Hoi King Heen - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, B2,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Hoi King Heen - InterContinental Grand Stanford Hong Kong

25th Anniversary Dishes:

Hoi King Heen, Hong Kong’s renowned fine-dining restaurant for traditional Cantonese fare in the InterContinental Grand Stanford Hong Kong, celebrates 25 successful years in operation. In honour of this grand milestone in Hoi King Heen’s long history with the hotel, Executive Chinese Chef Leung Fai Hung has gone back in time to retrieve and revive six nostalgic signature dishes that are no longer on the present menu. From 1 March till 30 April, Hoi King Heen will serve these six dishes as specials on the menu for a limited time only.

Braised Beef Brisket with Papaya HK$128
Crispy Pork Belly Encasing Salted Egg Yolk HK$298
Crispy Chicken with a Rose petal and Orange Sauce HK$280 / HK$560
Braised Crab Claw with Lotus Root and Pomelo Skin HK$328
Crispy Fried Fish Maw and Egg White with Salted Egg Yolk HK$388
Sweetened Cashew Nut Cream HK$$60

10% service charge applies

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Mother’s Day at Hoi King Heen:

Lunch:
12 May: HK$250+10% / person minimum charge. HK$100 / person deposit (non-refundable) required in order to confirm bookings.

Dinner:
12 May: HK$550+10% / person minimum charge. HK$100 / person deposit (non-refundable) required in order to confirm bookings.

The restaurant will contact guests for collecting the payment.

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Father's Day at Hoi King Heen:

Lunch:
16 Jun: HK$250+10% / person minimum charge. HK$100 / person deposit (non-refundable) required in order to confirm bookings.

Dinner:
16 Jun: HK$550+10% / person minimum charge. HK$100 / person deposit (non-refundable) required in order to confirm bookings.

The restaurant will contact guests for collecting the payment.

Opening Hours

Monday - Saturday: 11:30am - 2:30pm / 6pm - 10:30pm
Sunday / Public Holiday: 10:30am - 2:30pm / 6pm - 10:30pm

About Hoi King Heen - InterContinental Grand Stanford Hong Kong

Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal products.

Each of the five private rooms has been tastefully decorated to offer the most quintessential of VIP Chinese dining experiences. The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011, 2012 & 2013.

Latest Promotions @ Hoi King Heen - InterContinental Grand Stanford Hong Kong
Cuisine

Cantonese

Head Chef

Leung Fai Hung

Signature Dishes

Smoked Vegetarian Goose Wrapped in Bean Curd Sheet
Steamed Garoupa Roll with Yunnan Ham
Homemade Almond Cream with Egg White

Pricing

Lunch:
A la carte average spending: HK$220
Sets: HK$208 - HK$268

Dinner:
A la carte average spending: HK$428
Set for 2: HK$1,376
Set for 4: HK$2,688

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Fine Dining, Large Parties, Private Functions

Private room(s) seating capacity

6 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Hoi King Heen's dress code is ‘smart casual’ and we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts, and ladies to refrain from wearing flip-flops in the outlet

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A la carte

Appetizers

Marinated Watermelon Skin with Soy Vinegar Sauce HK$78
Smoked Vegetarian Goose Wrapped in Bean Curd Sheet HK$88
Deep-fried Bombay Duck HK$98

Mains

Steamed Garoupa Roll with Yunnan Ham HK$268
Deep-fried Crab Meat and Onion Stuffed in Crab Shell HK$288
Braised Beef Brisket Stuffed in Pear HK$118

Desserts

Homemade Almond Cream with Egg White HK$48
Deep-fried Milk Rolls HK$60
Chilled Hawthorn Rolls HK$42

Beverages

Wine by the glass HK$90 - HK$190
House Champagne (glass / bottle) HK$190 / HK$950
Bottled beer HK$55 - HK$68
1/2 bottle mineral water HK$40
Juice HK$55
Tea charge (per person) HK$25
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 20% off food
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