Winter Lamb Specials @ Above & Beyond - Hotel ICON

As the weather starts cooling down, warm your soul with hearty lamb dishes created by the Above & Beyond culinary team. Curated for those who love rich flavours and tender textures, the Winter Lamb Specials menu delivers a wide selection of comforting yet elegant meat dishes.

Stewed, crisped, or roasted, there’s something for everyone in this assortment of Cantonese lamb dishes. Special selections include Stewed Lamb Brisket with Mushroom and Winter Bamboo Shoot, a delicious casserole that allows each individual ingredient to shine through in its traditional way with a refreshing taste of the bamboo shoot for an added layer to the flavour profile. For those who enjoy a little crunch, try the classic pairing of Crispy Lamb Brisket in Black Pepper Sauce, for perfectly fried lamb coated in the creaminess of the sauce. Satisfy your rich, savory cravings with the earthy aroma of Roasted Australian Lamb Rack with Cumin, straight out of the oven complimented with warm and peppery flavours of the spice.

Winter Lamb Specials Menu

Date: 1 November – 31 December 2020

Prices are subject to 10% service charge