價錢:：HK$228
10%服務費以正價計算
折扣優惠：
高達65折
地中海海鮮自助晚餐：
咖啡園於4月19至22日期間為你帶來復活節升級版海鮮自助晚餐，嚴選一系列鮮美海鮮，炮製多款滋味菜式。亮點推介菜 式包括法式馬賽魚湯、海貝膽手卷、西班牙海鮮飯。除了期間限定的港式滋味外，當然不少得復活節應節美食如可愛復活 節兔瑞士卷、經典復活節檸檬撻、意式復活節麵包。深受歡迎的現切魚生刺身、各式鮮美海鮮及戶外燒烤美食讓你的假期 聚餐更添歡愉。
咖啡園復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$478 / 自助餐兒童價錢：HK$298
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$328 / 自助餐兒童價錢：HK$208
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$418
10%服務費
高8折
Easter Menu (19-22 Apr 2019):
Golden Pickled Eggs Toast
(Pecorino Romano Cheese)
***
Green asparagus with Yoghurt and Grapefruit
(Yoghurt Gel, Asparagus Purée, Quail Egg)
***
Slow Cooker Whole Chicken Soup
(Shredded Chicken)
***
Herb Stuffed Roasted Rabbit Roll
(Fava beans, Rainbow Carrot, Creamy Potatoes)
Or
Seafood Paella
(Clams, Mussels, Shrimps, Squids, Scallops)
***
Poacher Pineapples Coconut Malibu Cream
***
Coffee or Tea
HK$428+10%
Corner 18 復活節：
復活節長假期快到，Corner 18假日自助餐除供應滋味美饌及滋心甜品外，復活節期間更有一連串精彩節目，適合一家大小一同享受輕鬆親子好時光！
1. 親子烹飪班
讓小朋友化身小廚神，更有酒店甜品廚師帶領，親手製作美味兔子形狀曲奇，體驗入廚樂趣！於推廣期間惠顧假日自助午餐 / 晚餐，即可以優惠價港幣$98 (原價港幣$288) 報名參加親子烹飪班。
親子烹飪班詳情：
日期：4月20日（星期六）
時間：下午2時至3時30分
地點：39樓天際宴會廳
人數：6至12位小童
内容包括：
– 親手製作美味兔子形狀曲奇
– 獲贈醒目廚師服一套
– 精美課程證書
於假日自助午餐及自助晚餐時段內，特設小丑表演娛樂環節，令氣氛更溫馨！ (表演時間詳請歡迎向餐廳查詢)。
午餐：
4月19/20/21號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$228 / 自助餐長者價錢 (65歲或以上)：HK$228
4月22號：自助餐成人價錢：HK$248 / 自助餐兒童價錢：HK$208 / 自助餐長者價錢 (65歲或以上)：HK$208
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$398 / 自助餐兒童價錢：HK$328 / 自助餐長者價錢 (65歲或以上)：HK$328
10%服務費
條款及細則：
- 推廣期由2019年4月19日至4月22日。
- 烹飪班適合所有惠顧復活節自助午餐/晚餐之顧客。
- 每個烹飪班名額可供1名小孩連同1名成人參加。
- 所有價目以港幣計算及另收原價加一服務費
- 小童價錢適用於3-11歲之小童；長者價錢適用於65歲或以上之長者
- 所有優惠不可與其他優惠同時使用
- 自助餐菜式輪流供應
- 如有任何爭議，酒店保留最終決定權
折扣優惠：
高8折
Kudos復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$298 / 自助餐兒童價錢：HK$198
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$238 / 自助餐兒童價錢：HK$158
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$598 / 自助餐兒童價錢：HK$378
10%服務費
折扣優惠：
高達55折
「滋味海貝」主題火鍋：
canton pot全新推出「滋味海貝」主題火鍋，主打一系列以貝殼類海鮮入饌的湯底及鍋物，去躍動您的味蕾。點題主打有清酒煮刀貝湯鍋，陣陣酒香，加多杯日本清酒慢慢品嚐，才算享受！另一方面有白酒煮法國藍青口湯鍋，白酒經過煮熱後味道更加香濃，放入新鮮的法國藍青口湯鍋更是絕配！當然少不了其他滋味貝類鍋物，務求令一眾饕客得到最鮮甜美味的享受！
清酒煮刀貝湯鍋 $218
白酒煮法國藍青口湯鍋 $168
蝴蝶蜆 $238
四頭南非鮑魚 每隻$198
紐西蘭刀貝 每隻$38
貴妃蚌 每隻$38
海膽帶子丸 $138
XO醬海鮮餃 $108
推廣期由2019年3月1日至5月31日
10%服務費
高74折
Bistro on the Mile – 金域假日酒店 (自助餐)
金域假日酒店，1樓，
彌敦道， 50 號，
尖沙咀
而Bistro on the Mile 的廚師也為您花盡心思，讓您品嚐海鮮盛宴，由4月19日至22日，推出一系列國際美食復活節海鮮美食自助餐，每日自助餐更有特色海鮮美食如凍蝦、凍藍青口、日本長蟹腳、瀨尿蝦、麵包蟹、特選即開生蠔、蒜蓉粉絲蒸扇貝、三杯炒蜆及薑蔥炒麵包蟹等，讓你體驗各款「鮮」味之最，除了以上「海鮮」美食菜式外，還有俄羅斯式釀蛋、燒鴨肝壽司、朱古力燒帶子沙律、日式炸蠔配朱古力蛋黄醬、辣朱古力味三文魚柳、可可燴牛肉、墨西哥式朱古力燒雞、特式烤咖啡羊扒、可可燒豬肋、香烤羊腿、天婦羅蝦及中式燉湯等，壓軸的甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、鳥巢朱古力蛋糕、復活節朱古力蛋糕、雞蛋仔、牛油麵包布丁、炸泡芙、甘筍蛋糕、芒果意大利芝士蛋糕、奶凍及糖水，款款教人食指大動！
Bistro on the Mile復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢 (65歲或以上)：HK$294
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$187 / 自助餐長者價錢 (65歲或以上)：HK$214
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$668 / 自助餐兒童價錢：HK$467 / 自助餐長者價錢 (65歲或以上)：HK$534
宵夜：
4月19/20/21/22號：自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$222 / 自助餐長者價錢 (65歲或以上)：HK$254
10%服務費
午餐及晚餐：確認4位以上訂檯需要提前支付30%訂金。
餐廳在收到訂單後會與客人聯絡有關付款方式。
高5折
