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Above & Beyond - Hotel ICON

Hotel ICON,
17 Science Museum Road,
Tsim Sha Tsui, Hong Kong

Special Happenings @ Above & Beyond - Hotel ICON

Divine Dinner with Dad

Date: 20-21 Jun 2020

Price: HK$688* per person for a minimum of 4 persons

*The above prices are subject to a 10% service charge.

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Peking Duck Set Dinner

Marinated Cucumber and Jelly Fish with Minced Garlic, Baked Whole Abalone Tart with Diced Chicken, Crispy Five Spice Sliced Angus Beef Brisket Poggio al Sole Primavera Rosato, Tuscany, Italy
***
Hong Kong Style Peking Duck
Clos Henri “Petit Clos” Pinot Noir, Marlborough, New Zealand
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Braised Vegetable Sprouts Soup with Crab Meat Or Hot and Sour Soup with Seafood
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Wok-fried Prawns in Chilli Sauce
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Grace Vineyard Tasya’s Reserve Chardonnay, Shanxi, China
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Fried Rice with Diced Scallops, Crab Meat and Sakura Shrimps
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$688 per person (minimum 2 persons)

Enjoy our sommelier’s three-glass wine pairing at HK$298 per person

All prices are in HKD and subject to 10% service charge

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Chef’s Recommendation Set Dinner

Crispy Five Spice Sliced Angus Beef Brisket, Crispy-roasted Pork Belly,
Marinated Cucumber in Vinegar and Garlic Poggio al Sole Primavera Rosato Tuscany Italy
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Double-boiled Dried Sea Whelk Soup with Brassica and Conpoy
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Steamed Lobster in XO Sauce
Château Brown Blanc Pessac-Léognan Bordeaux France
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Wok-fried Garoupa Fillet with Spring Onion
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Steamed Wild Mushroom Dumplings,
Fried Rice with Conpoy wrapped in Lotus Leaf Marselan Tasya’s Reserve Grace Vineyard Shanxi China
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Mango and Passion Fruit Choux served with 33% White Chocolate Cream

Priced at HK$888 per person (minimum 2 persons)
Enjoy our sommelier’s three-glass wine pairing at HK$388 per person

All prices are in HKD and subject to 10% service charge

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Above & Beyond Degustation Set Dinner

Honey-glazed Barbecued Pork,
Marinated Cucumber and Scallop with Minced Garlic, Crispy Bean Curd Sheet Roll
G.H. Mumm Cordon Rouge Reims France NV
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Double-boiled French Partridge with Papaya and Figs
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Braised Middle Eastern 25 Head Abalone
Etna Rosso DOC I Custodi Aetneus Sicilia Italy
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Wok-fried Prawns with Dried Chilli and Shallots Château Brown Blanc Pessac-Léognan Bordeaux France
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Fried Rice with Minced Wagyu Beef
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Mango and Passion Fruit Choux
served with 33% White Chocolate Cream
Semillon Sileni Estates Estate Selection Late Harvest New Zealand

Priced at HK$1,528 per person

Enjoy our sommelier’s three-glass wine pairing at HK$488 per person

All prices are in HKD and subject to 10% service charge

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“Please be advised that due to the evolving situation of COVID-19 in Hong Kong, Hotel ICON is implementing a series of precautionary measures in order to protect staff and guests' health. The hotel is checking all guests' and staff's temperature using thermal scanners at the main entrance, staff entrance and the entrances of our restaurant venues.

Before you make a booking, please make sure you and your party have not been to locations outside of Hong Kong and Macau in the past 14 days before the date of arrival. By making a booking and by being admitted to the hotel, all guests are confirming that they have not travelled outside of Hong Kong and Macau for the safety of themselves and the others.

If you or your party is experiencing any symptoms of fever, breathing difficulty, coughing or sore throat, then it would be wise and caring to the others to promptly seek medical advice and remain at home until you fully recover.”

