SEAFOOD SHELLEBRATION Dinner Buffet at Yamm @Yamm – The Mira Hong Kong

SEAFOOD SHELLEBRATION Dinner Buffet

Crustacean craze is back at Yamm in September and October, the two months where fresh oysters are at their best and Yamm's Chefs dish out a variety of shellfish creations in freshly made-to-order Asian and Western specials! Bring your family and foodie friends for a celebration or a casual night out over unlimited servings of Singapore Black Pepper Crab, Baked Lobsters with Uni Cheese Sauce, and Baked Oysters with Bacon Egg Hollandaise! Don’t miss highly popular Roasted Peking Duck, all-you-can-eat freshly shucked oysters, and glorious seafood on ice ranging from delicate Korean baby geoduck to fresh mantis shrimp and fresh abalone!

Indulge in the ultimate seafood extravaganza at Yamm’s all-you-can-eat Shellabration Feast. Savor a tantalizing array of ocean-fresh delights, from chilled lobster and snow crab legs on ice to sashimi and sushi featuring live ark shell and luxurious sea urchin. Delight in exquisite dishes like Deep-fried Crab Claw with Shrimp Mousse, Crispy Soft Crab with Thai Yellow Curry Sauce, and decadent Grilled Sea Prawns in a rich Butter-Cognac Brandy Sauce. Join us for an unforgettable unlimited seafood affair!

Seafood Shellebration Dinner Buffet Highlights

• Freshly Shucked Oysters
• Seafood on Ice: Steamed Boston Lobster, Snow Crab Legs, Cooked Fresh Crab, Brown Crab, Cooked Guifei Clam, Cooked Fresh Mantis Shrimp, Live Baby Geoduck (Korea), Cooked Fresh Abalone, Blanched Babylon Snail, Cooked Prawn, Clam & Whelk
• Sashimi & Sushi: Live Ark Shell with Spring Onion Soy Sauce, Sea Urchin and Fresh Hokkigai Surf Clam Sushi
• Baked Lobster with Cheese Sea Urchin Paste Salad Sauce
• Deep-fried Crab Claw with Shrimp Mousse
• Grilled Sea Prawn with Butter and Cognac Brandy Sauce
• Crispy Soft Crab with Thai Yellow Curry Sauce
• Singapore Black Pepper Crab
• Steamed Scallop with Glass Noodles, Spring Onion and Garlic Soy Sauce
• Stir-fried Razor Clam Meat with Black Bean and Chili Soy Sauce
• Boiled Sea Snail with Spicy, Sake Sauce
• Baked Oyster with Cheese Bacon Egg Yolk Hollandaise Sauce
• Roasted Peking Duck with Pancakes & Hoisin Sauce
• Häagen-Dazs Ice Cream & Pandan Waffles
• Tofu Pudding
• All you can drink Coffee, Tea & Juice

Date: till 30 Nov 2024, 6:30PM - 10PM

Price:

Monday to Thursday (exc. public holiday): HK$758 (Adult) / HK$398 (Child)
Friday to Sunday & Public Holiday: HK$798 (Adult) / HK$428 (Child)

*Add HK$128 for free-flowing House Wine, Sparkling Wine & Carlsberg Bottle Beer!

*All prices are subject to 10% service charge