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Centre Street Kitchen - Island Pacific Hotel

Island Pacific Hotel,
1/F, 152 Connaught Road West
Sai Ying Pun, Hong Kong

Special Happenings @ Centre Street Kitchen - Island Pacific Hotel

“A Taste of Japan” Seafood Dinner Buffet:

From 1 April to 30 June, Centre Street Kitchen gratefully presents “A Taste of Japan” seafood dinner buffet, bringing guests an authentic Japanese culinary journey. Savour Japanese barbecue prepared on open grills, delectable sushi and sashimi, cooked to order ramen noodles and Okonomiyaki, complemented with a fine selection of desserts to further enhance your dining experience.

The journey begins with much sought-after Robatayaki, including Grilled Wagyu Beef Skewer, Grilled Unagi (freshwater eel), Grilled Dried Globefish, Grilled Prawn, Grilled Beef Tongue, Grilled Hokke and Sanma Fish. Most dishes need just a simple sprinkling of salt to bring out the ingredients’ natural flavours. With a beautiful golden colour, the surfaces are crispy and fragrant, leaving the inside juicy and moist. Food items are served on a rotation basis and subject to seasonality.

Indulge in a warm bowl of ramen noodles made with miso base with dried scallop, pork-bone base with sesame oil or prawn bisque-like soup base with chili oil. You can also choose from a wide array of toppings: Japanese Chashu (Pork Belly), Japanese Pork Tender Rib or Grilled Soy-Glazed Chicken. The delicious broth gives it intense flavour, richness and depth while the tasty ramen noodles with a chewy texture give flair to the soup.

Other popular highlights include Japanese Okra Salad with Pomelo and Chicken, Roasted Japanese Pumpkin and Tofu Salad, alongside a wide range of Japanese delicacies featuring Fried Rice with Cheese and Burdock Root in Japanese Style, Deep-Fried Shrimp Balls in Matcha Broth, Okonomiyaki topped with Dried Scallop and Ramen, and Pork Sukiyaki in Curry Sauce.

To help ensure a memorable finale, the dessert counter showcases delightful sweets such as freshly made Japanese Black Sugar and Matcha Warabi-Mochi, Éclair with Salt Pickled Sakura, Japanese Cream Cheesecake with Pomelo, Matcha Mille Crepe Cake, Saka Mousse Cake with White Peach, Egg Waffle Flavoured with Hojicha and Steamed Rice Dumpling with Sakura.

Opening Hours

Monday - Sunday / Public Holiday: 6:45am - 9:30pm

Buffet:
Breakfast: 6:45am to 10:30am
Lunch: 12noon to 2:30pm
Afternoon-tea: 3:15pm to 5pm
Dinner: 6:15pm - 9:30pm

About Centre Street Kitchen - Island Pacific Hotel

Set against modern and oriental chic interiors, Centre Street Kitchen introduces a gourmet journey to the classic era of Hong Kong which specialises in authentic and locally-inspired fare along with a diverse range of international cuisines.
Drawing inspiration from the neighbourhood of Sai Ying Pun, the restaurant presents a scrumptious breakfast, lunch and dinner buffet along with an extensive à la carte menu filled with signature dishes that meticulously showcase Hong Kong’s rich and diverse dining culture.

The combination of a cosy dining area and a live cooking station preparing à la minute seasonal delights, turns dining into a re-imagining of nostalgic Hong Kong classics. Coupled with a superb view of Hong Kong Victoria Harbour, Centre Street Kitchen immerses you in an authentic experience of Hong Kong.

Latest Promotions @ Centre Street Kitchen - Island Pacific Hotel
Cuisine

Buffet

Head Chef

Bowie Tse

Signature Dishes

Thai Chicken Salad
Crispy Roasted Pork Belly
Pandan Cake

Pricing

Breakfast:
A la carte average spending: HK$150
Adult buffet: HK$178
Child buffet: HK$118
Senior buffet (65+): HK$178

Lunch:
A la carte average spending: HK$180
Adult buffet: HK$258 (Mon-Fri) / HK$278 (Sat-Sun & PH)
Child buffet: HK$198 (Mon-Fri) / HK$218 (Sat-Sun & PH)
Senior buffet (65+): HK$198 (Mon-Fri) / HK$218 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$120
Adult buffet: HK$228 (Sat-Sun & PH)
Child buffet: HK$178 (Sat-Sun & PH)
Senior buffet (65+): HK$178 (Sat-Sun & PH)

Dinner:
A la carte average spending: HK$300
Adult buffet: HK$438 (Mon-Thu) / HK$478 (Fri-Sun, Eve of PH & PH)
Child buffet (3-11): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
Senior buffet (65+): HK$298 (Mon-Thu) / HK$338 (Fri-Sun, Eve of PH & PH)
Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water

10% service charge applies

Free Parking: Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)

Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Business Meeting, Casual Dining, Brunch, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

1 -12

Children

Children of all ages are welcome
Buffet:
Children aged 0-2 eat for free
3-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Sai Ying Pun

MTR Exit

B3

Buffet

Sashimi
Lobster on ice
Roasted Beef Rib Eye
Foie Gras
Movenpick Ice Cream
Pandan Cake

A la carte

Appetizers

Classic Caesar Salad HK$88
Pomelo Salad with Prawns HK$98
Honey Fig and Pear Salad HK$108

Mains

Hainanese Chicken Rice HK$158
Roasted Yellow Skin Spring Chicken HK$188
Steak Frites HK$268

Desserts

Blueberry Cheese Cake HK$68
Green Tea Panna Cotta with Red Beans HK$68

Beverages

Wine by the glass HK$58 - HK$100
Bottled beer HK$58
1/2 bottle mineral water HK$55
Juice HK$55
Black coffee HK$50

Others

Corkage HK$100
Cake-cutting HK$100
  • 10% service charge
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