Café on M - InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong, M/F,
70 Mody Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Café on M - InterContinental Grand Stanford Hong Kong

Fresh Lobster and Oyster Feast:

Revel in a scrumptious seafood dinner buffet washing ashore at Café on M featuring more than 14 extravagant food selections with fresh Boston lobsters and oysters, while freshly shucked oysters from three origins namely USA, Scotland and Japan are unlimitedly served.

Guests can kick-start the sumptuous seafood journey by savouring freshly shucked oysters from USA, Scotland and Japan. Three types of oyster have different characteristics yet the same level of tastiness. Oysters from USA are succulent and sweet with a briny flavour and crispy texture, Scottish oysters are famed for its creaminess and light mineral flavour while Japanese oyster has plump and juicy flesh.

An array of enticing lobster delicacies featuring jet-fresh Boston lobsters includes the most sought-after Golden Salted Egg Lobster with the decadent and aromatic salted egg yolk coated every piece of lobster perfectly. Lobster with Chilli Crab Sauce is stir-fried with mouth-watering, thick and spicy Singapore chilli crab sauce. Lobster Laksa is prepared a la minuteatlive cooking station, offering guests diverse choices of noodles and premium condiments such as lobsters and prawns. The live cooking station also features Lobster Seafood Rice Soup withrich tomato and lobster broth which has been cooked for 2.5 hours and diners can have their choice of lobster, oyster and other ingredients. The succulent lobster in Lobster Chawan Mushi adds refreshing flavour to this Japanese traditional speciality.

In addition to the freshly shucked oysters, other delectable dishes with oysters include Triple Cheese Baked Oysters. Three types of mouth-melting cheese – parmesan cheese, mozzarella cheese and cheddar cheese are adopted to enhance the flavour of the oysters. Oyster Pancake in Chiu Chow Style is one of the night market favourites in Hong Kong. Fresh oysters mixed with eggs are pan-fried by chef at live cooking station.Do not miss Oyster Fritter in Beer Batter which uses oyster from Hiroshima in Japan coated with batter with beer then deep-fried to achieve a crunchy texture. 

Not-to-mention a host of tantalising all-time favourites that are unlimitedly served throughout the night, ranging from assorted Japanese sashimi and sushi, Indian curries to oven-roasted suckling pig, daily carving and many more. Top off this feast with an array of divine desserts plus the much-loved Häagen-Dazs ice cream.

Available from now till 30 April 2019.

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Easter at Café on M:

Lunch:
19/20/21/22 Apr: HK$468 (Adult buffet) / HK$288 (Child buffet) / HK$262 (Senior buffet)

Dinner:
19/20/21/22 Apr: HK$688 (Adult buffet) / HK$428 (Child buffet) / HK$408 (Senior buffet)

10% service charge applies

Opening Hours

Monday - Sunday / Public Holiday: 6:30am - 12midnight

Buffet:
Breakfast: 6:30am-10:30am (Mon-Fri) / 6:30am-11:00am (Sat-Sun & PH)
Lunch: 12noon - 2:30pm
Afternoon-tea: 3pm - 6pm
Dinner: 6:30pm -10:30pm

About Café on M - InterContinental Grand Stanford Hong Kong

Café on M features extensive buffets and à la carte menus embracing both local and international favourites to whet everyone’s appetite. Offering all-day dining in a comfortable setting, Café on M delivers guests a new engaging dining experience. Food is prepared in cooking theatres where guests can see the chefs take centre stage and cook with flair and fervour. Guests can hear the sizzle as they delight in a tapestry of colours and enjoy the aroma as food is served fresh to the table. A dedicated team of chefs prepares culinary delights and mouth-watering desserts right in front of guests, offering an experience that will satisfy all five senses. With influences found throughout the world, passionate chefs bring out authentic tastes that will please the palate.

With glowing accent colours and vibrant patterns, ambient lighting and soothing music, the chic and stylish Café on M is made to suit every occasion, leaving guests with an unforgettable experience every time. The secluded dining spaces are ideal for entertaining and semi-private gatherings.

Latest Promotions @ Café on M - InterContinental Grand Stanford Hong Kong
Cuisine

Buffet

Head Chef

William Lam

Signature Dishes

Oysters
Suckling Pig
Movenpick Ice Cream

Pricing

Breakfast:
A la carte average spending: HK$170
Adult buffet: HK$278
Child buffet: HK$188

Lunch:
A la carte average spending: HK$250
Adult buffet: HK$368 (Mon-Fri) / HK$448 (Sat-Sun & PH)
Child buffet: HK$248 (Mon-Fri) / HK$288 (Sat-Sun & PH)
Senior buffet (65+): HK$226 (Mon-Fri) / HK$262 (Sat-Sun & PH)

Afternoon:
A la carte average spending: HK$170
Set for 1: HK$​298​
Set for 2: HK$​488​

Dinner:
A la carte average spending: HK$250
Adult buffet: HK$628 (Sun-Thu) / HK$688 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$388 (Sun-Thu) / HK$428 (Fri-Sat, Eve of PH & PH)
Senior buffet (65+): K$371 (Sun-Thu) / HK$408 (Fri-Sat, Eve of PH & PH)

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Best for

Family Gathering, Friends Gathering, Birthday Party, Business Meeting, Casual Dining, Large Parties

Setting

Sea View

Children

Children of all ages are welcome
Buffet:
Children aged 0-3 eat for free
4-11 years old: child price
12 years old and above: adult price

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB, Alipay, WeChat Pay

Foreign currencies accepted

Yes

Service

Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip-flops and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

Buffet

Oysters
Lobster
Suckling Pig
Lamb Chops
Fresh Italian Pasta
Movenpick Ice Cream

A la carte

Appetizers

Caesar Salad HK$178
Crispy Squid with Spicy Mayonnaise and Tartare Sauce HK$118
Smoked Norwegian Salmon with Frisee Lettuce HK$168

Mains

Hainanese Chicken Rice HK$168
Oven-Baked Lasagna HK$198
Australian Black Angus Beef Tenderloin HK$448

Desserts

Warm Apple Crumble Tart HK$88
Valrhona Triple Chocolate Mousse HK$88
Movenpick Ice Cream (per scoop) HK$48

Beverages

Wine by the glass HK$85 - HK$120
House Champagne (glass / bottle) HK$170 / HK$850
Bottled beer HK$55 - HK$80
Draft beer HK$55 - HK$118
1/2 bottle mineral water HK$40
Juice HK$55
Black coffee HK$55

Others

Corkage HK$350 (wine) / HK$500 (Champagne, spirit)
Cake-cutting HK150
  • 10% service charge
Book your table Up to 30% off food
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