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Grill 58 - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Special Happenings @ Grill 58 - MGM Cotai

Valentine’s Day Specials at Grill 58:

Tepan seared Hokkaido scallop, yuzu butter
Poultry veloute, mushroom tortellini, onion petals
Char-grilled Carabineros, chicken supreme
‘Beurre blanc’, combawa, trout eggs
In house dry aged Australian prime rib,
pumpkin textures, pistachio, coriander
Strawberry melba, vanilla chantilly, almond meringue

A bottle of champagne (375ml) is included with the set menu

MOP1,988 for 2 persons

10% service charge applies

Opening Hours

​Tuesday - Sunday: 12pm – 3pm & 6pm – 11pm

About Grill 58 - MGM Cotai

With a menu by star chef Mauro Colagreco and premium beef selected by our Master Butcher, Grill 58° is your go-to restaurant for exceptional steak and a destination for connoiseurs of fine food and wine.


Steak & Seafood

Head Chef

Daniel Smeenk

Signature Dishes

5J Jamon Iberico, Garlic Tomato Bread
Stock Yard Black Angus (Grass-fed • Rib-Eye Roll • 300 grams)
White Chocolate Mousse, Passion Fruit Sorbet


A la carte average spending: MOP650
2-course set: MOP368
3-course set: MOP398
Grill 58 Sharing Menu: MOP1,388
Grill 58 Teppanyaki Set: MOP698
Teppanyaki Prime Set: MOP1,288

A la carte average spending: MOP810
Grill 58 Sharing Menu: MOP1,388
Grill 58 Teppanyaki Set: MOP698
Teppanyaki Prime Set: MOP1,288

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Fine Dining, Private Functions


Al Fresco

Private room(s) seating capacity

6 -12


Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual. Gentlemen are requested to wear full-length trousers (except for lunch periods), sleeves, and closed-toed shoes. Ladies are requested not to wear guestroom slippers.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte


Alaskan King Crab Salad, Baby Gem, Mango Citrus Vinaigrette MOP268
Seared Octopus, Spanish Paprika, Steamed Garlic Potatoes, Parsley MOP248
Beef Carpaccio, Parmesan, Caper, Arugula, Fresh Horseradish Dressing MOP208


Stock Yard Black Angus (Grass-fed • Rib-Eye Roll • 300 grams) MOP578
Grilled Blue Lobster in Ginger Herbed Butter, Jasmine Fried Rice MOP538
Grilled "Kintoa" Farm-raised Pork Rib, French Fries, Barbecue Sauce MOP428


Citrus Textures MOP78
White Chocolate Mousse, Passion Fruit Sorbet MOP68
Victoria Pineapple Roasted in Spices, Sichuan Pepper Ice Cream MOP58


Wine by the glass MOP72 - MOP180
House Champagne (Glass / Bottle) MOP300 / MOP1,280
Bottled beer MOP55 - MOP65
Draft Beer MOP45 - MOP75
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40


Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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