Opening Hours

Monday – Friday: 11:30am - 3pm / 6pm – 10pm
Saturday to Sunday & PH: 11:30am - 3:30pm / 6pm – 10pm

About Above & Beyond - Hotel ICON

With stunning views of the Hong Kong skyline, Above & Beyond offers some of the city’s most lauded Cantonese cuisine from our experienced executive chef WONG Chi Ki. Whether you're an expert or a novice in Chinese cuisine, the menu will reward with classic and contemporary dishes alike, while our wine list provides the perfect accompaniment to adventurous palates, with vintages from around the world.
Add in our popular late night desserts from an award-winning patisserie chef, amazing teas, a private wine room, private dining and more to create the definitive destination for fans of Cantonese cuisine. Amongst many awards, Above & Beyond has gained three “fork-and-spoons” in the 2017 Michelin Guide to Hong Kong Macau and has made the South China Morning Post’s list of ‘100 top tables’ for four years running. The wine room and dedicated sommelier have also been recognised with the prestigious ‘Award of Excellence’ from Wine Spectator in their 2016 Restaurant Wine List Awards, recognizing their “excellent wine selections and appropriate cuisine pairing”.
Legendary British designer Sir Terence Conan was responsible for the overall design aesthetic at Above & Beyond, while few Hong Kong restaurants can match the contemporary Chinese art collection it features. Cheung Yee works mainly in red, the colour steeped in Chinese culture, reflected in his beautiful cast paper murals. Chow Chun Fai celebrates local neighbourhoods including Mongkok and Jordan in his enamels on canvas, while Korean artist Kim Sung Ho captures stunning cityscapes, notably a nighttime view of Hong Kong from Victoria Peak.

Latest Promotions @ Above & Beyond - Hotel ICON
Cuisine

Cantonese

Head Chef

Executive Chef WONG Chi Ki

Signature Dishes

Crispy Five Spice Sliced Angus Beef Brisket
Wok-fried Lobster with Egg White and Black Truffles
Flaming Osmanthus-poached Pear

Pricing

Lunch:
A la carte average spending: HK$400-800 (Mon-Sun)

Dinner:
A la carte average spending: HK$400-800
Peking Duck Set Dinner for 1: HK$688 (minimum for 2)
Chef’s Recommendation Set Dinner for 1: HK$888 (minimum for 2)
Above & Beyond Degustation Set Dinner for 1: HK$1,528

HK $100 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.

10% service charge applies
Prices subject to changes. ​Please r​ead "Special Happenings" at the top of the page.

Happy hour

Buy-one-get-one free on selected beverages on Friday to Saturday from 9:00pm to 11:00pm

Best for

Private Room, Family Gathering, Friends Gathering, Romantic Date, Birthday Party, Wedding, Business Meeting, Fine Dining, Large Parties, Private Functions

Setting

City View, Sea View

Private room(s) seating capacity

12 -36

Children

Children of all ages are welcome

Payment accepted

Cash, Visa, Mastercard, American Express, China Union Pay, JCB

Foreign currencies accepted

No

Service

Valet parking available, Wheelchair accessible, High chairs available

Dress code

Smart casual

Spoken language(s)​

English, Cantonese, Mandarin

How to get to the restaurant?

Nearest MTR Station

Tsim Sha Tsui East

MTR Exit

P2

A La Carte

Appetizers

Crispy Five Spice Sliced Angus Beef Brisket HK$188
Suckling Pig Trotters in Soy Sauce HK$158
Smoked Pigeon with Oolong Tea Leaves HK$188

Mains

Wok-Fried Lobster with Egg White and Black Truffles HK$318
Wok-Fried Wagyu Beef Cubes with Asparagus and Goose Liver (for 2 persons) HK$208
Stir-fried Pork Tenderloin with Italian Balsamic Vinegar served with Osmanthus Poached Pear HK$258

Desserts

Flaming Osmanthus-poached Pear HK$88
Chilled Mango Pudding with Pomelo and Sago HK$88
Tea-inspired Puddings HK$98

Beverages

Wine by the Glass HK$110 - HK$208
House Champagne (Glass / Bottle) HK$190 / HK$930
Bottled Beer HK$76
1/2 Bottle Mineral Water HK$55
Juice HK$60
Tea charge (per person) HK$30
Black Coffee HK$60

Others

Corkage HK$300 (Wine) / HK$400 (Spirit)
Cake-Cutting HK200
  • 10% Service Charge Applies
Book your table Up to 20% off food
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