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Five Foot Road - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Opening Hours

Monday - Sunday / Public Holiday: 12pm - 3pm / 6pm - 9pm

About Five Foot Road - MGM Cotai

Five Foot Road is Macau’s heaven for spice lovers, focusing on authentic Sichuan ingredients and recipes with contemporary presentation from our classically trained Sichuan master chef. A stylish tea lounge, featuring elegant calligraphic poems, where guests can savor a variety of beverages including traditional Sichuan Kung Fu tea, a selection of infused beverages and enjoy the face-changing performance.

Latest Promotions @ Five Foot Road - MGM Cotai


Head Chef

Yang Deng Quan

Signature Dishes

Tossed Sliced Chicken and Sliced Bamboo Shoot with Chili and Spicy Oil
Sautéed Rib Eye with Porcini Mushroom, Crispy Garlic and Welsh Onion
Chilled Nicandra Jelly with Glutinous Rice Cake, Peanut, Raisin and Brown Sugar


A la carte average spending: MOP420
4-course set: MOP240
7-course set: MOP880

Set: HK$110

A la carte average spending: MOP490

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy 1 get 1 free on selected drinks
(Daily 5pm - 9pm)

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Fine Dining, Private Functions

Private room(s) seating capacity

6 -12


Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual. Gentlemen are requested to wear full-length trousers (except for lunch periods), sleeves, and closed-toed shoes. Ladies are requested not to wear guestroom slippers.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte


Traditional Braised Spicy Beef Innards MOP140
Tossed Morel Mushroom and Chives with Olive Vinegar MOP180
Marinated Fresh Abalone, Sichuan Style MOP380


Braised Crab with Dried Chili and Sichuan Peppercorn MOP380
Sautéed Sliced Pork with Baby Garlic Stem, Heartleaf, Broad Bean Paste and Black Bean MOP130
Sautéed Sliced Lamb with Celery, Parsley and Chili MOP220


Double-boiled Pear with Chuan Bei and Rock Sugar MOP110
Ku Fu Panda MOP60
Steamed Glutinous Rice Dumpling Stuffed with Sesame and Yellow Bean MOP40


Wine by the glass MOP82 - MOP258
House Champagne (Glass / Bottle) MOP300 / MOP1,280
Bottled beer MOP55 - MOP65
Draft Beer MOP45 - MOP75
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40


Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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