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Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ GREEN - Hotel ICON

And dazzling festive eents at Hotel Icon:

With jaw-dropping views of the Christmas lights twinkling on the skyline, dazzling decorations transforming the hotel into a modern winter wonderland and a dynamic programme of fa-la-la-fabulous festive season dining and events, there’s no place more perfect to ring in the winter holidays than Hotel ICON.

It’s Beginning to Look A Lot Like Christmas at GREEN
Start the festive season with a myriad of colours and flavours at GREEN — a bright airy dining space flanked by the city’s largest vertical garden. The sumptuous indulgence begins in November with the GODIVA Chocolate Festive Afternoon Tea where the menu includes Mince Pies, Gingerbread Man cookies, freshly-baked Traditional English Scones, GODIVA Chocolate Log Cakes, and divinely decadent free-flow GODIVA dark chocolate soft serve ice cream. The celebrations continue on Sunday, 22 December as GREEN presents a lavish Semi-Buffet Brunch and four-course Boston Lobster Dinner. On 24, 25 and 26 December, families and friends will gather for a magical Christmas Eve, Christmas Day and Boxing Day in GREEN’s verdant oasis, where Semi-Buffet Menus featuring highlights like Lobster Bisque with Armagnac and Chervil, Pan-seared Beef Tenderloin with Potato Mille-feuille, Roasted French Turkey with Sage and Chestnut Stuffing, and much more will light up one’s holiday dining. New Year’s Eve and New Year’s Day bring even more heavenly fare with GREEN’s Semi-Buffets featuring unlimited appetisers and desserts and a choice of gourmet main course from highlights like Pan-seared Sea Bass with Saffron Paella, Beef Fillet with Bone Marrow, Wild Mushrooms and Red Wine Sabayon, and Grilled Lobster with Fettuccine, along with the option of free-flowing G.H. MUMM Cordon Rouge Brut N.V. Champagne, select red and white wines, and more, to toast 2020.

GODIVA Chocolate Festive Afternoon Tea:

Melting hearts and tempting taste buds from around the globe, the GODIVA Chocolate Festive Afternoon Tea at GREEN promises a delightfully decadent start to the winter holidays.

From 1 November through 1 January 2020, award-winning Executive Pastry Chef Danny Ho presents an indulgent menu filled with sugar and spice, and everything chocolate! The sumptuous afternoon tea experience begins with a festive Gingerbread Man Cookie and Hotel ICON’s much-adored Traditional Scones with Clotted Cream and Jam, along with a steaming pot of fine TWG tea or mug of illy coffee. Hearty savouries like Chocolate Foie Gras with Green Peppercorn and Salmon Mi-cuit with Cumin Chilli Pesto lead the way for a sweets menu that is a chocolate connoisseur’s dream.

Savour unlimited GODIVA dark chocolate soft serve ice cream before delving in to festively fabulous highlights like the White Chocolate Reindeer Raspberry Crystal, GODIVA Chocolate Log Cake and GODIVA Chocolate Cream Sled with Crispy Crunch. The divine decadence continues with a cup of GODIVA ice cream and a piece of limited time GODIVA Christmas Chocolate in each set. Plus, to sweeten Santa’s arrival, GODIVA Hot Chocolate will be available on Christmas Eve, Christmas Day, Boxing Day and New Year alongside a piece of GODIVA Chocolate Praline to take home.