現凡於4月19日至22日惠顧Bistro on the Mile復活節自助餐，在享用豐富美食同時，4至11歲的小朋友更可免費參加復活節杯子蛋糕工作坊。讓他們發揮創意，為糕餅廚師預備的杯子蛋糕添上甜美裝飾。小朋友更可以把精心炮製的成果帶回家與親友共享，每班名額只有十人，請盡早訂位。
牛魔王的浪漫：
一份熱騰騰、滋滋聲的鐵板牛扒，不但滿足味覺、視覺、嗅覺及聽覺，更帶來一份窩心回憶。 forte大廚重現昔日浪漫，呈獻來自美國和澳洲的多款優質牛扒。前者香滑濃郁；來自澳洲的穀飼牛肉質結實，別具口感；更有油香四溢的澳洲和牛，「牛魔王」肯定難以取捨。
主廚推介主菜包括懷舊美式雜扒､懷舊澳洲T骨牛扒､醬燒美國牛肋骨､宮崎和牛西冷扒(A4級)等，另有更多素食主菜及兒童餐，素食一族及小朋友亦可一同品嚐美味佳餚。
超過60款自助菜式輪流供應，包括：阿拉斯加皇后蟹腳、冰島大蝦、皇冠螺､滋味手握壽司､日本直送時令刺身､蟹肉海鮮餅等，廚師每晚更即場炮製泰式咖哩大頭蝦、香蒜白酒煮蜆等美味佳餚，保證色香味俱全。當然少不了精緻甜品包括：朱古力噴泉及Häagen-Dazs雪糕。
推廣期由即日起至2019年5月31日(不適用於5月11至12日)
forte復活節：
復活節長假期快到，forte假日自助餐除了供應國際滋味美饌及目不暇給的甜品之外，復活節期間氣氛熾熱，除了為各位加推美味佳餚，更有一連串精彩復活節節目，適合一家大小一同放慢腳步，享受一個身心放鬆的精彩假期。
1. 親子烹飪班
於推廣期間惠顧假日自助早午餐 / 晚餐，即可以淨價$98報名參加親子烹飪班 (於4月19日至4月21日，3pm – 4:30pm舉行)。烹飪班讓小朋友化身小廚神，跟著酒店廚師動手製作可愛復活節杯子蛋糕，讓他們體驗入廚的樂趣。小朋友更可獲贈醒目廚師服一套及課程證書，份外滿足！
親子烹飪班優惠價﹕$98
2. 扭汽球及小丑表演
於假日自助早午餐時段內，特設歡樂表演，與眾同樂 (表演時間詳請歡迎向餐廳查詢)。
3. 小食客專享趣緻美食
每位惠顧假日早午餐或半自助晚餐之小童食客，均可享兔仔造型意大利奶凍乙客。
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$298 / 自助餐兒童及長者價錢(65歲或以上) ：HK$218
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$478 / 自助餐兒童及長者價錢(65歲或以上) ：HK$298
10%服務費
折扣優惠：
高85折
條款及細則：
- 推廣期由2019年4月19日至4月22日。
- 每兩位惠顧復活節自助早午餐/晚餐之成人食客，即可報名親子烹飪班。
- 每個烹飪班名額可供1名小孩連同1名成人參加。
- 假若報名人數不足，酒店有權取消課程或改期進行。
- 所有價目以港幣計算及另收原價加一服務費。
- 小童價錢適用於3-11歲之小童；長者價錢適用於65歲或以上之長者。
- 所有優惠不可與其他優惠同時使用。
- 如有任何爭議，酒店保留最終決定權。
無限任點獅城地道美饌午宴（4月19/20/21/22號）：
位處皇家太平洋酒店，以正宗新加坡風味菜式享譽盛名的沙嗲軒，於週末呈獻全新2小時任點任食獅城地道美饌午宴。細味超過30款的新加坡馳名美食，誘發無窮滋味！
每位客人可額外尊享招牌海南雞及麥皮牛油大蝦或焗胡椒蝦乙份。您更可升級午宴至無限暢飲薏米水及餐酒等等指定餐飲，讓歡樂時光無限昇華！
逢星期六、日及公眾假期，中午12時至下午3時供應。
成人每位HK$238+10% / 小童每位HK$138+10%
山景閣復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$168 / 自助餐兒童價錢：HK$168 / 自助餐長者價錢 (65歲或以上)：HK$168
下午茶：
4月19/20/21/22號：自助餐成人價錢：HK$188 / 自助餐兒童價錢：HK$188 / 自助餐長者價錢 (65歲或以上)：HK$188
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$398 / 自助餐兒童價錢：HK$278 / 自助餐長者價錢 (65歲或以上)：HK$278
另加一服務費
高7折
天際咖啡室 – 香港天際萬豪酒店 (自助餐)
香港天際萬豪酒店,
香港國際機場航天城東路一號
大嶼山, 香港
天際咖啡室復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$238
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$568 / 自助餐兒童價錢：HK$288
10%服務費
折扣優惠：
高達5折
綠茵閣 復活節：
午餐：
4月19/20/21/22號：自助餐成人價錢：HK$358 / 自助餐兒童價錢：HK$268 / 自助餐長者價錢 (60歲或以上)：HK$318
晚餐：
4月19/20/21/22號：自助餐成人價錢：HK$548 / 自助餐兒童價錢：HK$398 / 自助餐長者價錢 (60歲或以上)：HK$498
10%服務費
另加一服務費
「Egg-cellent 復活節」自助晚餐：
「綠茵閣」自助晚餐將於復活節期間為食客帶來一系列節日美食，包括傳統「十字包」、「香草羊肉批」、「復活雞仔蛋」及多款以雞蛋入饌的佳餚。
食客更不可錯過甜品師精心製作的佳節限定甜品，包括造型趣緻的「香蕉朱古力賓尼」、濃滑致極的「栗子雀巢蛋糕」、鮮艷奪目的「彩色班戟」及五彩繽紛的「復活節雞仔蛋」。各款甜品賣相吸引，定能俘虜大人和小孩的芳心。食客更可開懷品嘗各式雪糕，包括Häagen-Dazs季節限定口味－茉莉花紅桑子石榴及清甜橙花佛手柑。
復活節自助晚餐於2019年4月19日至22日期間推出。
折扣優惠：
高達75折
OKiBook會員獨家優惠，抵過任何信用卡及其他平台，為你節省時間無需搜尋其他更高優惠。
Easter bookings are now open!
To help you decide where to dine during the Easter Holiday, OKiBook has compiled a selection of the best Hong Kong and Macau buffets and restaurants with special menus and discount offers.
You can now save up to 50% on your festive celebrations with OKiBook unbeatable time-limited offers at Cafe on M, Osteria, Rossio, Supergiant, Cafe Aficionado, and many more premium venues.
What’s more? All our restaurants are available for instant booking on OKiBook.com, with best discount guarantee. For large party bookings, please contact us at [email protected]
Book now and secure the best deals for your Easter gatherings!
Happy Easter!
