Satay Inn - The Royal Pacific Hotel & Towers

The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Satay Inn - The Royal Pacific Hotel & Towers

Taste of Singapore Menu:

Devil Skin
Hokkien Popiah accompanied with Beef Satay and Pork Satay
*****
Duo of Bak Kut Teh
*****
Signature Hainanese Chicken with Garlic Rice
*****
Prawn Pot
Braised Prawns with Clear Vermicelli in Seafood Broth served in Clay Pot
*****
Sambal Kang Kung
Or
Fried Chinese Kale with Salted Fish and Garlic
*****
Pandan Chiffon Cake, Fried Durian Dumpling, Buboh Hitam and
Coconut Ice-Cream

Original Price: $680+10% for 2 persons
Special price: HK$510 net for 2 persons (35% off)

Available until 30 December 2018 (except 24-25 December)

**********
All-you-can-eat Singaporean Delicacies Lunch:

Why limit yourself to one or two dishes of Singaporean delights when you can savour more than 30 kinds of authentic specialties! Presenting a traditional Singaporean gastronomic journey like no other, the latest all-you-can-eat lunch at Satay Inn offers you a 2-hour fulfilling weekend culinary experience!

Eat as much as you can from a dazzling food selection, ranging from Bak Kut Teh, Satay, Fried Carrot Cake, to mouth-watering main courses such as Laksa and Beef Rendang, and tempting desserts like Pandan Cake! You’ll be spoilt for choice and will leave stuffed to the brim.

What’s more, each guest can receive a portion of Signature Hainanese Chicken and Cereal Butter Prawns or Pepper Prawns. Top your meal with free flow of selected beverages, including signature homemade barley water and house wine with supplement!

Available every Saturday, Sunday and Public Holidays, from 12noon – 3pm, until 31 December 2018

HK$238 per adult / HK$138 per child (aged 3 – 11)

Opening Hours

Monday - Sunday / Public Holiday: 12 noon - 11pm

About Satay Inn - The Royal Pacific Hotel & Towers

An award-winning restaurant serving authentic Singaporean cuisine with an option of al fresco dining. Signature dishes include Hainanese Chicken Rice, Bak Kut Teh duo, Assorted Satay, Pepper Crab and more.

Latest Promotions @ Satay Inn - The Royal Pacific Hotel & Towers
Cuisine

Singaporean

Head Chef

Horace Chim

Signature Dishes

Chicken, Beef or Pork Satay
Signature Hainanesse chicken
Buboh Cha Cha

Pricing

Lunch:
A la carte average spending: HK$2​0​0
​Set: HK$​88

Afternoon:
Set for ​2: HK$​208

Dinner:
A la carte average spending: HK$​200​
Set​ for 2​: HK$​468​
Set​ for 4: HK$​818​

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

City View, Al Fresco

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Dress code

Children of all ages are welcome

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

A la carte

Appetizers

Chicken, Beef or Pork Satay HK$102
Bak Kut The HK$88
Devil Skin with Rice Cracker HK$128

Mains

Signature Hainanese Chicken HK$218
Pepper Crab HK$438
Cereal Butter Prawns HK$318

Desserts

Buboh Cha Cha HK$68
Ice Kachang HK$82
Buboh Hitam HK$63

Beverages

Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48

Others

Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
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