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Satay Inn - Royal Pacific Hotel

Royal Pacific Hotel,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Satay Inn - Royal Pacific Hotel

Authentic Nyonya Menu:

Satay Inn of Sino Hotels unveils “Authentic Nyonya” menu to celebrate traditional Peranakan fare this summer. The promotion menu available at all three branches of Satay Inn at Royal Pacific Hotel, City Garden Hotel and Hong Kong Gold Coast Hotel from 1 August to 30 September 2019 promises to delight devotees of South Asian cuisine.

Begin the Nyonya culinary journey with Malaysian appetiser platter – Jackfruit pork satay, chicken satay, deep-fried popiah. Served with savoury homemade peanut sauce, the chicken and pork skewers are marinated with spices and grilled to perfection, with juicy jackfruit interlocked in between to enhance the taste of the meat cubes. The deep-fried popiah is spring roll in Nyonya style filled with jicama, dried shrimp and shredded carrots. The nourishing Sea cucumbers and clams soup uses aged chicken and Yu Zhu broth as its base, perfectly saturating the fresh sea cucumbers and clams with the natural sweetness of the broth. Braised pork belly in fermented soy bean sauce, the melt-in-your-mouth pork belly pieces are deeply infused with the soy bean sauce and linger with its distinctive aroma. Prawns and pineapple in coconut curry, also known as “udang masak lemak nanas” is an iconic Nyonya dish that is usually served during festivals and family celebrations. The tongue- tingling curry is packed with aroma from spices and coconut milk, along with bursts of sweetness and acidity from the pineapple, and succulent prawns. Sign off the meal on a sweet note with the traditional Pandan pancake wrapped with caramelised banana, coconut ice cream and fresh mango.

In addition to these signature dishes, diners can also relish other sought-after Nyonya delicacies include Prawn Mee Siam, Pork rib curry in clay pot, Baked spring chicken marinated in spice and Braised marble goby in spicy Assam sauce.

“Authentic Nyonya” special menu will be available from 1 August to 30 September, covering the Singapore National Day celebrations. The menu is served daily at lunch and dinner, and at all Satay Inn outlets under Sino Hotels.

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Special OKiBook Taste of Singapore Menu:

Devil Skin
Hokkien Popiah accompanied with Beef Satay and Pork Satay
*****
Duo of Bak Kut Teh
*****
Signature Hainanese Chicken with Garlic Rice
*****
Prawn Pot
Braised Prawns with Clear Vermicelli in Seafood Broth served in Clay Pot
*****
Sambal Kang Kung
Or
Fried Chinese Kale with Salted Fish and Garlic
*****
Pandan Chiffon Cake, Fried Durian Dumpling, Buboh Hitam and
Coconut Ice-Cream

Original Price: $680+10% for 2 persons
Special price: HK$510 net for 2 persons (35% off)

Available until 31 December 2019

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"Discover Singapore" Afternoon-tea:

Get bored with a traditional 3-tier English afternoon tea set? Try the authentic Singaporean touch at Satay Inn with the newly launched “Discover Singapore” Afternoon Tea. Savour a wide array of Singaporean afternoon teatime delights including devil skin, assorted satay, kaya pandan chiffon cake and more! What’s more, have a sip of Teh Tarik, or wash down the Singapoean treats by a glass of refreshing lychee soda making your authentic Singaporean journey a complete one.

Available from Mondays to Sundays | 3:00pm – 5:30pm Price: HK$208+10% for 2 persons

Valid from 31-05-2019 to 31-12-2019

Opening Hours

Monday – Friday: 12 noon – 3pm/ 6pm – 10pm
Saturday: 12nn – 10pm
Sunday & Public Holidays: 12nn – 3pm

About Satay Inn - Royal Pacific Hotel

An award-winning restaurant serving authentic Singaporean cuisine with an option of al fresco dining. Signature dishes include Hainanese Chicken Rice, Bak Kut Teh duo, Assorted Satay, Pepper Crab and more.

Latest Promotions @ Satay Inn - Royal Pacific Hotel
Cuisine

Singaporean

Head Chef

Horace Chim

Signature Dishes

Chicken, Beef or Pork Satay
Signature Hainanesse chicken
Buboh Cha Cha

Pricing

Lunch:
A la carte average spending: HK$2​0​0
​Set: HK$​98

Afternoon:
Set for ​2: HK$​208

Dinner:
A la carte average spending: HK$​200​
Set​ for 2​: HK$​468​
Set​ for 4: HK$​818​

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Al Fresco

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Dress code

Children of all ages are welcome

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

A la carte

Appetizers

Chicken, Beef or Pork Satay HK$102
Bak Kut The HK$88
Devil Skin with Rice Cracker HK$128

Mains

Signature Hainanese Chicken HK$218
Pepper Crab HK$438
Cereal Butter Prawns HK$318

Desserts

Buboh Cha Cha HK$68
Ice Kachang HK$82
Buboh Hitam HK$63

Beverages

Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48

Others

Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
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