Café on M – InterContinental Grand Stanford (Buffet)
InterContinental Grand Stanford Hong Kong, M/F,
70 Mody Road,
Tsim Sha Tsui
Fresh Lobster and Oyster Feast (Dinner):
Revel in a scrumptious seafood dinner buffet washing ashore at Café on M featuring more than 14 extravagant food selections with fresh Boston lobsters and oysters, while freshly shucked oysters from three origins namely USA, Scotland and Japan are unlimitedly served.
Guests can kick-start the sumptuous seafood journey by savouring freshly shucked oysters from USA, Scotland and Japan. Three types of oyster have different characteristics yet the same level of tastiness. Oysters from USA are succulent and sweet with a briny flavour and crispy texture, Scottish oysters are famed for its creaminess and light mineral flavour while Japanese oyster has plump and juicy flesh.
An array of enticing lobster delicacies featuring jet-fresh Boston lobsters includes the most sought-after Golden Salted Egg Lobster with the decadent and aromatic salted egg yolk coated every piece of lobster perfectly. Lobster with Chilli Crab Sauce is stir-fried with mouth-watering, thick and spicy Singapore chilli crab sauce. Lobster Laksa is prepared a la minuteatlive cooking station, offering guests diverse choices of noodles and premium condiments such as lobsters and prawns. The live cooking station also features Lobster Seafood Rice Soup withrich tomato and lobster broth which has been cooked for 2.5 hours and diners can have their choice of lobster, oyster and other ingredients. The succulent lobster in Lobster Chawan Mushi adds refreshing flavour to this Japanese traditional speciality.
In addition to the freshly shucked oysters, other delectable dishes with oysters include Triple Cheese Baked Oysters. Three types of mouth-melting cheese – parmesan cheese, mozzarella cheese and cheddar cheese are adopted to enhance the flavour of the oysters. Oyster Pancake in Chiu Chow Style is one of the night market favourites in Hong Kong. Fresh oysters mixed with eggs are pan-fried by chef at live cooking station.Do not miss Oyster Fritter in Beer Batter which uses oyster from Hiroshima in Japan coated with batter with beer then deep-fried to achieve a crunchy texture.
Not-to-mention a host of tantalising all-time favourites that are unlimitedly served throughout the night, ranging from assorted Japanese sashimi and sushi, Indian curries to oven-roasted suckling pig, daily carving and many more. Top off this feast with an array of divine desserts plus the much-loved Häagen-Dazs ice cream.
Available from now till 30 April 2019
19/20/21/22 Apr: Adult buffet: HK$448 / Child buffet: HK$288 / Senior buffet (65+): HK$262
The Market – Hotel ICON (Buffet)
Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong
AN EGG-STRAORDINARY EASTER
AT THE MARKET FROM 19 APRIL TO 22 APRIL
For an egg-stravagant Easter feast, look no further than The Market’s award-winning brunch buffet. Little rabbits of all ages will delight in our Chocolate Fun Land and more!
Lunch:
HK$518 (Adult buffet) / HK$368 (Child buffet)
Afternoon:
HK$358 (Adult buffet) / HK$258 (Child buffet)
10% service charge applies
GREEN – Hotel ICON (French)
Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong
GET HOPPING! EASTER BRUNCHES
AT GREEN FROM 19 APRIL TO 22 APRIL
GREEN presents an egg-citing new way to enjoy Easter under the vertical garden with a special semi-buffet brunch featuring a free-flow of enticing appetisers and decadent desserts, followed by a choice of main course and a drink to ensure a fun-filled afternoon for everyone.
Price: HK$388 per adult, HK$198 per Child (ages 3-11)
10% Service charge applies
Osteria – Holiday Inn Golden Mile (Italian)
Holiday Inn Golden Mile, M/F,
50 Nathan Road,
Tsim Sha Tsui
From 19 – 22 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.
Savour the best of Italy as Osteria Ristorante Italiano presents a 4-Course Easter Appetiser Buffet Lunch. Featuring a delectable appetiser buffet of antipasti, a hearty bowl of homemade soup, a choice from four main courses and a gorgeous dessert buffet, this sumptuous lunch set is priced from $348-$368 per guest with a free-flow beverage option available for an additional $99.
Lunch:
19/20/22 Apr: 4-course set: HK$348
21 Apr: 4-course set: HK$368
10% service charge applies
Up to 50% off
Easter at Rossio:
Lunch:
19/22 Apr: Adult buffet: MOP250 / Child buffet: MOP125
20/21 Apr: Adult buffet: MOP328 / Child buffet: MOP164
Dinner:
19/20/21/22 Apr: Adult buffet: MOP450 / Child buffet: MOP225
10% service charge applies
Supergiant Tapas & Cocktail Bar – Mira Moon – (Western)
Mira Moon,
388 Jaffe Road,
Causeway Bay / Tin Hau, Hong Kong
Easter at Supergiant Tapas & Cocktail Bar:
Lunch (11:30am – 3pm):
21 Apr: HK$548 (Adult buffet) / HK$438 (Child buffet)
Dinner (6pm – 10pm):
21 Apr: HK$548 (Adult buffet) / HK$438 (Child buffet)
10% service charge applies
Café Aficionado – Regal Airport Hotel – (Buffet)
G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,
Lantau, Hong Kong
Lobster Meets Thai Dinner Buffet:
Café Aficionado features 200 buffet items, including seafood counter filled with king crab legs, authentic Indian curry and a carvery.
Currently, a parade of appetizing Thai cuisines with lobster are ready to awaken your taste buds! With Highlight dishes include Lobster Wellington, Stir-fried Lobster with Thai Herbs and Lobster in Green Curry.
– Unlimited supply of chilled seafood including king crab legs, bread crab and sashimi etc.
– Thai gourmet with authentic ingredients and spices presented by our Thai Chef
– Lobster dish highlights: Avocado Lobster Salad, Lobster Wellington, Lobster Tempura, Lobster Tom Yum
– Thai dish highlights: Stir-fried Lobster with Thai Herbs, Lobster in Green Curry, Thai Oyster Cake and Thai Lemongrass Roasted Chicken
– Themed desserts: 17 flavours of Movenpick ice-cream, Mango Sticky Rice, Water Chestnuts in Coconut Milk, Coconut Panna Cotta with Snow Swallow
Serving Period & Time: 1 March – 10 May (6:00pm – 10:00pm)
Free parking and free shuttle bus service to and from Tung Chung MTR station are available
Easter at Café Aficionado:
Spoil yourself with a fantastic and relaxing Easter long weekend at Regal Airport Hotel during 19 – 22 April with our Thai buffet with lovely Easter-themed desserts to surprise you. Fun-filled activities ranging from workshops to cooking class are available to keep all entertained.
Savour our Easter dinner buffet with 200 buffet items featuring Lobster, King Crab Leg and signature delicacies such as Lobster Wellington, Stir-fried Lobster with Thai Herbs and adorable Thai desserts. Besides, chefs prepare cute Easter Cookies with Cream, divine Carrot Cake and Mövenpick ice-cream with 17 flavors collection to sweeten you. To create unique dining experience for kids, a kid-friendly buffet corner with treats that fit well with little hands will be set up for kids to serve themselves.
