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Five Foot Road - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Opening Hours

Monday - Sunday / Public Holiday: 12pm - 3pm / 6pm - 9pm

About Five Foot Road - MGM Cotai

Five Foot Road is a unique dining concept that takes guests back in time to the Sichuanese fine dining experience of official banquets and soirée during the Chinese Republican era in the 1940s. The tailor-made recipes were not about spiciness, but rather, represent luxury, technique, delicacy, and richness in flavors. Guests will embark on a multi-sensory discovery journey with the most authentic delicacies that bring flavors beyond fiery and hot.

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Cuisine

Sichuanese

Head Chef

Yang Deng Quan

Signature Dishes

• Poached Chinese Cabbage in Bouillon
• Stewed Minced Chicken Bouillon with Bird’s Nest
• Marinated Fresh Abalone, Sichuan Style
• Dan Dan Noodles with Minced Pork and Soya Bean Sauce
• Crispy Mullet Carpaccio with Sichuan Peppercorn Sauce
• Stewed Duck with Matsutake Mushroom, Ginger, Ham and Seasonal Vegetables

Pricing

Lunch:
A la carte average spending: MOP420
6-course set: MOP268
8-course set: MOP880

Afternoon:
Set: MOP110

Dinner:
A la carte average spending: MOP490

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Fine Dining, Private Functions

Private room(s) seating capacity

6 -12

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted

Hong Kong dollar accepted

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

All guests refrain from wearing bathrobe, swimwear or guestroom slippers. Male guests refrain from wearing sleeveless shirt, vest, open toe shoes, sandals, flip-flops or shorts

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte

Appetizers

Traditional Braised Spicy Beef Innards MOP140
Roasted Sliced Fish with Sichuan Peppercorn MOP160
Marinated Fresh Abalone, Sichuan Style MOP380

Mains

Pan-fried Bean Curd with Chicken Paste MOP120
Braised Pork Knuckle with Chicken, Quail Egg and Dried Bamboo Shoot MOP180
Braised Crab with Dried Chili and Sichuan Peppercorn MOP480

Desserts

Chilled Nicandra Jelly with Glutinous Rice Cake, Peanut, Raisin and Brown Sugar MOP40
Ku Fu Panda MOP60
Baked Sponge Cake with Peanut Flavor MOP60

Beverages

Wine by the glass MOP100 - MOP300
House Champagne (Glass / Bottle) MOP160 -MOP260 / MOP780 – MOP1,280
Bottled beer MOP55 - MOP65
Mineral water MOP40, MOP75
Juice MOP60
Coffee MOP40, MOP45

Others

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per cake)
  • 10% service charge
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