Chún - MGM Cotai

MGM Cotai,
Avenida da Nave Desportiva,
Cotai, Macau

Special Happenings @ Chún - MGM Cotai

Chinese New Year and Valentine’s Day at Chun

Lunch & Dinner:
5-17 Feb:
- Chinese Lunar New Year Set: MOP6,888 for 12 people
- Bundles of Joy and Happiness Feast Bowl: MOP1,580 for 6 people / MOP2,980 for 12 people
- Reunion Treasure Feast Bowl: MOP6,380 for 6 people / MOP13,080 for 12 people

5-17 Feb: MOP388 afternoon-tea set (2 people)

10% service charge applies

Bundles of Joy and Happiness Feast Bowl:
Fresh abalone
Braised sea cucumber
with oyster sauce
Hand-made sea moss and dace fish ball
Braised fresh fish maw
Crispy-roasted pork belly
Japanese Otari scallop
Doumen shrimp
Chicken simmered in supreme broth
Wild mushroom

Served with sea moss, wild yellow fungus, braised Japanese turnip, lotus root, baby cabbage and crispy-fried bean curd sheet

Reunion Treasure Feast Bowl:
Braised South Africa abalone with oyster sauce
Braised Hokkaido sea cucumber with scallion
Braised fish maw
Dried Japanese Otari dried scallop
Chicken simmered in supreme soya sauce
Prawn with Chinese yellow wine
Crispy-roasted pork belly
Dried oyster
Marinated goose wing in superior soya sauce

Served with sea moss, wild yellow fungus, braised Japanese turnip, lotus root, baby cabbage and crispy-fried bean curd sheet

Lunar New Year Afternoon-tea Set:
- Steamed pork dumpling with crab meat and caviar
- Steamed garoupa dumpling with baby ginger
- Crispy-fried glutinous dumpling with pork floss and ham
- Baked puff pastry filled with whole baby abalone and diced chicken
- Baked puff pastry with Wagyu beef
- Pan-fried coconut and ginger pudding
- Saffron and pea pudding
- Crispy-fried sesame puff pastry

Opening Hours

Monday - Friday: 11am​ - ​3pm / 6pm - 11pm
Saturday - Sunday / Public Holiday & Eve: 11am​ - ​5pm / 6pm - 11pm

About Chún - MGM Cotai

Stunning contemporary design and exquisite culinary delights – Chún will be Macau’s top destination for authentic and creative Cantonese cuisine. Diners can enjoy a selection of premium teas selected by certified Tea master will also be available at the well decorated Tea Bar.



Head Chef

Woo Chi Wai

Signature Dishes

Marinated Sea Cucumber tossed with Aged Vinegar
Baked Giant Garoupa with Yellow Bean Sauce in Casserole
Chilled Cream of Pearl Sago with Mango


A la carte average spending: MOP290
4-course set: MOP290

Afternoon-tea (Saturday - Sunday / Public Holiday & Eve):
Set for 1: MOP340

A la carte average spending: MOP57​0

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Fine Dining, Private Functions

Private room(s) seating capacity

6 -12


Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, Union Pay, Alipay, WeChat pay, M pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual: gentlemen are requested to wear full-length trousers, sleeves, and closed-toed shoes; ladies are requested not to wear guestroom slippers.

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

A la carte


Crispy-fried Frog Leg with Spicy Salt MOP150
Stewed Bean Curd Sheet with Mushroom and Carrot MOP100
Chilled Sliced Sea Whelk with Cucumber and XO Sauce MOP250


Marinated Chicken with Ginger Sauce MOP360
Wok-fried Omaha Prime Diced Beef with Spring Onion and Black Pepper MOP480
Crispy-fried Pork Spare Rib with Honey, Pepper and Preserved Chinese Black Olive MOP188


Chilled Cream of Pearl Sago with Mango MOP50
Sweetened Almond Cream with Egg White MOP50
Crispy-fried Egg Custard Bun MOP42


Wine by the glass MOP82 - MOP258
Bottled beer MOP55 - MOP65
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40


Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
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