Menu Highlights

A la carte

Appetizers

Crispy-fried Patagonian 51 Toothfish Fillet with Black Vinegar Sauce MOP168
Wok-fried Maitake Mushroom with Egg Yolk MOP128
Braised Bean Curd Sheet with Fungus MOP85

Mains

Baked Sea Whelk Stuffed with Foie Gras, Morel Mushroom and Minced Pork MOP148
Barbecued Pork with Honey MOP228
Braised Hokkaido Sea Cucumber with Scallion MOP350

Desserts

Baked Mango Puff Pastry in Butterfly Shape MOP50
Sweetened Black Sesame Roll MOP42
Chilled Sago Cream with Mango and Pomelo MOP50

Beverages

Wine by the glass MOP65 - MOP310
House Champagne (Glass / Bottle) MOP140 - MOP258 / MOP670 - MOP1,280
Bottled beer MOP55 - MOP65
Tea charge MOP15
1/2 bottle mineral water MOP40
Juice MOP60
Black coffee MOP40

Others其他

Corkage MOP300 (Wine) / MOP600 (Spirit)
Cake-cutting MOP150 (per person)
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

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MTR Exit

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