Menu Highlights

A la carte

Appetizers

Crispy-fried Toothfish Fillets with Black Vinegar Sauce MOP178
Barbecued Duck Liver and Pork Skewers MOP140
Tofu Skin Rolls with Wild Mushrooms MOP98

Mains

Baked Sea Whelk Stuffed with Foie Gras, Morel Mushroom and Minced Pork MOP148
Barbecued Pork with Honey MOP238
Braised Hokkaido Sea Cucumber with Scallion MOP428

Desserts

Deep-fried Mango Pastries MOP50
Sweetened Black Sesame Roll MOP40
Chilled Cream of Sago with Mango and Pomelo MOP50

Beverages

Wine by the glass MOP100 - MOP220
House Champagne (Glass / Bottle) MOP120- MOP260 / MOP780- MOP1,280
Bottled beer MOP55 - MOP75
Tea charge MOP18
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP45

Others其他

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per cake)
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

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MTR Exit

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