Added to favourite
Add to favourite

Pierside Bar & Restaurant - Royal Pacific Hotel

Royal Pacific Hotel,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Pierside Bar & Restaurant - Royal Pacific Hotel

‘Taste of Ocean’ Dinner Menu:

Pier jumbo sea scallop trio : Tartar with salmon roe, Seared bacon wrapped with citrus vinaigrette, Applewood smoked flavour
Or
Aussie mud crab salad, chili, pomelo, avocado, honey blinis
*****
Pierside marine lobster bisque, pan-fried crab cake
*****
Broiled miso Atlantic cod fillet, butter glazed leek
Or
Seafood Carta Fata with orzo pasta (scallops, mussels, prawns, clams, seabass)
Or
Slow-cooked lamb rack, whiskey lamb sauce
Or
Char-gill 28-day dry aged sirloin (160g), Pacific king tiger prawn (additional HK$60)
*****
Grand mariner soufflé, ginger ice cream

3-course: HK$398 +10%
4-course: HK$428 +10%

Available from 5 August to 30 November 2019, Monday to Thursday Dinner (except Public Holidays)
**********
December Specials at Pierside:

Lunch:
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23/24/27/30/31 Dec: HK$208 2-course set, HK$228 3-course set
25 Dec (11:30am - 2:30pm): HK$468 (Adult buffet) / HK$298 (Child buffet) / HK$398 (Senior buffet 60+)

Afternoon-tea:
1/7/8/14/15/21/22/24/25/26/28/29 Dec: HK$358 set for 2
2/3/4/5/6/9/10/11/12/13/16/17/18/19/23/27/30 Dec: HK$238 set for 2
31 Dec (closed)
1 Jan: HK$268 set for 2

Dinner:
1-23 / 26-30 Dec & 1 Jan: HK$368 3-course set / HK$398 4-course set
24 Dec: HK$768 festive menu. 5-course set. No other menu available.
25 Dec: HK$658 festive menu. 5-course set. No other menu available.
31 Dec: HK$780 festive menu. 5-course set. No other menu available.

24/25 Dec (Lunch, Afternoon-tea and Dinner). Full pre-payment (non-refundable) required in order to confirm bookings.
26 Dec (Afternoon-tea and Dinner). Full pre-payment (non-refundable) required in order to confirm bookings.
31 Dec (Dinner) Full pre-payment (non-refundable) required in order to confirm bookings.
The restaurant will contact guests to collect the payment.

10% service charge applies

Opening Hours

​Monday - Friday: 12noon - 2:30pm / ​3pm - 5:30pm / 6:30pm - 11pm
Saturday & Public Holiday: ​3pm - 5:30pm / 6:30pm - 11pm
Sunday closed

Bar: Monday – Friday: 4pm - 12am

About Pierside Bar & Restaurant - Royal Pacific Hotel

A two-storey bar and restaurant offers picturesque Victoria Harbour views and embraces contemporary Australian fare with rich flavours and menu seasonality. Paired with a variety of wines and cocktails, dining at Pierside Bar & Restaurant is a perfect venue to unwind after hours with business companions and for friends & family gatherings.

Latest Promotions @ Pierside Bar & Restaurant - Royal Pacific Hotel
Cuisine

Western

Signature Dishes

Jumbo Sea Scallop Carpaccio
served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette
 Char-grilled Australian M5 Wagyu Tomahawk Steak
Sweet Forest

Pricing


Lunch:
A la carte average spending: HK$2​0​0
2-course set: HK$1​68 (Mon-Fri)
3-course set: HK$​188 (Mon-Fri)

Afternoon:
Set for 2: HK$238 (Mon-Fri)
Set for 2: HK$268 (Sat & PH)
17 Aug - 26 Oct: Set for 2: HK$438 (Sat & PH)

Dinner:
A la carte average spending: HK$330
Set for 1: HK$428

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

Sea View

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

A la carte

Appetizers

Heirloom Tomato, Buffalo Mozzarella Cheese, Fresh Basil Salad, Kalamata Olives and Crispy Squid ink Bread HK$118
Warm Salmon Salad served with Cucumber, Tomato, Pomelo and Lettuce Salad, Dill Honey and Yoghurt Dressing HK$128
Jumbo Sea Scallop Carpaccio served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette HK$148

Mains

Slow-cooked Crispy Suckling Pig served with Rice Pilaf and Pancetta, Mushroom and Plum Sauce HK$248
Hervey Bay Seafood Pot served with Saffron Cream and Garlic Toasts  HK$538
Char-grilled Australian M5 Wagyu Tomahawk Steak served with Truffle Beef Juice HK$1,388

Desserts

Lamington “Rubik’s Cube” served with Yoghurt Ice Cream HK$98
Lychee Lover Lychee parfait, Gummy candy, Red Chocolate Glaze and Crispy Crush HK$128
Sweet Forest Chocolate Rock, House-made Gelato, Wild Berry and Fresh Fruit, Tiramisu, Cotton Candy HK$298

Beverages

Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48

Others

Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 20% off food
OK, I Book!