GODIVA Chocolate Festive Afternoon Tea
Period: 1 November 2019 – 1 January 2020 (Excluding Selected Festive Days)
Time: 1st round: 3:00pm – 5:00pm
2nd round: 5:00pm – 7:00pm
Prices: HK$328* per person | HK$598* for two persons
Period: 24 December – 26 December 2019 and 1 January 2020
Time: 3:00pm – 5:30pm
Prices: HK$338* per person | HK$608* for two persons

*All prices are subject to 10% service charge

December Specials at GREEN:

25/26 Dec & 1 Jan (12pm - 2:30pm): HK$518 (Adult buffet) / HK$338 (Child buffet)

1-23 / 27-30 Dec & 2 Jan:
(1st Round: 3pm - 5pm) HK$328 (set for 1) / HK$588 (set for 2)
(2nd Round: 5pm -7pm) HK$328 (set for 1) / HK$588 (set for 2)
24/25 Dec: HK$338 (set for 1) / HK$608 (set for 2)
26 Dec
(1st Round: 3pm - 5pm) HK$338 (set for 1) / HK$608 (set for 2)
(2nd Round: 5pm -7pm) HK$338 (set for 1) / HK$608 (set for 2)
31 Dec : HK$328 (set for 1) / HK$588 (set for 2)

1/7/8/13/14/15/21/22/28/29 Dec : HK$498 per person, minimum 2 persons
2/3/9/16/17/23/30 Dec : HK$418 per person, minimum 2 persons
4/10/18 Dec & 1 Jan : HK$438 per person, minimum 2 persons
5/6/11/12/19/20/26/27 Dec: HK$518 per person, minimum 2 persons
24/25 Dec (6:30pm - 10pm) : HK$708 (Adult buffet) / HK$418 (Child buffet). No set / a la carte available
31 Dec:
(1st Round: 6:30pm-9pm): HK$768 (Adult buffet) / HK$438 (Child buffet). No set/ a lar carte.
(2nd Round: 9:30pm-11:30pm): HK$888 (Adult buffet) / HK$588 (Child buffet). No set / a la carte.

24/25/26/31 Dec & 1 Jan (lunch & Dinner): HK$100/person deposit (non-refundable) required in order to confirm booking.
1 Dec - 1 Jan (Afternoon Tea): HK$100/person deposit (non-refundable) required in order to confirm booking.

*All prices are subject to 10% service charge

Oyster Temptation Semi-buffet Brunch:

Who doesn’t love to brunch? In addition to the beloved weekend brunch with unlimited appetisers and desserts with a choice of main course, GREEN is introducing Pacific oysters three ways.

Our fellow brunch lovers can look forward to a different style of cooked oysters each week^ with:
Kaki Fry Oysters, a popular Japanese dish that is crispy on the outside, juicy on the inside
Oysters Mornay, a baked oyster dish enriched with grated Parmesan cheese and cream
Steamed Oysters, prepared in Chinese style, sprinkled with Ginger and topped with Spring Onion

Enjoy the brunch buffet while sipping on a chilled glass of refreshing juice or soft drink.

Time: 11:45 – 14:15 on weekends and Public Holidays
Price:  HK$418* per adult, HK$228* per child (aged 3-11)
^Cooked oysters will be served on a rotation basis during weekend brunch at GREEN
*All prices are subject to 10% service charge.

Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Salmon, Tuna and Shrimp Sashimi, French Sea Snails, Australian Scallops, Qingdao Abalone and South China Sea Prawn. Enjoy a free-flow of sparkling, white and red wine, cocktail and mocktail.

Menu priced at HK$418* per person, minimum 2 persons

Grab your friends and get dressed up.

Looking for a fun night out after work? Here’s an option for Wednesday night gathering! Get ready to delight your senses with the ladies special menu at GREEN.

The menu features the signature seafood platter, your choice of appetiser, main course and dessert alongside the free flow of GREEN’s signature cocktails and mocktails.

Price: HK$ 438* per person (minimum 2 persons)


Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical garden at GREEN for a divine set dinner to remember. Every Thursday and Friday evening, indulge in a four-course set menu where each and every dish is enhanced by fresh, succulent crab, priced at an incredible price of $518* per person. The menu begins with a duo of Crab Meat in Mango and Crab Cake, followed by richly flavoured Alaskan Crab Legs with Garlic Butter made on the distinctive Josper Grill.

