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Imperial Court - MGM Macau

MGM Macau,
Avenida Dr. Sun Yat Sen, NAPE,
Macau Peninsula, Macau

Opening Hours

Monday to Friday: 11am – 3pm / 6pm – 11pm
Saturday, Sunday and Public Holiday: 10am – 3pm / 6pm – 11pm

About Imperial Court - MGM Macau

The modern Chinese interior sets the tone as the Chefs of Imperial Court, prepare authentic Cantonese cuisine with a modern touch. Imperial Court exemplifies the very best in Cantonese fare, using only the freshest seasonal ingredients and time-honored techniques. The restaurant features 6 private dining rooms for personal dining and occasions.

Latest Promotions @ Imperial Court - MGM Macau


Head Chef

Tsui Wai Ho

Signature Dishes

Wok-fried Maitake Mushroom with Egg Yolk
Roasted Goose with Preserved Vegetable
Baked Mango Puff Pastry in Butterfly Shape


A la carte average spending: MOP300
​Set (choice of 5 dim sum): MOP​198 (​Mon-Fri)
​Set (choice of 6 dim sum): MOP228 (​Mon-Fri)
​4​-course set: HK$​​258 (​Mon-Fri)

A la carte average spending: MOP620
Set for 1​: MOP1,180 (min 2 people)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

6 -12


Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: male guests are discouraged from wearing sleeveless shirts, shorts, or open toed shoes. Female guests are discouraged from wearing sandals, flip-flops, swimwear or cropped tops.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte


Crispy-fried Patagonian 51 Toothfish Fillet with Black Vinegar Sauce MOP168
Wok-fried Maitake Mushroom with Egg Yolk MOP128
Braised Bean Curd Sheet with Fungus MOP85


Baked Sea Whelk Stuffed with Foie Gras, Morel Mushroom and Minced Pork MOP148
Barbecued Pork with Honey MOP228
Braised Hokkaido Sea Cucumber with Scallion MOP350


Baked Mango Puff Pastry in Butterfly Shape MOP50
Sweetened Black Sesame Roll MOP42
Chilled Sago Cream with Mango and Pomelo MOP50


Wine by the glass MOP65 - MOP310
House Champagne (Glass / Bottle) MOP140 - MOP258 / MOP670 - MOP1,280
Bottled beer MOP55 - MOP65
Tea charge MOP15
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40


Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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