Dragon Inn - Regal Airport Hotel

G/F, Regal Airport Hotel,
9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok,
Lantau, Hong Kong

Special Happenings @ Dragon Inn - Regal Airport Hotel

Chinese New Year Dragon Inn:

Lunch and Dinner:
21 Jan - 4 Feb Chine New Year Feast Set Menus: HK$1,888+10% set for 4 people / HK$2,488+10% set for 6 people / HK$4,988+10% set for 12people.

Dragon Inn Starter: Chilled Chicken in Hua Diao Wine Sauce, Beef Tendon Terrine, Wheat Gluten with Black Mushrooms and Bamboo Shoots
Hot and Sour Shredded Yellow Croaker Soup
Fried King Prawns with Garlic and Chili Sauce
Smoked Pomfret
Braised Broccolis and Coneflower with Creamy
Deep-fried Marinated Duck
Pan-fried Pork Dumplings
Ginger Tea with Sesame Dumplings
HK$1,688+10% for 4 persons

Dragon Inn Starter: Pork Terrine, Fried Vegetarian Beancurd, Smoked Fish, Chilled Diced Gherkin and Jelly Fish, Chilled Chicken in Hua Diao Wine Sauce
Double-boiled Yunnan Ham and Vegetables
Fried Prawns with Salty Egg Yolk
and Sautéed River Shrimps with Tea Leaves
Sautéed Shredded Fish and Carrots
Shredded Chicken in “Shandong” Style
Sautéed Bamboo Shoots with Salty Pork and Vegetables
Braised Abalone and Pig’s Knuckle
Steamed Pork Dumplings
Chilled Green Bean and Sago Sweetened

HK$4,988+10% for 12 persons
HK$2,488+10% for 6 persons

Valentine’s Day at Dragon Inn:

Lunch and Dinner:
14 Feb: HK$888+10% set for 2 people

Marinated Chicken Wing, Smoked Fish in Sweet Soy Sauce
Braised Fish Maw with Yunnan Ham and Fungus
Pan-fried Prawn with Salty Egg Yolk and Chili Garlic Sauce
Deep-fried Chicken with Garlic
Braised Tianjin Cabbage with Yunnam Ham
Steamed Pork Dumpling
Double-boiled Bird’s Nest with Crystal Sugar

Opening Hours

Monday - Sunday / Public Holiday: 12pm -3pm / 6pm - 11pm

About Dragon Inn - Regal Airport Hotel

Dragon Inn serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor of lanterns, Chinese style brown wood furniture and art displays.

The culinary style of Huai Yang is one of the prevailing pillars of China’s great four distinctive cuisines, with braising, simmering, coddling, and steaming require patience and delicate preparation. Huai Yang’s flavor carries a hint of sugary taste that enhances its color and aroma; the brighter and more colorful the dish, the stronger its flavor, and vice versa.

Latest Promotions @ Dragon Inn - Regal Airport Hotel


Head Chef

Yao Li

Signature Dishes

Steamed Pork Dumplings
Camphor Tea Smoked Duck
Glutinous Rice Dumplings with Osmanthus in Wine Syrup


A la carte average spending: HK$200
Set for2: HK$360

A la carte average spending: HK$300
Set for 2: HK$298 - HK$398
Set for 4: HK$1,088 - HK$1,688

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Large Parties, Private Functions


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station


A La Carte


Duck Egg, Quail Egg with Fish Roe HK$58
Steamed Pork Dumplings HK$68
Pork Terrine HK$108


Stir-fried River Shrimps with Tea Leaves HK$228
Camphor Tea Smoked Duck HK$248
Deep-fried Yellow Croaker with Sweet and Sour Sauce HK$298


Deep-fried Egg White Filled with Mashed Red Bean and Banana HK$48
Sesame Dumplings Coated with Ground Soy Bean HK$38
Glutinous Rice Dumplings with Osmanthus in Wine Syrup HK$38


Wine by the Glass HK$78 - HK108
House Champagne (Glass / Bottle) HK$168 / HK$688
Bottled Beer HK$58
1/2 Bottle Mineral Water HK$58
Juice HK$58
Tea charge (per person) HK$18
Black Coffee HK$58


Corkage HK$200
  • 10% Service Charge Applies
Book your table Up to 30% off food
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