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Café on M - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, M/F,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Café on M - InterContinental Grand Stanford Hong Kong

Sea Urchin and Wagyu Beef Buffet:

The luxurious sea urchin and wagyu dinner buffet is now back by popular demand at Café on M from now until 7 October 2019. Featuring more than 11 extravagant food selections with Canadian red urchin and Australian M5 wagyu beef, while freshly shucked oysters, Japanese assorted sashimi and sushi, chilled seafood and daily carving are unlimitedly served.

Known as a world-class delicacy, red sea urchin from Canada has a delightfully creamy texture and delicate sweetness, and is the largest among the other urchin species in the world. No matter eaten raw or cooked, sea urchin elevates the flavour of the dishes. To savour its original freshness, freshly made Uni Hand Roll and Uni and Ikura Gunkan Sushi are something guests should not miss at the Japanese corner. Scrambled Egg with Uni and Caviar is stir-fried at the live cooking station with the luxury caviar and sea urchin. Relish in the combination of Uni and Truffle Rice Pot showcasing two of the most sought-after ingredients in one go.

Nothing can beat the array of enticing delights cooked with M5 Wagyu beef from Australia. Perfect balance between ratio of fat and meat makes Australian wagyu beef flavoursome and unique. Wagyu Gunkan Sushi allows guests to savour the exceptional natural sweetness of the Australian wagyu. Torched Wagyu and Foie Gras is prepared a la minute at live cooking station. Seared foie gras and wagyu are slightly torched to offer guests an ultimate enjoyment for the night. The succulent Slow Cooked Wagyu D-Rump, Black Garlic and Truffle Honey Glaze is rich in flavour. The sauce enhances the flavour of the tender slow-cooked wagyu.

Not-to-mention a host of tantalising all-time favourites that are unlimitedly served throughout the night, ranging from freshly-shucked oysters, assorted Japanese sashimi and sushi, Indian curries to oven-roasted suckling pig, daily carving and many more. Top off this feast with a collection of divine desserts plus the much-loved Häagen-Dazs ice cream.

Available from 26 August to 7 October 2019

Crab & Foie Gras Lunch Buffet:

A taste of luxury over lunch with a sumptuous feast featuring more than 9 extravagant food selections with Canadian crab and foie gras alongside a host of ever-popular delicacies such as chilled seafood, sashimi, Thai noodles a la minute, daily carving and sinful desserts.

Highlighted items:
- Canadian Snow Crab Leg
- Crab meat, mango rice rolls
- Crab meat, avocado salad
- Green mango crab meat salad
- Crab stick & mango tobbiko salad
- Foie gras terrine
- Snow crab congee station
- Mini beef burger with foie gras
- Fried rice with foie gras, crab meat black truffle
- Steamed Seafood
- Häagen-Dazs Ice Cream

Available from 26 August to 7 October 2019, 12pm - 2:30pm daily.

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Breakfast: 6:30am-10:30am (Mon-Fri) / 6:30am-11:00am (Sat-Sun & PH)
Lunch: 12noon - 2:30pm
Afternoon-tea: 3pm - 6pm
Dinner: 6:30pm -10:30pm

About Café on M - InterContinental Grand Stanford Hong Kong

Café on M features extensive buffets and à la carte menus embracing both local and international favourites to whet everyone’s appetite. Offering all-day dining in a comfortable setting, Café on M delivers guests a new engaging dining experience. Food is prepared in cooking theatres where guests can see the chefs take centre stage and cook with flair and fervour. Guests can hear the sizzle as they delight in a tapestry of colours and enjoy the aroma as food is served fresh to the table. A dedicated team of chefs prepares culinary delights and mouth-watering desserts right in front of guests, offering an experience that will satisfy all five senses. With influences found throughout the world, passionate chefs bring out authentic tastes that will please the palate.

With glowing accent colours and vibrant patterns, ambient lighting and soothing music, the chic and stylish Café on M is made to suit every occasion, leaving guests with an unforgettable experience every time. The secluded dining spaces are ideal for entertaining and semi-private gatherings.

Latest Promotions @ Café on M - InterContinental Grand Stanford Hong Kong


Head Chef

William Lam

Signature Dishes

Suckling Pig
Movenpick Ice Cream


A la carte average spending: HK$170
Adult buffet: HK$278
Child buffet: HK$188

A la carte average spending: HK$250
Adult buffet: HK$368 (Mon-Fri) / HK$448 (Sat-Sun & PH)
Child buffet: HK$248 (Mon-Fri) / HK$288 (Sat-Sun & PH)
Senior buffet (65+): HK$226 (Mon-Fri) / HK$262 (Sat-Sun & PH)

A la carte average spending: HK$170
Set for 1: HK$​298​
Set for 2: HK$​488​

A la carte average spending: HK$250
Adult buffet: HK$628 (Sun-Thu) / HK$688 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$388 (Sun-Thu) / HK$428 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): K$371 (Sun-Thu) / HK$408 (Fri-Sat, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Large Parties


Sea View


Children of all ages are welcome
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit



Suckling Pig
Lamb Chops
Fresh Italian Pasta
Movenpick Ice Cream

A la carte


Caesar Salad HK$178
Crispy Squid with Spicy Mayonnaise and Tartare Sauce HK$118
Smoked Norwegian Salmon with Frisee Lettuce HK$168


Hainanese Chicken Rice HK$168
Oven-Baked Lasagna HK$198
Australian Black Angus Beef Tenderloin HK$448


Warm Apple Crumble Tart HK$88
Valrhona Triple Chocolate Mousse HK$88
Movenpick Ice Cream (per scoop) HK$48


Wine by the glass HK$85 - HK$120
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
Draft beer HK$55 - HK$118
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55


Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 30% off food
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