What’s next after the meal? Delight your kids with our “Go Green” activities including “Be a Junior Chef” cooking classes highlighting “Impossible Burger Cooking Class”. Not only can you try “Impossible Meat” made of veggies with taste and texture similar to real meat, but also get souvenir bags exclusive for participants. Other cooking classes including Sweet Glutinous Bunny Dumplings with Custard, Mocktail, Pork Won Ton and Japanese Onigiri with Pork Floss are also available. If you are interested in painting and handicrafts, don’t miss our Creative Bunny and Easter Eggs Coloring Competition and DIY Keychain Workshop!
Free parking and free shuttle bus service to Tung Chung are available for diners!
Lunch:
19/20/21/22 Apr: Adult buffet: HK$308 / Child & Senior (65+): HK$238
Dinner:
19/20/21/22 Apr: Adult buffet: HK$508 / Child & Senior (65+): HK$338
10% service charge applies
Discount offers:
Up to 30% off
and
Tables of 6 guests and above will receive free-flowing juices and soft drinks in addition to OKiBook discount
Café Circles – L’hotel Nina Et Convention Centre (Buffet)
L’hotel Nina Et Convention Centre, 9/F,
8 Yeung Uk Road,
Tsuen Wan, Hong Kong
Easter at Café Circles:
19/20/22 Apr: HK$328 (Adult buffet) / HK$288 (Child buffet) / HK$288 (Senior buffet)
19/20/22 Apr: HK$288 (Adult buffet) / HK$288 (Child buffet) / HK$288 (Senior buffet)
19/20/22 Apr: HK$518 (Adult buffet) / HK$428 (Child buffet) / HK$428 (Senior buffet)10% service charge applies
1. Develop Kids’ [email protected] Circles
Develop your kids’ creativity and train up for their patience! Each kid will be provided a colorful Easter egg with pens to decorate the egg during Easter holiday period, while parents can enjoy a wide range of Asian-themed delicacies including Stir-fried Lobster with Pepper Flavored Tomato Sauce in Indonesian Style, Steamed Baramundi in Thai Style, Malaysian Laksa as well as a variety of curry by our Indian chefs and Malaysian Roti. Don’t forget to try the special Asian and Easter-themed desserts to make your holiday much sweeter!
2. Easter Cooking Class
Let your children to explore a real cooking experience taught by our Chefs in this Easter holiday! From April 19 to 21 (@3-4:30pm Daily), the newly launched cooking class will be teaching chocolate Easter Egg. Patrons of Easter Buffet can participate the class with $288 net (applicable to child aged 4 or above and one of the parents) and each child will be provided a chef uniform and certificate!
Terms and Conditions:
- All prices are in Hong Kong Dollars and subject to 10% service charge unless specified
- All offers cannot be used in conjunction with other promotional offer or discount
- All buffet dishes are on daily rotation basis
- In case of any disputes, the decision of the Hotel shall be final
Large parties special offer (dinner):
8 guests and above having buffet: A 1kg Tomahawk Steak will be offered
Up to 25% off
Man Ho Chinese Restaurant – Hong Kong SkyCity Marriott Hotel – (Cantonese)
Hong Kong SkyCity Marriott Hotel,
1 Sky City Road East, Hong Kong International Airport,
Lantau, Hong Kong
Spring Specials:
– Marinated Chinese Yam with Osmanthus Sauce HK$98
– Pan-fried Minced Cuttlefish and Vegetables Cake HK$168
– Braised Pork Belly with Bamboo Shoots HK$188
– Braised Pigeon with Cordyceps Flower and Red Dates HK$218
– Poached snapper Fillets with Black Fungus and Luffa in Japanese Sake HK$288
– Braised Grouper Belly with Balsam Pear and Ginger HK$288
– Deep-fried Crispy Beef Brisket HK$328
– Sautéed Sea Cucumber with Scallion and Seasonal Vegetables HK$380
10% service charge applies
Available from now to 31 May 2019
Discount offers:
Up to 50% off
Stanford Café – Stanford Hotel (Buffet)
Stanford Hotel,
118 Soy Street,
Mong Kok / Yau Ma Tei
Easter at Stanford Café:
Lunch:
19/20/21/22 Apr: Adult buffet: HK$228 / Child buffet: HK$228 / Senior buffet (65+): HK$228
Afternoon:
19/20/21/22 Apr: HK$128 / Child buffet: HK$128 / Senior buffet (65+): HK1228
Dinner:
19/20/21/22 Apr: HK$323 / Child buffet: HK$273 / Senior buffet (65+): HK$243
10% service charge applies
Up to 25% off
Centre Street Kitchen – Island Pacific Hotel (Buffet)
Island Pacific Hotel,
1/F, 152 Connaught Road West,
Sai Ying Pun
“A Taste of Japan” Seafood Dinner Buffet:
From 1 April to 30 June, Centre Street Kitchen gratefully presents “A Taste of Japan” seafood dinner buffet, bringing guests an authentic Japanese culinary journey. Savour Japanese barbecue prepared on open grills, delectable sushi and sashimi, cooked to order ramen noodles and Okonomiyaki, complemented with a fine selection of desserts to further enhance your dining experience.
The journey begins with much sought-after Robatayaki, including Grilled Wagyu Beef Skewer, Grilled Unagi (freshwater eel), Grilled Dried Globefish, Grilled Prawn, Grilled Beef Tongue, Grilled Hokke and Sanma Fish. Most dishes need just a simple sprinkling of salt to bring out the ingredients’ natural flavours. With a beautiful golden colour, the surfaces are crispy and fragrant, leaving the inside juicy and moist. Food items are served on a rotation basis and subject to seasonality.
Indulge in a warm bowl of ramen noodles made with miso base with dried scallop, pork-bone base with sesame oil or prawn bisque-like soup base with chili oil. You can also choose from a wide array of toppings: Japanese Chashu (Pork Belly), Japanese Pork Tender Rib or Grilled Soy-Glazed Chicken. The delicious broth gives it intense flavour, richness and depth while the tasty ramen noodles with a chewy texture give flair to the soup.
Other popular highlights include Japanese Okra Salad with Pomelo and Chicken, Roasted Japanese Pumpkin and Tofu Salad, alongside a wide range of Japanese delicacies featuring Fried Rice with Cheese and Burdock Root in Japanese Style, Deep-Fried Shrimp Balls in Matcha Broth, Okonomiyaki topped with Dried Scallop and Ramen, and Pork Sukiyaki in Curry Sauce.
To help ensure a memorable finale, the dessert counter showcases delightful sweets such as freshly made Japanese Black Sugar and Matcha Warabi-Mochi, Éclair with Salt Pickled Sakura, Japanese Cream Cheesecake with Pomelo, Matcha Mille Crepe Cake, Saka Mousse Cake with White Peach, Egg Waffle Flavoured with Hojicha and Steamed Rice Dumpling with Sakura.
Easter at Centre Street Kitchen:
Lunch:
19/20/21/22 Apr: Adult buffet: HK$278 / Child buffet: HK$218 / Senior buffet (65+): HK$218
Afternoon:
19/20/21/22 Apr:Adult buffet: HK$228 / Child buffet: HK$178 / Senior buffet (65+): HK$178
Dinner:
19/20/21/22 Apr: Adult buffet: HK$478 / Child buffet: HK$338 / Senior buffet (65+): HK$338
10% service charge applies
Discount offers:
Up to 50% off
Dorsett Café – Dorsett Tsuen Wan (International)
Dorsett Tsuen Wan,
G/F, 28 Kin Chuen Street, Kwai Chung,
Tsuen Wan, Hong Kong
Easter Semi-buffet Lunchat Dorsett Café:
19 – 22 April: From HK$150 up
Book before 12 April to enjoy:
1) 10% early bird discount
2) FREE Admission to Newly Kids Zone (12:00 nn – 2:30 pm)
3) Join Kids Cupcake Workshop for FREE (1:00 pm – 2:30 pm)
* The above promotion is valid from 19 – 22 Apr; full payment (non-refundable) is required once booking confirmed, the restaurant will contact guests for collecting the payment; subject to 10% service charge; free admission to Kids Zone is only applicable for 1 adult & 1 child per each transaction (12:00 – 14:30), additional charge is required for more participants; kids cupcake workshop is on a first-come, first-serve basis; other terms & conditions apply;
AVA Restaurant Slash Bar – Hotel Panorama – (Western)
Hotel Panorama,
8A Hart Avenue,
Tsim Sha Tsui, Hong Kong
Easter at AVA:
Lunch:
19/20/21/22 Apr: HK$428 (Adult buffet) / HK$318 (Child buffet) / HK$318(Senior buffet)
Add HK$100 to upgrade the Main Course
Afternoon-tea:
19/20/21/22 Apr: HK$398 for two persons (set) with 2 complimentary drinks
Dinner:
19/20/21/22 Apr: HK$588+10% set
“Eden Garden” set dinner:
Zucchini Flower:
tempura style deep-fried crispy zucchini flowers,
stuffed with crab claw meat, served with mango salsa
＊＊＊
The Garden Green:
spring young green peas soup
＊＊＊
Royal Sea Bream:
pan-seared French royal sea bream,
served with clams & potato gnocchi, in creamy shellfish broth
or
Venison Loin:
seared venison loin, marinated in red wine,
served with roasted baby beets & cauliflower purée, in coco sauce
＊＊＊
Eden Garden:
Easter dessert surprise
Discount offer:
30% off (a la carte)
Café Rivoli – Regal Hongkong Hotel (Buffet)
Regal Hongkong Hotel,
1/F, 88 Yee Wo Street,
Causeway Bay / Tin Hau, Hong Kong
Easter at Café Rivoli:
Lunch:
19/20/21/22 Apr: Adult buffet: HK$378 / Child buffet: HK$278
Afternoon-tea:
19/20/21/22 Apr: Adult buffet: HK$268 / Child buffet: HK$168
Dinner:
19/20/21/22 Apr: Adult buffet: HK$658 / Child buffet: HK$408
10% service charge applies
Up to 50% off
This Easter, eggs don’t get much more perfect than at Yamm which serves Deviled Eggs with Avocado as well as Parma Ham and Quail Egg Salad next to juicy Grilled Lamb Chops with Rocket and Pomegranate and a slow-roasted Lamb Leg a la Provencal at the carving station. Fresh oysters and pan-fried foie gras are our brunch staple but leave room for desserts and expect a mini chocolate farm with delicious sweets to smash at COCO turned into a green garden!
Available from 19 Apr – 22 Apr
Brunch (11:30am – 2:30pm):
19 Apr: HK$458 (Adult) HK$288 (Child)
20 – 22 Apr: HK$488 (Adult) HK$288 (Child)
Dinner (6:30pm – 10pm):
19 – 21 Apr: HK$728 (Adult) HK$428 (Child)
22 Apr: HK$688 (Adult) HK$398 (Child)
Afternoon Tea Buffet (3:30pm – 5:45pm):
19 – 22 Apr: HK$268 (Adult) HK$168 (Child)
10% service charge applies.
Easter egg-citement returns to Yamm which turns into a magical secret garden with fabulous entertainment designed for kids and those who chose to never grow up!
Come and feast with your family and friends on a hilarious selection of bunny shaped specials from salads and mouth-watering cold cuts to sensational dessert drenched in chocolate!
Easter Buffet Specials:
-
- Avocado Deviled Eggs
- Parma Ham with Quail Egg and Oak Leaf Green Salad
- Torched Salmon Temari Sushi with Japanese Mayo & Spring Onion
- Soft Shell Crab Tempura with Seaweed and Wasabi Mayo
- Pan-Fried Foie Gras with Green Apple, Basil Oil and Balsamic
- Grilled Lamb Chops with Rocket and Pomegranate
- Carving of Slow Roasted Lamb Leg with Garlic Parsley Provencal
- Grilled Chicken with Lemon Crust and Mint Leaf Butter
- Pan-Fried Salmon with Green Pea Puree and Champagne Cream Sauce
- Baked Oyster with Garlic Spinach Butter
- Easter Chocolate Desserts & Pastries:
– Easter Egg-tress Bread
– Traditional Easter Cross Bun
– Sunny Side Up Coconut Panacotta
– Carrot Garden (Traditional Carrot Cake)
– Eggs-tra Chocolate Cake (70% Dark Chocolate Ganache & Earl Grey Tea)
– Bunny’s Favorite Cupcake (30% White Chocolate and Carrot Jelly)
PLUS YAMM’s SIGNATURE:
- Freshly Shucked Oysters
- Freshly Steamed Boston Lobsters on Ice (served at dinner buffet only)
Easter Brunch Fun for Kids:
- Balloon Twisting & Balloon Printing
- Chocolate Table with Over a Dozen of Desserts
- Easter Bunny
- Game Booth
- Secret Easter Garden at COCO
- Cooking Class for Kids:
19 Apr – Mini Mediterranean Pesto Pizza
20 Apr – Pumpkin with Bacon and Onion Quiche
21 Apr – Chawanmushi – Japanese Styled Steamed Egg with Prawn & Mushroom
22 Apr – Easter Butter Cookie with Vanilla Icing
Discount offers:
Up to 20% off
Café 15 – Camlux Hotel – (Western)
Camlux Hotel,
G/F, 15 Wang Kwong Road,
Kowloon Bay / Kwun Tong, Hong Kong
“Easter Eat & Play Programme”:
Bring your kids and let them enjoy the kids’ workshop and activities in April & Easter holiday at Café 15. Oops Face Painting is hosting a super fun storytelling, egg hunting and creative workshop for the kids’ and family to enjoy.
