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Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin

Hyatt Regency Hong Kong, Sha Tin,
18 Chak Cheung Street,
Sha Tin, Hong Kong

Special Happenings @ Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin

Special Set Lunch at Sha Tin 18:

Set Lunch Menu A:
Marinated Abalone, Shredded Seaweed, Soya Sauce Marinated Cucumber, Spicy Soya Sauce
Sweet Corn Soup, Conpoy
Wok-Fried Beef, Kale, Soya Sauce, Hua Diao
Braised Baby Cabbage, Yunnan Ham, Oyster Sauce
Yeung Chow Fried Rice (Barbecued Pork, Shrimp, Egg)
Sha Tin 18 Desserts (Chinese Preserved Beancurd Cheese Cake Hua Diao, Preserved Plum Sherbet)
Chinese Tea
HK$268 Per Person (Min for two persons)

Set Lunch Menu B:
Marinated beef shank, dried celery lettuce, Sichuan pepper Chilled beancurd dough, shiitake mushroom, five spice
Hot and sour soup, seafood
Braised pork, arrowroots, fungus, preserved red beancurd paste
Simmered spinach, beancurd sheet, superior stock
Fried rice, conpoy, baby crab roe, egg white
Sha Tin 18 desserts (Black sesame roll, peanuts, coconut powder Roselle, pineapple sherbet)
Chinese tea
HK$268 Per Person (Min for two persons)

Set Lunch Menu C:
Marinated chicken, peanuts, spring onion, Sichuan pepper Tossed caterpillar fungus flower, shredded dried beancurd, coriander
Sliced garoupa soup, grass shoots, seaweed
Steamed chopped scallops, okra, preserved shrimp paste
Wok-fried sweet potato leaves, Sichuan preserved meat, garlic
Wok-fried sweet potato leaves, Sichuan preserved meat, garlic
Tossed five spice beef brisket, beef tendon egg noodle
Sha Tin 18 desserts (Chinese preserved plum, meringue cheese roulade Oolong tea ice cream)
Chinese tea
HK$268 Per Person (Min for two persons)

Set Lunch Menu D:
Barbecued pork Marinated lotus rootlets, peanuts, wild chilli
Duck soup, Chinese cabbage, beancurd
Steamed chicken, red dates, fungus, daylily
Stir-fried minced pork, green beans, preserved olive paste
Stir-fried rice noodles, beef, soya sauce
Sha Tin 18 desserts (Chilled almond tofu, assorted fresh fruit, Grand Marnier Caramelized popcorn ice cream)
Chinese tea
HK$268 Per Person (Min for two persons)

Terms and Conditions
• Daily rotating lunch menu
• Available from Monday to Friday
• If you have any food or drink allergies or intolerances, please speak to a member of our associate before placing your order
• All prices are subject to 10% service charge

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CHEF RECOMMENDATIONS:
Simmered Sliced Yellow Croaker, Glass Noodles, Preserved Mustard Greens, Sichuan Pepper HK$368
Steamed Eel, Pork Belly, Lotus Root, Daylily, Spring Onion, Preserved Soya Beans, Lotus Leaf HK$358
Stir-Fried Shredded Abalone, chive stem, Crispy Taro HK$288
Braised Carp Fish Head, Eggplant, Preserved Soya Bean Paste HK$278
Simmered Fresh Bamboo Shoots, Chicken Broth HK$258
Stir-fried Sliced Pork Belly, Yam Bean, Shek Preserved Vegetables HK$248

Opening Hours

Monday – Friday: 11:30am –3pm / 5:30pm -10:30pm
Saturday, Sunday / Public Holiday: 10:30am –3pm / 5:30pm -7:30pm / 7:45pm -10:30pm

About Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin

The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment.
Apart from main dining area, private rooms are also available for different occasions. Signature dishes include traditional Peking Duck, Flambé Rose Wine Barbecued Pork, Lard Rice, delicacies with homemade preserves and innovative homemade desserts.

Latest Promotions @ Sha Tin 18 - Hyatt Regency Hong Kong, Sha Tin
Cuisine

Chinese

Head Chef

Ho Chun Hung

Signature Dishes

Barbecued Pork
Steamed Pork Ribs,
Glutinous Rice
Chinese Preserved
Beancurd Cheese Cake

Pricing

Lunch:
A la carte average spending: HK$300
Set: HK$268 (min for 2)

Dinner:
A la carte average spending: HK$400
(1st round: 5:30pm – 7:30pm) (Sat,Sun & PH)
(2nd round: 7:45pm -10:30pm) (Sat,Sun & PH)

10% service charge applies.

Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties

Setting

Mountain View, Al Fresco

Private room(s) seating capacity

1 -48

Payment accepted

Cash, Visa, Master, AE, JCB, Union Pay, AlipayHK, WeChat Pay HK

Foreign currencies accepted

No

Service

High chairs available

Dress code

Casual

Spoken language(s)​

Cantonese, Mandarin, English

How to get to the restaurant?

Nearest MTR Station

University

MTR Exit

B

A la carte

Appetizers

Crispy Roasted Pork Belly HK$198
Chilled Tomato, Spicy Sesame Sauce HK$118

Mains

Traditional Peking Duck (Preparation time: 70 minutes) HK$628 per Whole Duck First Course Only
Steamed Crab, Egg, Minced Pork, Preserved Soya Beans (Preparation time: 45 minutes) HK$498
Steamed Pork Ribs, Glutinous Rice HK$238

Desserts

Red Date Clafoutis, Oolong Tea Ice Cream (Preparation time: 40 minutes) HK$80
Chinese Preserved Beancurd Cheese Cake HK$65
Chinese Wine Chocolate Ice Cream HK$45

Beverages

Wine by the glass HK$80 - HK$108
House Champagne by the glass HK$92 - HK$215
Bottled beer HK$65 - HK$85
Draft beer HK$78 - HK$85
1/2 Bottled mineral water HK$28
Tea per person HK$21
Juice by glass HK$60
Regular coffee HK$57

Others

Corkage HK$400
Cake-cutting per person HK$20
  • 10% service charge
Book your table Up to 12% off food
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