The Rouge Vegetarian Menu @Rouge - Regal Airport Hotel

The Rouge Vegetarian Menu

Seasonal vegetables, born from nature. Rouge meticulously selects natural fruits and vegetables to create a fresh and delicious vegetarian set meal, highlighting the diverse appeal of plant-based cuisine. The menu features Double-boiled Sarcodon Aspratus Soup with Matsutake Mushrooms and Honey Locust Fruit, which is aromatic and nourishing; Pineapple Sweet and Sour Hericium Mushroom with Tofu, crispy on the outside and tender on the inside, delightfully sweet and savoury; and one of the standout dishes, Braised Rice with Assorted Mushrooms in Black Truffle Sauce, presented in a hot stone pot. It combines the intense black truffles' aroma with the scorched rice's smoky scent, making it supremely enticing.

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Date: until further notice

Price: HK$498 per person

• HK$25 per person for tea, HK$30 per portion for condiments
• All the above price is subject to a 10% service charge, based on the original price
• Offer cannot be used in conjunction with any other offers, discounts and/or promotion
• All menus are subject to change without notice due to availability in hotel restaurants
• Photos are for reference only
• In case of any dispute, the decision of Regal Airport Hotel shall be final