Time: 1 – 3pm
Where: Café 15
Kids Workshop (April):
7th April (Sunday) Fun Easter Egg Painting
14th April (Sunday) Easter Egg Key Chain
Kids Workshop (Easter Holiday):
19th April (Friday) Easter Rabbit Flashing Circle
20th April (Saturday) Fun Easter Egg Painting
21st April (Sunday) Bouncing Egg Ball
Easter lunch buffet:
19th – 21st April 12nn – 2:30pm
Adult $308 + 10% per person / kids (age 3 – 11) & senior (age 65 or above) $178 +10%
Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 16 Apr.
Easter Family Set Dinner:
19th – 21st April 6 – 9pm
$980 + 10% (for 4 pax) / $248 + 10% (for 1 pax)
Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 16 Apr.
Starter Platter: Classic Caesar Salad with Smoked Salmon, Apple and Prawn Salad, Roasted chicken with grilled vegetables, boiled egg, fresh herb and asparagus
＊＊＊
Crème de Carrot Soup with Truffle
＊＊＊
Main Course Platter: Beef Rib Eye Served with Morel Cream Sauce, Slow-cook Free Range Chicken with Garlic Herb and Rock Salt, Spicy Tuna Steak with Crispy Rice Cake and Pineapple Mango Salsa
＊＊＊
Dessert Platter: Brownies Chocolate Truffle, Lavender Crème Brulee, Home-made Cookies, Easter Chocolate Egg
Includes 4 Easter Special Sangria (Alcoholic or Non – alcoholic)
Discount offers:
10% off
LIS Café – L’hotel Island South (Buffet)
L’hotel Island South,
Podium Level 3, 55 Wong Chuk Hang Road,
Aberdeen / Repulse Bay / Stanley, Hong Kong
Japanese Korean Holiday Brunch:
LIS Café presents you a series of lip-smacking Japanese and Korean cuisines for this Spring season.
Highlights include Beef Short Ribs in Ginseng Soup, Okonomiyaki (Japanese Pancake with Dried Fish Flakes), Japanese Oden, Samgyupsal (Grilled Pork Belly), Spicy Fried Chicken and more.
The not-to-be-missed LIS Café’s seafood bar featuring fresh Prawns, Clams and Blue Mussels, Japanese sushi and tempura, enticing grilled station, cheese and cold cuts, and our dessert counter showcases seasonal Japanese and Korean treats including Red & Green Bean Roll, Matcha Crystal Balls and Fruit Dangos. Our 5-hour holiday brunch will definitely satisfy your craving for the Japanese and Korean authentic cuisines!
Promotion period from Apr 5 onwards, available every Saturday, Sunday and Public Holiday, from 11:30am to 4:30pm
All buffet dishes are available on rotation basis
Sustainable Seafood Dinner Buffet:
Sustainable Seafood highlights include Black Mussel with Black Garlic & White Wine Sauce (New Zealand caught in the wild), Deep-fried Prawn with Salted Egg Yolk (Ecuadorian farmed), Breaded Plaice Fillet with Spring Onion and Coriander Mayo (Dutch caught in the wild), Pan-seared Fillet of Pikeperch with Champagne Sauce (Russian caught in the wild). Along with a wide range of appetizers, hot savory dishes, desserts and not-to-be-missed chilled seafood station. Along with a wide range of appetizers, hot savory dishes, desserts and not-to-be-missed chilled seafood station.
A complimentary Sustainable Seafood Cocktail Cup or Roasted Seafood in Shell will be offered to every adult dinner buffet patron.
– 10-17 guests having buffet: A complimentary 1.5kg Tomahawk Steak or a French roasted lamb rack will be offered
– 18 guests and above having buffet: A 1.5kg Tomahawk Steak and a French roasted lamb rack will be offeredPromotional period from now until May 31, 2019
Hop into the eggciting Easter with sumptuous holiday buffets featuring a range of delectable international delicacies and hearty desserts with a host of fun-filled activities!
1. Family Cooking Class
Kids will be thrilled to be Mini Master Chefs and make their own Easter cupcakes under the guidance of our chefs in our Easter Family Cooking Class (From April 19 to 21, 2:30pm – 4pm Daily). Patrons of Easter Buffets can sign up for the class with $98 net(applicable to kid aged 4 or above with one adult) and each child will be provided a chef uniform and certificate to double the happiness!
Guests are welcome to join the game. Let’s guess how many Easter eggs are in the selected jar, to add the maximum fun to your dining experience!3. Balloon Twisting & Clown Performances
During holiday brunch, special performances will be held to spark joy (please check with the restaurant for the show time).
19/20/21/22 Apr: HK$288 (Adult buffet) / HK$188 (Child buffet) / HK$188 (Senior buffet) /Dinner:
19/20/21/22 Apr: HK$458 (Adult buffet) / HK$258 (Child buffet) / HK$258 (Senior buffet) /10% service charge applies
Terms and Conditions:
- Promotional period from April 19 to 22, 2019.
- Family Cooking class is open to all Easter buffets patrons (both Brunch and Dinner) upon every 2 adults’ purchase.
- Each cooking class kid participants can be accompanied by 1 adult.
- The Hotel reserves the right to cancel or reschedule the cooking class in case of insufficient enrollment.
- All prices are in HK Dollars and it is subject to 10% service charge on original prices.
- Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above.
- All offers cannot be used in conjunction with other promotional discount and offer.
- In case of any disputes, the decision of the Hotel shall be final.
Discount offers:
Up to 22% off
and
Kids / Seniors dine FREE (Holiday Brunch)!
MoMo Café – Courtyard by Marriott Hong Kong (Buffet)
Courtyard by Marriott Hong Kong,
167 Connaught Rd West,
Sai Ying Pun
Easter at MoMo Café:
Lunch:
19/20/21/22 Apr: Buffet: HK$168
Dinner:
19/20/21/22 Apr: Adult buffet: HK$498 / Child Buffet: HK$378 / Senior buffet (65+): HK$378
10% service charge applies
Discount offers:
Up to 50% off
Pierside Bar & Restaurant – The Royal Pacific Hotel & Towers (Western)
The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui
Special OKiBook Menu (Dinner):
Caesar salad with cajun prawns served with house-made dressing and toasted focaccia
*****
Wild mushroom bisque, creamy mushroom foam with fresh herbs
*****
Gilled Kurobuta pork rack with gravy sauce
And
Gilled Pacific salmon with lemon dill sauce
*****
Lemon Cheese cake with honey and berry compote
Available until 30 June 2019
Special price: HK$600 net for 2 persons (35% off)
MENU – E-Max (Buffet)
3/F, E-Max,
KITEC, 1 Trademart Drive,
Kowloon Bay / Kwun Tong
Franco-Viet Dinner Buffet:
From 1st March to 30 April 2019, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of tempting dishes made of thematic French and Vietnamese classical flavors for guests’ enjoyment. Recommendations included Norman Roasted Lamb Leg, Vietnamese Minced Pork Salad, Provencal Frog Leg with Garlic Butter, St. Jack Coquille Glazed with Champagne, Wok-fried Clams with Red Chili and Basil Sauce, French Pasta a la Truffle Crème as well as unlimited delectable homemade desserts. Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.
