20/03/2018
位於泰國素凱泰的Celadon，是城中享負盛名的泰國餐廳之一，被權威旅遊雜誌「Travel and Leisure」譽為曼谷最優秀餐館，悸動味蕾的菜式包括盡顯泰國南方風味的鱈魚海底椰黃咖哩。為慶祝泰國新年，來自Celadon 餐廳的主廚Rin 及Yamm泰籍廚師Danita Srisuwan 更將攜手打造多款經典美饌，與您分享節慶喜悅！
由4月11-29日，中午12時至下午2時30分﹝星期一至六﹞及上午11時30分至2時45分﹝星期日﹞供應
泰國客席主廚Rossarin (Rin) Sriprathum於4月11-14日親臨Yamm獻技
星期一至五：HK$328 ﹝成人﹞/ HK$198 ﹝小童﹞
星期六：HK$368 ﹝成人﹞/ HK$248 ﹝小童﹞
星期日：HK$438* ﹝成人﹞/ HK$288 ﹝小童﹞
*專享無限暢飲有汽酒
所有價目另收加一服務費。
Yamm呈獻源源不絕的潑水節美饌，由兩位泰籍主廚攜手以豐盛饗宴迎接熱鬧新年派對！Yamm泰籍主廚Danita Srisuwan師承享譽國際的Blue Elephant名廚Nooror，而Celadon主廚Rin將呈獻別具一格的傳統泰國菜餚，讓饕客以舌尖感受素凱泰酒店的悠閒寫意。
於泰國生於斯，長於斯的主廚Rin，其祖母及外婆分別為主廚及糕餅師，自幼受薰陶廚藝。經過觀摩學習及潛移默化，Rin深諳傳統泰國菜餚的秘方及技巧，盡得真傳。
主廚Rin於The Regent Bangkok 精進廚藝超過十年，之後走訪世界各地包括澳洲及日本呈獻源遠流長的泰菜真味，在加入曼谷素凱泰酒店前，亦曾於英國著名食府Siam House及曼谷千禧希爾頓酒店擔任副總廚。
在保存泰菜傳統風味的同時，才華橫溢的主廚 Rin亦注入了嶄新的個人風格，為曼谷飲食文化締造別樹一幟的獨特格調，將Celadon匠心打造成深受中外饕客歡迎的食府。
陶醉於泰籍主廚Danita為您匠心烹調的泰國風情，細味三款以新鮮香草及香料入饌的主菜，以及2款讓人回味不已的垂涎甜點：
Voted “Best Restaurant in Bangkok” by Travel and Leisure magazine, Celadon at the luxurious Sukhothai is one of the city’s most acclaimed Thai restaurants, serving an authentic palette of flavors such as Southern yellow curry with Toddy Palm and Snow Fish. Feast on beautifully presented and divinely spiced timeless specials by Celadon’s Thai Chef Rin and Yamm’s Thai Sous Chef Danita Srisuwan in celebration of the Thai New Year festival!
Available from 11 – 29 Apr, from 12nn – 2:30pm (Mon – Sat) and 11:30am – 2:45pm (Sun)
Thai Guest Chef Rossarin (Rin) Sriprathum at Yamm: 11 – 14 Apr
Mon – Fri: HK$328 (Adult) / HK$198 (Child)
Sat: HK$368 (Adult) / HK$248 (Child)
Sun: HK$438* (Adult) / HK$288 (Child)
*with free-flowing sparkling wine
All prices are subject to a 10% service charge.
Celebrate the wondrous Thai New Year festival at Yamm with a show-stopping Songkran Spread by 2 accomplished female Chefs: Yamm’s Thai Sous Chef Danita Srisuwan who previously cooked side by side Masterchef Nooror of the world-famous Blue Elephant at The Mira, and Celadon’s Chef de Cuisine Rin who brings artfully presented traditional Thai specials from Bangkok’s urban retreat, The Sukhothai.
Born and raised in Thailand, Chef Rin got the inspiration to cook from her grandmothers who are also Thai Chefs and Pâtissiers. She carefully observed how they prepared the food with recipes using secret techniques, allowing her to get in-depth knowledge of the culinary world of traditional Thai cuisine from early days.
Following over a decade of honing her skills at The Regent Bangkok, Chef Rin travelled the world to showcase authentic Thai flavours from Australia to Japan only to become Assistant Head Chef at the renowned Siam House Restaurant in UK and Millennium Hilton Bangkok before joining The Sukhothai Bangkok.
Adding a distinct personal touch to traditional recipes maintaining original Thai taste which may be hard to find even in Bangkok, Chef Rin helps Celadon set itself apart as the preferred Thai restaurant for local and foreign diners.
Masterminded by Yamm’s resident Thai Sous Chef the New Year’s buffet selection showcases a range of authentic recipes including three savory dishes made with fresh aromatic herbs and spices, and two lip-smacking desserts that you’ll sure to fall in love with:
