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Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

The Royal Pacific Hotel & Towers,
33 Canton Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

Special OKiBook Menu:

Caesar salad with cajun prawns served with house-made dressing and toasted focaccia
*****
Wild mushroom bisque, creamy mushroom foam with fresh herbs
*****
Gilled Kurobuta pork rack with gravy sauce
And
Gilled Pacific salmon with lemon dill sauce
*****
Lemon Cheese cake with honey and berry compote

Original Price: $800+10% for 2 persons
Special price: HK$600 net for 2 persons (35% off)

Available until 31 December 2019

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Treasures of the Sea - Shellfish Specials Dinner:

Seafood trio:
- Hokkaido scallop tartare, spicy daikon, chives
- Fresh shrimp bruschetta, peach, avocado, lettuce
- Crispy baby squid, green apple, mint, red onion salad
*****
Crustacean and tomato bisque
Australian blue crab cake, crustacean, tomato, tarragon
*****
Char-grilled shellfish platter:
Fresh South African abalone (8 heads per catty), tiger king prawn,
 sea whelk bourguignon (baked with 18 herbs), roast vegetables
Or
Half Boston lobster wellington
Green asparagus, mashed sweet purple potato, dill cream sauce
Or
Pacific shellfish orzo with sea urchin
(Clam, mussel, sea urchin, squid, prawn, scallop)
fennel, pumpkin, sea urchin emulsion
*****
Ocean Sweet
Coconut panna cotta, butterfly pea flower lemon jelly, yoghurt ice cream

HK$428+10% per person

Available 4 March to 27 June 2019, Monday to Thursday Dinner (except Public Holidays)

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‘RELAX•RECHARGE’ Afternoon Tea:

The afternoon tea set features a range of savoury treats, such as Tiger Prawn and Mango Sandwich, Grilled Chicken with Caesar Tortilla Wrap, Tuna Mousse stuffed with Cucumber Roll. They are accompanied with handcrafted sweets including Green Tea Panna Cotta, Mini Fruit Tart, Strawberry Cheesecake, Signature Puff with Kumquat Cream that are sure to tantalise your taste buds.

Prepared and served fresh each day, the signature warm Butter Scone with Clotted Cream and Marmalade is the all-time classic you should not miss. Complete the relaxing tea break with a cup of fine Illy coffee or a soothing Pukka organic herbal tea amidst the sweeping views of the harbour.

To elevate the dining experience to another level, pick any of these à-la-minute afternoon tea specialties including Classic Croque Madame (HK$88), Spanish Omelette with Fresh Crab Meat (HK$98), Crispy French Toast with Praline (HK$88), Vanilla Hot Cake with Glazed Berries (HK$88) or Chef’s Selection of Cake ($58).

Price: HK $198 for two persons
Serving period: Monday to Friday (except Public Holiday), 3:00pm – 5:30pm
Subject to 10% service charge based on the original price
A minimum charge of HK$85 per person apply

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Father’s Day at Pierside:

Lunch:
16 Jun: HK$388 Father's Day set. No other menu available.

Afternoon:
16 Jun: Set for 2: HK$398

Dinner:
16 Jun: HK$588 Father's Day set. No other menu available. Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments.

10% service charge applies

Opening Hours

​Monday - Friday: 12noon - 2:30pm / ​3pm - 5:30pm / 7pm - 11pm
Saturday, Sunday / Public Holiday: ​3pm - 5:30pm / 7pm - 11pm

Bar: Monday – Sunday: 4pm - 12am

About Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers

A two-storey bar and restaurant offers picturesque Victoria Harbour views and embraces contemporary Australian fare with rich flavours and menu seasonality. Paired with a variety of wines and cocktails, dining at Pierside Bar & Restaurant is a perfect venue to unwind after hours with business companions and for friends & family gatherings.

Latest Promotions @ Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers
Cuisine

Western

Head Chef

Horace Chim

Signature Dishes

Jumbo Sea Scallop Carpaccio
served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette
 Char-grilled Australian M5 Wagyu Tomahawk Steak
Sweet Forest

Pricing


Lunch:
A la carte average spending: HK$2​0​0
2-course set: HK$1​68 (Mon-Fri)
3-course set: HK$​188 (Mon-Fri)

Afternoon:
Set for 2: HK$198 (Mon-Fri)
Set for 2: HK$398 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$330
Set for 1: HK$428

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Large Parties, Private Functions

Setting

Sea View

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Wheelchair accessible, High chairs available, Free wifi

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui

MTR Exit

A

A la carte

Appetizers

Heirloom Tomato, Buffalo Mozzarella Cheese, Fresh Basil Salad, Kalamata Olives and Crispy Squid ink Bread HK$118
Warm Salmon Salad served with Cucumber, Tomato, Pomelo and Lettuce Salad, Dill Honey and Yoghurt Dressing HK$128
Jumbo Sea Scallop Carpaccio served with Citrus, Capers and Frisee Salad and Citrus Vinaigrette HK$148

Mains

Slow-cooked Crispy Suckling Pig served with Rice Pilaf and Pancetta, Mushroom and Plum Sauce HK$248
Hervey Bay Seafood Pot served with Saffron Cream and Garlic Toasts  HK$538
Char-grilled Australian M5 Wagyu Tomahawk Steak served with Truffle Beef Juice HK$1,388

Desserts

Lamington “Rubik’s Cube” served with Yoghurt Ice Cream HK$98
Lychee Lover Lychee parfait, Gummy candy, Red Chocolate Glaze and Crispy Crush HK$128
Sweet Forest Chocolate Rock, House-made Gelato, Wild Berry and Fresh Fruit, Tiramisu, Cotton Candy HK$298

Beverages

Wine by the glass HK$48
Bottled beer HK$72
Draft beer HK$78
Bottled mineral water HK$68
Juice HK$62
Black coffee HK$48

Others

Corkage HK$200
Cake-cutting HK$150
  • 10% service charge
Book your table Up to 35% off food
OK, I Book!