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GREEN - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ GREEN - Hotel ICON

Modern innovative Hotel ICON presents a sublime afternoon tea experience, which will be a must-try for dessert lovers and cocktail aficionados alike. From 1 June to 31 July 2020, diners are invited to retreat to the bright, airy dining room of GREEN— a bustling brasserie flanked by the city’s largest vertical garden — and indulge in a divine afternoon tea, featuring canapés, desserts and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream.

BAILEYS x Häagen-Dazs™ Afternoon Tea

Date: 1 June – 31 July 2020

Time: First Seating: 3:00pm – 5:00pm / Second Seating: 5:00pm – 7:00pm

Price: HK$328* per person | HK$598* for two persons

*Price is subject to 10% service charge

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Seafood Tower Night Four-course Set dinner

Starter + 1 Appetiser + 1 Main Course + 1 Dessert + Coffee or Tea + Free-flow Beverages

Starter:
Seafood Tower and Sautéed Sustainable South Australian Live Blue Mussels
Qingdao Abalones
Avruga Caviar
Canadian Salmon Roe
French Sea Snails
Hokkaido Crab Legs
South China Sea Prawns

Appetiser:
Boston Clam Chowder
Caesar Salad with Smoked Duck Breast
Deep-fried Hiroshima Oysters (2pcs)

Main Course:
Australian Beef Rib Eye with Pan Fried Duck Liver (Additional HK$50) (sauce: Teriyaki / Japanese Roasted Sesame / Red Wine Sauce)
Shrimp Spaghetti (Blue Crab Sauce)
Catch of the Day (Tomato Saffron Butter Sauce)

Dessert:
Mövenpick Ice Cream with Seasonal Berries
Cake of the Day (Additional HK$40)

Free-Flow Beverages:
Wine / Sake / Mocktail / Juice

HK$458 per person (Min 2 persons)

Available Every Monday & Tuesday Night

All prices are subject to 10% service charge

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Crabilicious! Four-Course Set Dinner

Starter + Second Course + 1 Main Course + Dessert + Coffee or Tea + Free-flowing Beverages

Starter:
Avocado Crab Cake with Honey Mustard Dressing
Sweet Corn Crab Chowder

Second Course:
Char-grilled Hokkaido King Crab Leg with Garlic Butter

Main Course:
Surf and Turf (Additional HK$30)
Pan-fried King Prawn and Australian Grain Fed Striploin (With Pink Peppercorn Sauce)
Pan-fried Fish Barramundi with Crab Cannelloni (Rice Paper, Carrot, Potato, Onion, Caper Tomato Sauce)
Linguine Alfredo, Crab Meat, Soft Crab Tempura (Cream, Mushroom, Onion, Butter, Parmesan)

Dessert:
GREEN’s Fondue
Cake of the Day (Additional HK$40)

Free-Flowing Beverages:
Wine / Cocktails / Mocktail / Juice

HK$538 per person (Min 2 persons)

Available Every Wednesday & Thursday Night

All prices are subject to 10% service charge

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Boston Lobster Four-Course Set dinner

1 Starter + 1 Soup + 1 Main Course + Dessert + Coffee or Tea + Free Flow Beverages

Starter:
Endive, Lobster & Citrus Salad (Cocktail mayonnaise sause)
Deep-fried Lobster Wonton (Sweet Chilli Sauce)

Soup:
Minestrone with Lobster Dumpling
Lobster Bisque

Main Course:
Surf and Turf (Additional HK$30) (Grilled Lobster with Beef Tenderloin
Red Wine Sauce & Garlic Butter Sauce)
Grilled Lobster Penne in Lobster Sauce
Norwegian Salmon & Poached Egg with Diced Lobster Thermidor

Dessert:
Cake of the Day

Free-Flowing Beverages:
Wine / Cocktails / Mocktail / Juice

HK$558 per person (Min 2 persons)

Available Every Friday, Saturday & Sunday Night

All prices are subject to 10% service charge

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“ALL ABOUT DURIAN” AFTERNOON TEA :

Hotel ICON’s bustling brasserie GREEN embraces extraordinary seasonal dining and exotic Asian flavours with its “All About Durian” Afternoon Tea, available from 1 April to 31 May 2020.

Available Time:
First Seating: 3pm - 5pm /
Second Seating : 5pm - 7pm

Price: HK$328 (set for 1) / HK$598 (set for 2)
10% service charge applies

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”

Opening Hours

Monday - Sunday / Public Holiday: 11am - 10pm

About GREEN - Hotel ICON

Pastries, croissants & Illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digital media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.

Latest Promotions @ GREEN - Hotel ICON
Cuisine

French

Head Chef

Philip Leung

Signature Dishes

Soupe à l'oignon
Seafood Platter
Cupcake

Pricing

Lunch:
A la carte average spending: HK$250
2-course set: HK$218 (Mon-Sun)
3-course set: HK$258 (Mon-Sun)

Afternoon-tea:
A la carte average spending: HK$320
set for 1: HK$328
Set for 2: HK$598

Dinner:
A la carte average spending: HK$400
Seafood tower night set menu for 1(Mon – Tue): HK$458 (minimum for 2)
Crabalicious set menu for 1(Wed – Thu): HK$538 (minimum for 2)
Lobster set menu for 1(Fri – Sun): HK$558 (minimum for 2)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages
Monday to Friday, from 4 pm to 7pm

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Green Salad HK$168
Seafood Tower (to share for two) HK$568
Classic Onion Soup HK$98

Mains

Club Sandwich HK$168
Iconic Burger HK$198
Sustainable Poached Salmon HK$258

Desserts

Durian Cheese Cake HK$60
Green Tea Chocolate Cake HK$60
Warm Apple Crumble & Vanilla ice- cream HK$98

Beverages

Wine by the Glass HK$108 - HK$150
House Champagne (Glass / Bottle) HK$140 / HK$490
Bottled Beer HK$76
Draft Beer HK$86
1/2 Bottle Mineral Water HK$58
Juice HK$60
Black Coffee HK$55

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 25% off food
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