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Alto 88 - Regal Hongkong Hotel

Regal Hongkong Hotel,
31/F, 88 Yee Wo Street,
Causeway Bay / Tin Hau, Hong Kong

Special Happenings @ Alto 88 - Regal Hongkong Hotel

Wine Tasting & White Truffle Degustation Menu

Executive Chef of Alto 88 Matthew Thaeron is going to delight his guests with a special wine tasting white truffle degustation menu at Alto 88 from now till 30 November 2019. It will be a gourmet expedition that cannot be missed.

Known as the “diamond of the kitchen”, white truffle is a precious ingredient with limited production. The strong-flavoured white truffle needs to be espoused with different ingredients to bring out the best of its savour.

The great chef’s exquisite cooking will boost the taste of this season’s freshest delicacy. Chef Matthew also selected a series of fine wine from Abrate & Sons as pairing wine to perfect the menu. This is a chance that guests should not miss.

Wine Tasting Menu with Fresh White Truffle from ALBA

Slow Cooked Egg with Parmesan Foam, Crispy Brioche
and Fresh White Truffle from Alba
Scallop “Cappucino” with Martini Emulsion
and Fresh White Truffle from Alba
“Plin” Ravioli with Castelmagno Cheese in Butter Sauce
and Fresh White Truffle from Alba
Carnaroli Risotto “Cagnone Style”, Nebbiolo Reduction and Fresh White Truffle
Poached Monkfish, Hazelnut Mashed Potato and Fresh White Truffle from Alba
Pork Pluma, Sweet Gorgonzola CheeseHome-made Gnocchiand Fresh White Truffle
Home-made Gelato by Hazelnut from Piedmont
with Fresh White Truffle from Alba
illy Coffee or Premium Tea

$1,488 per person
(with wine pairing additional $388 per person)

All prices are subject to 10% service charge.

Available from now to 30th November 2019

Opening Hours

Monday - Saturday / Public Holiday: 12noon - 3pm / 6pm - 11:00pm
Sunday: closed

About Alto 88 - Regal Hongkong Hotel

The restaurant serves contemporary Italian favourites and a host of innovative dishes which are masterly made by our Italian Chef. Come and enjoy an awe-inspiring experience and stunning views of Victoria Harbour and the park beyond.

Latest Promotions @ Alto 88 - Regal Hongkong Hotel


Head Chef

Matthew Gwenael Thaeron

Signature Dishes

Sicilian Red Prawn and Seared Foie Gras, ”Lorenzini” Sweet Melon Gazpacho
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes
Traditional Home-made Tiramisu


A la carte average spending: HK$350
3-course set: HK$3​7​8 (Mon-Sat & PH)
4-course set: HK$​41​8 (Mon-Sat & PH)

A la carte average spending: HK$500
Set: HK$628 - HK$888

10% service charge applies

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Casual Dining, Fine Dining, Brunch, Large Parties, Private Functions


City View, Sea View, Mountain View

Private room(s) seating capacity

6 -24


Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted



Valet parking available, Wheelchair accessible, High chairs available, Free wifi

Dress code

Lunch: casual, Dinner: smart casual (no flip flop, shorts and tank tops for men).

Spoken language(s)​

English, Cantonese, Mandarin, Italian

How to get to the restaurant?

Nearest MTR Station

Causeway Bay

MTR Exit


A la carte


Sicilian Red Prawn and Seared Foie Gras ”Lorenzini” Sweet Melon Gazpacho HK$288
Beef Tartare, Extra Virgin Olive Oil Foam Parmigiano Reggiano Sauce and Confit Artichokes HK$268
Pan-fried Foie Gras with Candied Orange and Walnut Brioche and Port Wine Reduction HK$268


Grilled Lamb Chop served with Creamy Black Truffle Sauce HK$438
Confit Salted Cod Loin Sweet Garlic Sauce with Potato Fondant and Licorice HK$358
Home-made Tagliatelle with Fresh Lobster and Cherry Tomatoes HK$308


Warm Chocolate Cake with Home-made Vanilla Ice Cream HK$138
Crunchy Cocoa Roll, Eggnog Cream and Pistachio Mousse from Bronte HK$118
Traditional Home-made Tiramisu HK$98


Wine by the glass HK$88 - HK$158
House Champagne (glass / bottle) HK$188 / HK$988
Bottled beer HK$68
Bottled mineral water HK$68
Juice HK$68
Black coffee HK$68


Corkage HK$300 (Wine) - HK$500 (Spirit)
  • 10% service charge
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