Promotion period: 1st March to 30th April 2019
Easter at MENU:
Dinner:
19/20/21/22 Apr: HK$328 (Adult buffet) / HK$228 (Child buffet)
10% service charge applies
Discount offer:
Up to 35% off
Garden Café – Conrad Hong Kong (Buffet)
Conrad Hong Kong,
Pacific Place, 88 Queensway,
Admiralty
Easter Mediterranean Seafood Night:
From 19 to 22 April, Garden Café will be filled with a range of deluxe seafood dishes like Bouillabaisse, Soft Shell Crab Hand Roll and Seafood paella on rotation basis. In addition, a slew of Easter specialties including Easter Bunny Swiss Cream Roll, Easter Classic Lemon Tart and Easter Italian Colomba are created to celebrate Easter.
Easter at Garden Café:
Lunch:
19/20/21/22 Apr: HK$478 (Adult buffet) / HK$298 (Child buffet)
Afternoon-tea:
19/20/21/22 Apr: HK$328 (Adult buffet) / HK$208 (Child buffet)
Dinner:
19/20/21/22 Apr: HK$718 (Adult buffet) / HK$418 (Child buffet)
10% service charge applies
Up to 20% off
The China Coast Bar + Grill – Regal Airport Hotel – (Steak & Seafood)
G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,
Lantau, Hong Kong
Easter Menu (19-22 Apr 2019):
Golden Pickled Eggs Toast
(Pecorino Romano Cheese)
***
Green asparagus with Yoghurt and Grapefruit
(Yoghurt Gel, Asparagus Purée, Quail Egg)
***
Slow Cooker Whole Chicken Soup
(Shredded Chicken)
***
Herb Stuffed Roasted Rabbit Roll
(Fava beans, Rainbow Carrot, Creamy Potatoes)
Or
Seafood Paella
(Clams, Mussels, Shrimps, Squids, Scallops)
***
Poacher Pineapples Coconut Malibu Cream
***
Coffee or Tea
HK$428+10%
Corner 18 – L’hotel Causeway Bay Harbour View (Buffet)
L’hotel Causeway Bay Harbour View,
18 King’s Road,
Causeway Bay / Tin Hau
Easter at Corner 18:
1. Family Cooking Class
Make your kids proud with experiencing as Mini Master Chefs, learn with hotel’s Chef team and make their own Easter Rabbit Cookies! Patrons of Easter Buffets can sign up for the class with special price $98 net (Standard price @ $288)
Family Cooking Class:
Date: April 20
Time: 2pm – 3:30pm
Location: 39/F @ The Penthouse
Size of Class: 6-12 number of kids
Class includes:
– learning to make festive Rabbit Cookie
– 1 complimentary set of chef uniform for kid
– cooking class certificate
2. Clown Performances, Magic & Balloon Twisting!
Lunch:
19/20/21 Apr: HK$268 (Adult buffet) / HK$228 (Child buffet) / HK$228 (Senior buffet)
22 Apr: HK$248 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)
Dinner:
19/20/21/22 Apr: HK$398 (Adult buffet) / HK$328 (Child buffet) / HK$328 (Senior buffet) /
10% service charge applies
Terms and Conditions:
- Promotional period from April 19-22, 2019
- Family Cooking class is open to all Easter buffets patrons (both Lunch and Dinner).
- Each cooking class kid participants can be accompanied by 1 adult.
- All prices are in Hong Kong Dollars and it is subject to 10% service charge on original price
- Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above
- All offers cannot be used in conjunction with other promotional discount and offer
- All buffet dishes are on rotation basis
- In case of any disputes, the decision of the Hotel shall be final
Discount offers:
Kudos – Crowne Plaza Hong Kong Causeway Bay (Buffet)
Crowne Plaza Hong Kong Causeway Bay,
8 Leighton Road,
Causeway Bay / Tin Hau, Hong Kong
Easter at Kudos:
Lunch:
19/20/21/22 Apr: Adult buffet: HK$298 / Child buffet: HK$198
Afternoon-tea:
19/20/21/22 Apr: Adult buffet: HK$238 / Child buffet: HK$158
Dinner:
19/20/21/22 Apr: Adult buffet: HK$598 / Child buffet: HK$378
10% service charge applies
Discount offers:
Up to 45% off
canton pot – Lodgewood by L’hotel Mongkok Hong Kong (Hotpot)
Lodgewood by L’hotel Mongkok Hong Kong,
2/F, 1131 Canton Road
Mong Kok / Yau Ma Tei, Hong Kong
Seafood Hot Pot Feast:
canton pot has newly launched the “Shellfish” pot cuisines, featuring a series of soup bases and shellfish hot pot items to delight your taste buds.
Tuatua Clams in Sake Broth $218
French Blue Mussels with White Wine Sauce $168
Butterfly Clam $238
South Africa Abalone (4 Heads) $198/pc
New Zealand Tuatua Clam $38/pc
Royal Clam $38/pc
Minced Scallop Balls Stuffed with Sea Urchin $138
Seafood Dumplings with XO Chili Sauce $108
Promotional period from March 1, 2019 to May 31, 2019
10% service charge applies
Discount offers:
Up to 26% off
Bistro on the Mile – Holiday Inn Golden Mile (Buffet)
Holiday Inn Golden Mile, 1/F,
50 Nathan Road,
Tsim Sha Tsui
From 19 – 22 April, two favourite eateries at the Holiday Inn Golden Mile get cracking on Easter fun with menus specially created for the whole family to enjoy.
Over at the popular all-day dining venue Bistro on the Mile delivers one sweet Easter with specially crafted desserts for a comforting long weekend. Additions to our grand Lunch Buffet include whimsical Easter-themed treats, sweet rabbit-shaped delights and all-time classics such as homemade Carrot Cake and Easter bird nest cake. Bring your sweet tooth for Easter at Bistro on the Mile! Priced from $368.
