Café on M - InterContinental Grand Stanford

InterContinental Grand Stanford Hong Kong, M/F,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Café on M - InterContinental Grand Stanford

French Black Truffle and Foie Gras Buffet:

Culinary delights from France shine at Café on M this January and February!Café on M features more than 10 extravagant food selections with elusive black truffle and foie gras from France at its dinner buffet, ranging from appetizer, soup to mains and desserts, alongside freshly-shucked French Fine de Claire oysters, Japanese sashimi, daily carvings and many more.

To kick start the dinner buffet, the live cooking pasta station taking centre stage will excite guests’ taste buds where choices of pasta and sauces are available for selection followed by chefs sprinkling freshly-shaved black truffle on top of pasta dishes. Live cooking station featuring Seared Foie Gras and Wagyu Beef Bolo Bun with Truffle Balsamico is another highlight. The bun itself is firm outside while soft inside topped with crunchy sugary pastry. Serving with a piece of Australian wagyu beef and a pan-seared French foie gras make it an ultimate enjoyment for everyone.

Nothing can beat the Double-boiled Chicken soup with Black Truffle that is cooked for four hours with premium Chinese ham, chicken and black truffle. Relish in the combination of Black Truffle, Foie Gras and Preserved Sausage Fried Rice with Sea Urchin showcasing the most sought-after ingredients in one go. Do not miss the Forest Truffle Chicken where exceptional technical skill through stuffing black truffle and herbs between chicken skin and body is executed. Other recommendations of the night include Stir Fried Crab with Black Truffle Sauce, Steamed Egg with Hokkaido Milk and Foie Gras, Fried Oyster with Black Truffle in Claypot, Roasted Rib of Beef with Truffle and Foie Gras Sauce and many more. In addition to the black truffle and foie gras delicacies, dinner buffet also serves winter all-time-favourites namely Snake soup and Grilled French Raclette Cheese to warm guests up on cold winter evenings.

For an extraordinary sweet ending, indulge in an enticing array of desserts featuring black truffle and foie gras – Truffle Popcorn, Foie GrasCrème Brulee, Black Truffle Chocolate Cake as well as the much-loved Häagen-Dazs ice cream and a lot more.

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Chinese New Year and Valentine’s Day at Café on M:

Lunch:
4 Feb: HK$388 (Adult buffet) / HK$248 (Child buffet) / HK$226 (Senior buffet)
5/6/7 Feb: HK$448 (Adult buffet) / HK$288 (Child buffet) / HK$262 (Senior buffet)

Dinner:
4/5/6/7 Feb: HK$688 (Adult buffet) / HK$428 (Child buffet) / HK$426 (Senior buffet)
13 Feb: HK$688 (Adult buffet) / HK$428 (Child buffet) / HK$688 (Senior buffet)
14 Feb: HK$828 (Adult buffet) / HK$468 (Child buffet) / HK$828 (Senior buffet). Full pre-payment (non-refundable) required in order to confirm bookings. 15% early bird discount when payment made before 8 Feb. The restaurant will contact guests for collecting the payment.

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Buffet:
Breakfast: 6:30am-10:30am (Mon-Fri) / 6:30am-11:00am (Sat-Sun & PH)
Lunch: 12noon - 2:30pm
Afternoon-tea: 3pm - 6pm
Dinner: 6:30pm -10:30pm

About Café on M - InterContinental Grand Stanford

Café on M features extensive buffets and à la carte menus embracing both local and international favourites to whet everyone’s appetite. Offering all-day dining in a comfortable setting, Café on M delivers guests a new engaging dining experience. Food is prepared in cooking theatres where guests can see the chefs take centre stage and cook with flair and fervour. Guests can hear the sizzle as they delight in a tapestry of colours and enjoy the aroma as food is served fresh to the table. A dedicated team of chefs prepares culinary delights and mouth-watering desserts right in front of guests, offering an experience that will satisfy all five senses. With influences found throughout the world, passionate chefs bring out authentic tastes that will please the palate.

With glowing accent colours and vibrant patterns, ambient lighting and soothing music, the chic and stylish Café on M is made to suit every occasion, leaving guests with an unforgettable experience every time. The secluded dining spaces are ideal for entertaining and semi-private gatherings.

Latest Promotions @ Café on M - InterContinental Grand Stanford
Cuisine

Buffet

Head Chef

William Lam

Signature Dishes

Oysters
Suckling Pig
Movenpick Ice Cream

Pricing

Breakfast:
A la carte average spending: HK$170
Adult buffet: HK$278
Child buffet: HK$188

Lunch:
A la carte average spending: HK$250
Adult buffet: HK$368 (Mon-Fri) / HK$448 (Sat-Sun & PH)
Child buffet: HK$248 (Mon-Fri) / HK$288 (Sat-Sun & PH)
Senior buffet (65+): HK$226 (Mon-Fri) / HK$262 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$170
Set for 1: HK$​298​
Set for 2: HK$​488​

Dinner:
A la carte average spending: HK$250
Adult buffet: HK$628 (Sun-Thu) / HK$688 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$388 (Sun-Thu) / HK$428 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): K$371 (Sun-Thu) / HK$408 (Fri-Sat, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Large Parties

Setting

Sea View

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

Buffet

Oysters
Lobster
Suckling Pig
Lamb Chops
Fresh Italian Pasta
Movenpick Ice Cream

A la carte

Appetizers

Caesar Salad HK$178
Crispy Squid with Spicy Mayonnaise and Tartare Sauce HK$118
Smoked Norwegian Salmon with Frisee Lettuce HK$168

Mains

Hainanese Chicken Rice HK$168
Oven-Baked Lasagna HK$198
Australian Black Angus Beef Tenderloin HK$448

Desserts

Warm Apple Crumble Tart HK$88
Valrhona Triple Chocolate Mousse HK$88
Movenpick Ice Cream (per scoop) HK$48

Beverages

Wine by the glass HK$85 - HK$120
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
Draft beer HK$55 - HK$118
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 30% off food
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