For the main course, choose your favourite from a selection of the finest international fruits of the sea including Fresh Crab Meat Spaghetti with Crab Tomato Sauce, Baked Norwegian Salmon Fillet with Crab Meat Crust or Surf and Turf made with Pan-fried King Prawn and Beef Tenderloin.

For a sumptuous finale to the evening, delight in gourmet coffee or tea and acclaimed pastry Chef Danny’s delectable GREEN's Fondue. The perfect accompaniment to your dinner…free-flowing white sangria, a carafe of house wine per person, or a bottle of sparkling wine to share, all specially selected to complement the flavours of the crab.

It’s time to get cracking and head to GREEN!

*Price is subject to 10% service charge.

Taste the fresh, meaty, succulent Boston lobsters this summer at GREEN.

Featured in GREEN’s all new four-course set dinner with a free flow of sparkling wine, white wine and red wine, the prized shellfish will be prepared in a variety of ways. Begin the evening with either a Lobster Mango Kale Salad or a Duck Liver Terrine with Lobster, followed by a Lobster Wonton Miso Soup or Lobster Bisque.

For the main course, the choices are simply sumptuous. Select either a Grilled or Poached Lobster, paired with a fine cut of Sirloin or Lamb Rack or Salmon, and end on a sweet note with the cake slice of the day.

Menu priced at HK$498* per person, minimum 2 persons

*10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 7:30am - 12 midnight

About GREEN - Hotel ICON

Pastries, croissants & Illy coffee in the cafe by morning give way to impeccable Brasserie classics the rest of the day. GREEN is an especially sleek spot for a drink, under one of Asia’s largest vertical gardens designed by the world-famous botanist, Patrick Blanc. It's a relaxing and welcoming space in the midst of a buzzing city.
In addition to its jaw-dropping vertical garden, Green also celebrates Hong Kong, old and new. Around the bar metal shutters reflect the traditional look of Hong Kong’s shopfronts. An alumni of Hong Kong Polytechnic University, the owner of Hotel ICON, artist Freeman Lau has won more than 300 awards for his work enhancing the identity of Hong Kong and his piece ‘City Confusion’, a beautiful stainless steel chair sculpture, also graces GREEN. Hung Keung’s remarkable ‘Dao gives birth to one’ is an experimental digital media installation that centres on Daoism. Behind, William Lim’s sweeping staircase leads elegantly up to the first floor.

Latest Promotions @ GREEN - Hotel ICON


Head Chef

Philip Leung

Signature Dishes

Soupe à l'oignon
Seafood Platter


"Coffee & Pastries" (1 coffee + 2 pcs of pastries - takeaway): HK$50

A la carte average spending: HK$250
2-course set: HK$218 (Mon-Fri)
3-course set: HK$258 (Mon-Fri)
Adult semi-buffet: HK$418 (Sat-Sun & PH)
Child semi-buffet: HK$228 (Sat-Sun & PH)

A la carte average spending: HK$320
Mon-Sun & PH: (1st round: 3pm - 5pm) / (2nd round: 5pm - 7pm)
Set for 1: HK$328
Set for 2: HK$598
24/25/26 Dec & 1 Jan: 3pm - 5:30pm
Set for 1: HK$338
Set for 2: HK$608

A la carte average spending: HK$400
Set for 1: HK$418-518

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages
Monday to Friday, from 4 pm to 7pm

Best for

Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions


City View


Children of all ages are welcome
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit


A La Carte


Green Salad HK$168
Seafood Tower (to share for two) HK$568
Classic Onion Soup HK$98


Club Sandwich HK$168
Iconic Burger HK$198
Sustainable Poached Salmon HK$258


Durian Cheese Cake HK$60
Green Tea Chocolate Cake HK$60
Warm Apple Crumble & Vanilla ice- cream HK$98


Wine by the Glass HK$98 - HK$150
House Champagne (Glass / Bottle) HK$140 / HK$490
Bottled Beer HK$76
Draft Beer HK$86
1/2 Bottle Mineral Water HK$55
Juice HK$60
Black Coffee HK$60


Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 15% off food
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