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Test Store

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Happy Valley, Hong Kong

Opening Hours

Monday - Sunday / Public Holiday: 7am - 11:30pm

Buffet:
Breakfast: 7am - 10:30am
Lunch: 12noon - 2:30pm
Dinner: 6:30pm - 9:30pm

About Test Store

A visit to Corner 18 will see visitors duly greeted by a grand selection of foods from an International a la carte menu, dished up in tranquil surroundings. Serving all-day dining that includes International breakfast, lunch and dinner buffets, Corner 18 has become a popular locale for hotel guests and locals alike. A coupling of unique and creative dishes from a continental and Eastern selection gives guests a wow-worthy gastronomic encounter.

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Cuisine

Australian

Head Chef

Test

Signature Dishes

Roasted Pumpkin Feta Cheese with Tomato Salsa
Roasted US Beef Sirloin
Corner 18 Triple Dessert Platter

Pricing

Breakfast:
A la carte average spending: HK$148
Buffet: HK$150

Lunch:
A la carte average spending: HK$200
Adult buffet: HK$2​2​8 (Mon-Fri) / HK$​24​8 (Sat-Sun & PH)
Child buffet: HK$1​8​8 (Mon-Fri) / HK$​20​8 (Sat-Sun & PH)
Senior buffet (65+): HK$1​8​8 (Mon-Fri) / HK$​20​8 (Sat-Sun & PH)

Afternoon-tea:
A la carte average spending: HK$100
Set for 1: HK$95

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$3​98 (Mon-Fri) / HK$41​8 (Sat-Sun, Eve of PH & PH)
Child buffet: HK$​328 (Mon-Fri) / HK$3​4​8 (Sat-Sun, Eve of PH & PH)
Senior buffet (65+): HK$​328 (Mon-Fri) / HK$3​4​8 (Sat-Sun, Eve of PH & PH)

10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.

Happy hour

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Michelin Star

3

Private room(s) seating capacity

20 -30

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash

Foreign currencies accepted

No

10% service charge

10%

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Kwun Tong

MTR Exit

C1

Buffet

Canadian Snow Crab Legs
Roasted US Beef Sirloin
Roasted Lamb Rack
Roasted Pumpkin Feta Cheese with Tomato Salsa
Chicken Salad with Couscous and Oranges 

A la carte

Appetizers

L’hotel Appetizers Selection (Hokkaido Queen Crab Legs served with Pomelo & Green Apple Salad, Pan-fried Goose Liver in Port Wine Sauce with Smoked Salmon Carpaccio) HK$158

Mains

Grilled Tenderloin Steak with Bone Marrow in Madeira Wine Sauce HK$238
Roasted Australian Lamb Chop Served with Mushroom Risotto in Port Wine Sauce HK$228
Cheese-baked King Prawn with Crabmeat & Truffle HK$228

Desserts

Corner 18 Triple Dessert Platter (Sake-braised Tomato & Lemon, Homemade Molten Chocolate Cake & Strawberry Ice-cream) HK$98
Apple Crumble with Haagen-Dazs Vanilla Ice-cream HK$84
Homemade Soufflé HK$84

Beverages

Wine by the glass HK$65
House Champagne (Bottle) HK$880
Bottled beer HK$58
Draft Beer HK$60 - HK$75
Bottled mineral water HK$44
Juice HK$55 - HK$60
Black coffee HK$55

Others

Corkage HK$150
Cake-cutting Free
  • 10% service charge
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