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Kitchen Savvy - Hotel Stage

Hotel Stage, 1/F,
1 Chi Wo Street,
Jordan, Hong Kong

Special Happenings @ Kitchen Savvy - Hotel Stage

An Appetizing Cure for the Travel Bug :

With airplanes still grounded and passports stowed away, it’s safe to say that we all have a case of the travel bugs. While a staycation is one comprehensive way to fulfil all our getaway wishes, sometimes it’s refreshing to focus on one sense and let that experience take you on a ride.

For one month only during dinner, chefs at Kitchen Savvy have combined iconic ingredients from Eastern and Western countries with different international cooking methods, and crafted a 5-course tasting menu, Global Table, that is able to bring the world to you on a plate. To start, relish a lychee jelly sheet-wrapped mousse roll made with red prawns from Spain, and twirl up an aromatic truffle tagliolini cooked in a homey Italian method. For mains, get ready to fly your palate across the ocean between Japan and Australia as you savour a tender halibut prepared in a traditional Japanese Saikyo Miso Yaki method, and a lemongrass-marinated lamb chop from the land of kangaroos. What’s a global menu without French cuisine? End your dinner on a sweet note and enjoy a classic French dessert, a mango napoleon cake with fresh mango and mango custard.

The Global Table tasting menu is priced at HKD438 per person and is served with your choice of coffee or tea.

5-course tasting menu:

SPANISH RED PRAWN MOUSSE ROLL
Lychee Jelly Sheet, Beetroot Purée, Salmon Roe

TRUFFLE TAGLIOLINI
Black Truffle Paste, Truffle Cheese

SAIKYO MISO YAKI HALIBUT
Sesame Chip, Pickled Radish, Sesame Purée

LEMONGRASS AUSTRALIAN LAMB CHOP
Fresh Pineapple Salsa, Passion Fruit

MANGO NAPOLEON CAKE
Fresh Mango, Mango Custard

COFFEE or TEA

HKD438 Per Person

Price is subject to 10% Service Charge

Opening Hours

Monday - Sunday / Public Holiday: 7:00am - 10:30pm

About Kitchen Savvy - Hotel Stage

Kitchen Savvy prides itself on its honest cooking, using high quality, fresh ingredients, thoughtfully prepared and presented, and offered at a reasonable price.

An all-day-dining restaurant, with a contemporary decor reflective of the quiet elegance and modern aesthetics of the artsy boutique hotel, Hotel Stage, Kitchen Savvy serves made-to-order breakfasts including a self-serve cereal and fresh fruit bar; three-course lunch menus featuring meat, seafood and vegetarian mains; afternoon tea sets of scones or mini pizzas with tea/coffee; and design-your-own dinner sets aim to delight all palates, with curated wines from both Old and New World, specialty soft drinks and craft beers to match.

With warm wood panels and subdued lighting, the restaurant's cosy lounge area is conducive to either contemplation or conversation, while the bright and airy dining area is spacious and enlivened by colourful wall-writing and whimsical decorations.

A perfect party venue, Kitchen Savvy could be your private kitchen with Chef Justin designing a menu specific to your needs, whatever your culinary preferences, be they classic French or Italian. Celebrating a birthday or wedding, or simply a reunion or wine-paired dinner with like-minded friends, with a party for 8 or 80 people, Kitchen Savvy is your answer.

Latest Promotions @ Kitchen Savvy - Hotel Stage
Cuisine

Italian

Head Chef

Justin Yeung

Signature Dishes

Spaghetti, Grilled Jumbo Sea Prawn, Aglio e Olio
Wagyu Beef Cheek, Porcini Mushroom Panzerotti, Baby Corn, Porcini Butter Sauce
Seafood Platter
French Guinea Fowl

Pricing

Breakfast:
Sets: HK$148

Lunch:
Sets: HK$178 - HK$468

Afternoon:
A la carte average spending: HK$118
Set: HK$118

Dinner:
A la carte average spending: HK$300

10% service charge applies

Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Setting

City View

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Jordan

MTR Exit

B2

A la carte

Appetizers

Cod Fish Cake, Black Olive, Fresh Dill, Lemon and Yoghurt Dip HK$148
Baked Oyster 3 Ways - Yuzu Au Gratin, Black Truffle Paste, Pecorino Cheese, Shaved Bottarga, Basil Cream, Salmon Roe HK$188
Poached Lobster Tail, Dragon Fruit, Asparagus, Red Grape, Cucumber, Red Curry Sauce HK$238

Mains

Wild Mushroom, Black Truffle Paste, Mozzarella Cheese Pizza HK$198
French Guinea Fowl, Bordelaise Sauternes, Raisin HK$368
Marcona Almond and Herb-Crusted Iberico Pork Rack HK$398

Desserts

Cake of the Day HK$98
Apple Crumble, Vanilla Gelato HK$98

Beverages

Wine by the glass HK$90 Up
Bottled Beer HK$55 Up
½ bottle mineral water HK$38
Juice HK$55
Black coffee HK$35 Up
Buy 1 get 1 free promotion (dinner only)

Others

Corkage HK$200
Cake cutting (per person) HK$20
  • 10% service charge
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