Menu Highlights

Buffet

Brown Crab
Fresh Oysters
Flamed Chicken
Assorted Handmade Sushi
Tomahawk Steak 
Haagen Dazs Ice-cream

A la carte

Appetizers

Mini Buddha Jumps Over The Wall HK$168
Tuna Nicoise Salad HK$138
Lobster Bouillabaisse HK$108

Mains 主菜

Australian M5 Wagyu Rib Eye Steak HK$528
Hainan Chicken Rice HK$218
18-hour Slow-cooked Australian M5 Wagyu Beef Cheek HK$398

Desserts 甜品

Raindrop Cake with Mango Pomelo Sago HK$98
Lava Cheese Tart with Mango Parfait HK$98
Crème Brûlée and Seasonal Berries HK$98

Beverages

Wine by the glass HK$68 - HK$138
House Champagne (Glass / Bottle) HK$138 / HK$750
Bottled beer HK$68
Draft Beer HK$98
1/2 bottle mineral water HK$70
Juice HK$65 - HK$88
Black coffee HK$50

Others

Corkage HK$200 (Wine) / HK$500 (Spirit)
Cake-cutting HK$200
  • 10% service charge
How to get to the restaurant?

Nearest MTR Station

Ngau Tau Kok

MTR Exit

B6

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