Easter at Bistro on the Mile:
Lunch:
19/20/21/22 Apr: HK$368 (Adult buffet) / HK$257 (Child buffet) / HK$294 (Senior buffet)
Afternoon-tea:
19/20/21/22 Apr: HK$268 (Adult buffet) / HK$187 (Child buffet) / HK$214 (Senior buffet)
Dinner:
19/20/21/22 Apr: HK$668 (Adult buffet) / HK$467 (Child buffet) / HK$534 (Senior buffet)
Supper:
19/20/21/22 Apr: HK$318 (Adult buffet) / HK$222 (Child buffet) / HK$254 (Senior buffet)
10% service charge applies
Lunch & Dinner: 30% deposit (non-refundable) for tables of 4 or more required in order to confirm booking. The restaurant will contact the guest to collect the payment.
Up to 50% off
Bistro on the Mile presents a Children’s Cupcake Class over Easter Weekend for our buffet guests! Held every day (from 19 – 22 April) for kids aged 4-11 years old, our pastry chefs will prepare delicious cupcakes and the kids will complete them with a range of sweet decorations. Takeaway boxes will be provided for kids to bring their sweet memories home with them. Book early, as there is a 10-child limit for each class!
forte – L’hotel élan (Buffet)
L’hotel élan,
2/F, 38 Chong Yip Street,
Kowloon Bay / Kwun Tong, Hong Kong
The Nostalgic Touch of the King of the Steak:
A sizzling steak on a hot plate satisfies not only our tongue, eyes, nose and ears, but also sparks delicious heart-felt memories of great dining. Bringing back that special nostalgic touch, chef de cuisine of forte presents a host of quality steaks from the US and Australia. The tenderness and wonderful flavour of US top-choice steak, the unique texture of Australian corn-fed steak, and the soft juiciness of Australian wagyu beef all combine to present a difficult choice for true steak connoisseurs.
Chef’s Recommended Main Course: Grilled Australian Beef T-bone Steak
served on Cast-iron Plate, U.S. Style Mixed Grill served on Cast-iron Plate, Grilled Miyazaki Wagyu Beef Sirloin Steak (Grade A4), Roasted American Beef Ribs with BBQ Sauce and more. Other choices of green menu and children menu are also on offer for vegetarians and junior patrons.
Please do not forget to leave some space for over 60 all-you-can-eat delicacies and desserts served on rotation, such as: Alaskan Queen Crab Leg, Iceland Prawn, Sea Whelk, Assorted Sashimi and Sushi and Seafood Quesadilla, freshly cooked Thai Stir-fried Giant River Prawn Curry and Clams Mariniere, Chocolate Fountain and Häagen-Dazs Ice-cream!
Promotion period from now to May 31, 2019 (not applicable on May 12-13, 2019)
Easter at forte:
During the holiday brunch, special performances will be held to spark joy (please check with the restaurant for the show time).
3. Special Dishes for our little patrons
A complimentary rabbit-shaped Panna Cotta will be served to every kid patron during Easter brunch & dinner buffet period.
19/20/21/22 Apr: Adult buffet: HK$298 / Child buffet: HK$218 / Senior buffet (65+): HK$218
19/20/21/22 Apr: Adult buffet: HK$478 / Child buffet: HK$298 / Senior buffet (65+): HK$298
10% service charge applies
Terms and Conditions:
- Promotional period from April 19 to 22, 2019.
- Family Cooking class is open to all Easter buffets patrons (both Brunch and Dinner) upon every 2 adults’ purchase.
- Each cooking class kid participants can be accompanied by 1 adult.
- The Hotel reserves the right to cancel or reschedule the cooking class in case of insufficient enrollment.
- All prices are in HK Dollars and it is subject to 10% service charge on original prices.
- Child prices apply to child aged 3 to 11; senior prices apply to senior aged 65 above.
- All offers cannot be used in conjunction with other promotional discount and offer.
- In case of any disputes, the decision of the Hotel shall be final.
Discount offers:
Satay Inn – The Royal Pacific Hotel & Towers (Singaporean)
The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui
All-you-can-eat Weekend Lunch Indulgence (19/20/21/22 Apr):
Why limit yourself to one or two dishes of Singaporean delights when you can savour more than 30 kinds of authentic specialties! Presenting a traditional Singaporean gastronomic journey like no other, the latest all-you-can-eat lunch at Satay Inn offers you a 2-hour fulfilling weekend culinary experience!
What’s more, each guest can receive a portion of Signature Hainanese Chicken and Cereal Butter Prawns or Pepper Prawns. Top your meal with free flow of selected beverages, including signature homemade barley water and house wine with supplement!
Available every Saturday, Sunday and Public Holidays, from 12noon – 3pm.
HK$238 per adult / HK$138 per child (aged 3 – 11)
Hillview Café – Stanford Hillview Hotel (Buffet)
Stanford Hillview Hotel,
13 – 17 Observatory Road on Knutsford Terrace,
Tsim Sha Tsui
Easter at Hillview Café:
Lunch:
19/20/21/22 Apr: Adult buffet: HK$168 / Child Buffet: HK$168 / Senior Bufet (65+): HK$168
Afternoon:
19/20/21/22 Apr: Adult buffet: HK$188 / Child Buffet: HK$188 / Senior Bufet (65+): HK$188
Dinner:
19/20/21/22 Apr: Adult buffet: HK$398 / Child Buffet: HK$278 / Senior Bufet (65+): HK$278
10% service charge applies
Up to 30% off
SkyCity Bistro – Hong Kong SkyCity Marriott Hotel – (Buffet)
Hong Kong SkyCity Marriott Hotel,
1 Sky City Road East, Hong Kong International Airport,
Lantau, Hong Kong
Easter at SkyCity Bistro:
Lunch:
19/20/21/22 Apr: HK$368 (Adult buffet) / HK$238 (Child buffet)
Dinner:
19/20/21/22 Apr: HK$568 (Adult buffet) / HK$288 (Child buffet)
10% service charge applies
Discount offers:
Up to 50% off
Garden Café – City Garden Hotel (Buffet)
City Garden Hotel,
1/F, 9 City Garden Road,
Fortress Hill / North Point
Easter at Garden Café:
Lunch:
19/20/21/22 Apr: HK$358 (Adult buffet) / HK$268 (Child buffet) / HK$318 (Senior buffet)
Dinner:
19/20/21/22 Apr: HK$548 (Adult buffet) / HK$398 (Child buffet) / HK$498 (Senior buffet) /
10% service charge applies
“Egg-cellent Easter” Dinner Buffets:
Indulge in a scrumptious Easter-inspired dinner buffet filled with festive delights, including Hot Cross Buns, Roasted Lamb Pie, Deviled Eggs and other delicacies crafted with eggs.
There will also be a colourful range of Easter-inspired desserts to delight kids and families on holiday. Guests can also expect “Banana and Chocolate Bunny”, Chestnut Nest Cake, multi-coloured pancakes, panna cotta and unlimited ice cream including Häagen-Dazs’ newest seasonal flavours – Jasmine, Raspberry & Pomegranate ice cream and Orange Blossom ice cream.
The Easter dinner buffet is available from 19 to 22 April 2019.
Discount offers:
Up to 25% off
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