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Cruise - Hyatt Centric Victoria Harbour Hong Kong

Hyatt Centric Victoria Harbour Hong Kong, 23/F, West Tower,
1 North Point Estate Lane,
Fortress Hill / North Point, Hong Kong

Special Happenings @ Cruise - Hyatt Centric Victoria Harbour Hong Kong

High Rollers Set Lunch:(Mon- Fri)

Small Plates:
Hiramasa Kingfish
Rice Paper Rolls
Prawn & Pomello Salad

Larger Plates:
Black Angus Short Rib, USDA Prime
Ora King
Changs Pork Belly Ssam

Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Cocao & Coconut

Coffee or Tea

HK$360 per person

*Subject to 10% service charge


Cruise Set Lunch: (Mon- Fri)

Small Plates:
Glass Noodle Salad
Creamy Seafood Soup
Tomato Riti

Larger Plates:
Crispy Port Loin
Yellow Chicken Curry
Nasi Goreng

Sliced Fruits
Mango Pomelo Sago
Matcha Crepe Cake
Mango Sticky Rice

Coffee or Tea

HK$200 per person

*Subject to 10% service charge


In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.

Opening Hours

Monday – Sunday & Public Holiday: 12:00 nn – 6:00 pm

About Cruise - Hyatt Centric Victoria Harbour Hong Kong

Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”

The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour

The food. Menus are designed to be shared with dishes from South East & Northern Asia. The provenance of our ingredients is of paramount importance. We practise ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms to ensure the uncompromising quality of the food our culinary team presents. Our food aims to bring the best out of time-honoured recipes passed down from generation to
generation; it is this particular level of modernity, combined with a respect for tradition. Our Chief Sommelier and his team will arrange unexpected food & drink pairings.

The bar. Collaborations with celebrity mixologists with our very own head mixologist with our cocktail concept based on fresh herbs and infusions will further differentiate the experience, our own Cruise Collection. “expect the unexpected”

The terrace. A destination in itself. The outdoor terrace is the preferred neighbourhood outdoor bar, where locals and visitors enjoy the Victoria Harbour views.

Latest Promotions @ Cruise - Hyatt Centric Victoria Harbour Hong Kong

Southeast Asian

Head Chef

Adisak Choksamritphon

Signature Dishes

Hiramasa Kingfish

Snake River Farm Striploin USDA Prime

Tajima Wagyu Ribeye M6 Australia

Tropical Cruise Alaska


A la carte average spending: HK$180
3-course set: HK$200 (Mon-Fri)
3-course set: HK$360 (Mon-Fri)

Lunch & Bubbles: HK$490 (min for 2 pax) (Sat, Sun & PH)

Set for 2: HK$550

A la carte average spending: HK$350
Captain’s choice (sharing set dinner menu min 4 pax, table menu): HK$490 per head

10% service charge applies Prices subject to changes.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Large Parties, Private Functions


City View, Sea View, Mountain View, Garden, Al Fresco

Private room(s) seating capacity

2 -11


Children of all ages are welcome

Payment accepted

Cash, Visa, Master, AE, JCB, Union Pay, AliPay, WeChat Pay

Foreign currencies accepted

For credit cards only


Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart Casual (no slippers, no sleeveless t-shirt, no shorts)

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

North Point

MTR Exit


A la carte


Hiramasa Kingfish HK$160
Another Tuna Salad HK$200
Salt & Chili Squid HK$130

Chilled Seafood

Raw Bar – 10 Pieces Sashimi HK$420
Seafood Tower (sharing for 2-3 persons) HK$1200


Cheeky Massaman, M4 Australia (180g) HK$280
Free Range Bird (400g) HK$220
Wok-fried Seabass (600g) HK$390
Canadian Lobster (700g) HK$490


Tropical Cruise Alaska (sharing to 2-4 persons) HK$180
Matcha Pancakes HK$90
Caramelized Japanese Cheesecake HK$90


Wine by the glass HK$88 - $118
Champagne (glass / bottle) HK$108 (glass) / HK $988 (bottle)
Bottled beer HK$65
Bottled mineral water HK$48 (500ml) / $68 (750ml)
Juice HK$58
Coffee HK$48


Corkage HK$400
Cake-cutting (per person) Free
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