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Supergiant Tapas & Cocktail Bar - Mira Moon

Mira Moon,
388 Jaffe Road,
Causeway Bay / Tin Hau, Hong Kong

Special Happenings @ Supergiant Tapas & Cocktail Bar - Mira Moon

Italian Fiesta:

Buon Viaggio! Take your taste buds on a voyage to Italy with a wide array of authentic Italian fare at Supergiant Tapas & Cocktail Bar at Mira Moon this summer. Joining hands with Chef Francesco of Assaggio Trattoria Italiana, Chef Jeremy curated a brand-new menu serving refreshing European dining for discerning diners from sunrise to sunset starting from 1st July until 31st August.

Immerse yourself in the brand-new a la carte menu imbued with contemporary and authentic Italian specialties that are curated with fresh and diverse ingredients. Savor the authentic Italian taste with the refreshing Caprese Salad as an appetizing antipasto or salute to the traditional Italian fare with Aged Parma Ham & Italian Melon which looks as good as its taste. Entice your palate with the myriad flavor of Assaggio Style Meatball. Topped with a flake of Parmigiano cheese, the handmade Wagyu meatball accented with the sauce extracted from fresh tomatoes and herbs. When it comes to pizza, the delicious combination of Prosciutto di Parma will leave you asking for more. Opt for a slice of Fiorentina if you crave for an exquisite taste of luxury. Loaded with black truffle’s unique flavor and tender egg, every bite is perfumed with a fantastic floury aroma. Spinosi Pasta & Crab Aop is another chef’s favorite. The egg-based pasta is particularly porous, allowing it to take up a generous amount of rich shrimp stock for even more flavor with every mouthful.

Buonissimo Afternoon Tidbits:
Relax and savor every bite of the savory and confectionery tidbits during your afternoon tea moment. Among the highlights is the crispy Fried Calamari that spice up your senses by featuring Tartar sauce. And let the comforting pastries such as Tiramisu and Raisin Scone with Jam be the sweetest seductions for your magnificent afternoon tea setting.

From pasta to tapas Supergiant offer a delicious host of European dishes:
Starting from July, Supergiant’s sought-after Surf or Turf Express Lunch and Weekend Brunch will also get even more tempting with a touch of Italy.

In additional to the new Italian dishes, diner shall not miss Supergiant’s signature Spanish tapas. Tantalizing delicacies include but not limited to the Suckling Pig, with crispy skin and the slow-cooked pork meat paired with zucchini and apple puree, the iconic tapas just to satisfy for all your cravings. Sea urchin and scallop are the so ever popular choices amongst food gourmet. When marrying the two, Hokkaido Scallop is a rich and graceful amuse for any occasion with the juicy scallop layered over sea urchin sauce and a bed of wakame seaweed.


Opening Hours

Monday - Sunday / Public Holiday: 7am - 12pm

About Supergiant Tapas & Cocktail Bar - Mira Moon

Representing the largest and most luminous of all stars in the universe, Supergiant is a restaurant and tapas bar offering a wide spread of contemporary and authentic Spanish cuisine to share. Specialized in curating modern tapas with diverse ingredients originating from Spain as well as local market, Chef Jeremy focuses on utilizing the “slow-cooking” method to extract all the essence and flavors from seafood and meat such as Paella Mar Y Montana, Slow Cooked Galician Octopus and so on.

Designed under the creative direction of Dutch design masetro Marcel Wanders, Supergiant Tapas & Cocktail Bar is a best-kept secret in town for a sensuous odyssey of Spanish cuisine pairing with Sangrias and moon-themed cocktails.

Latest Promotions @ Supergiant Tapas & Cocktail Bar - Mira Moon
Cuisine

Western

Head Chef

Jeremy Chan

Signature Dishes

White Anchovy with Lemon Olive Oil Sorbet
Suckling Pig
Valrhona Chocolate

Pricing

Breakfast:
A la carte average spending: HK$228
Adult buffet: HK$228
Child buffet: HK$118

Lunch (Mon – Fri)
A la carte average spending: HK$160
Surf-or-Turf Express Lunch (3-course): HK$138 up
Bar Bites Express Lunch: HK$168

Weekend Brunch (Sat & Sun):
From HK$268 per person

Afternoon:
Afternoon tidbits: HK$28 - HK$168

Dinner:
A la carte average spending: HK$300
Wagyu & Lobster set: HK$588

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

1st drink – $68 / 2nd drink – $58 / 3rd drink and more – $48 each.
Available Mon – Sun, from 4pm – 9pm.
Prices are subject to a 10% service charge.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Private Functions

Setting

City View, Al Fresco, Garden

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit

C1

A la carte

Appetizers

Kimchi Tuna Tartare HK$88
Waldorf Salad HK$88
Sword Fish Ceviche HK$108

Mains

Catalan Canelones with Braised Beef HK$168
Suckling Pig HK$208
Grilled Wagyu Beef HK$298

Desserts

Traditional Churros HK$88
Valrhona Chocolate HK$95
Sweet Corn Ice Cream HK$88

Beverages

Wine by the glass HK$88 - HK$108
House Champagne (glass / bottle) HK$128 / HK$528
Bottled beer HK$88
Draft beer HK$88 - HK$98
Bottle mineral water HK$65
Juice HK$65
Black coffee HK$55

Others

Corkage HK$250 (wine) / HK$350 (Champagne)
Cake Cutting HK$150
  • 10% service charge
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